James A Sadowski
Datos Biográficos
| ID | 5474240 |
|---|---|
| NOMBRE | James A Sadowski |
| NOMBRES | James A |
| APELLIDO | Sadowski |
| FIRMA | SADOWSKI J A |
| AFILIACIONES | Tufts University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1994 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 1994 |
| ÍNDICE H | 0 |
Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala
Vitamin K1 (phylloquinone) was examined as a potential biochemical marker of indigenous leafy green vegetable intake. Phylloquinone content for 13 species of indigenous leafy green vegetables currently consumed by the K'ekchi‐speaking people of Alta Verapaz, Guatemala, ranged from 0.20–1.14 mg/100 g fresh weight for raw samples (n = 25), and from 0.27–1.51 mg/100 g fresh weight for cooked samples (n = 14) as determined by reversed‐phase high‐perf…
Sin obras prominentes en esta página.
Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala
Vitamin K1 (phylloquinone) was examined as a potential biochemical marker of indigenous leafy green vegetable intake. Phylloquinone content for 13 species of indigenous leafy green vegetables currently consumed by the K'ekchi‐speaking people of Alta Verapaz, Guatemala, ranged from 0.20–1.14 mg/100 g fresh weight for raw samples (n = 25), and from 0.27–1.51 mg/100 g fresh weight for cooked samples (n = 14) as determined by reversed‐phase high‐perf…
Animal science (1 obras) · Antioxidant Activity and Oxidative Stress (1 obras) · Biochemistry (1 obras) · Biology (1 obras) · Botany (1 obras) · Chemistry (1 obras) · Ecology (1 obras) · Food Science (1 obras) · Indigenous (1 obras) · Leafy (1 obras)