Joanne L Slavin
Datos Biográficos
| ID | 5474485 |
|---|---|
| NOMBRE | Joanne L Slavin |
| NOMBRES | Joanne L |
| APELLIDO | Slavin |
| FIRMA | SLAVIN J L |
| AFILIACIONES | University of Minnesota |
| ORCID | 0000-0003-0720-5300 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 7 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2011 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 1 |
Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related to sustainability in nutrition, existing scientific data and advances in research and related methodologies. Vegetable oils are epitomized as a case …
Perspective
Children and adolescents have consistently failed to meet recommended levels of dietary fiber consumption, thus making fiber a nutrient of concern. The importance of adequate dietary fiber intake to attain a healthy diet necessitates the identification of fiber-rich and readily consumed food sources by youth. Grain-based foods derived from whole grains represent a strategic initiative to increase dietary fiber consumption and is consistent with t…
Impact of Agaricus bisporus mushroom consumption on satiety and food intake
Bran fibers and satiety in women who do not exhibit restrained eating
Health Benefits of Fruits and Vegetables
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Health Benefits of Fruits and Vegetables
Bran fibers and satiety in women who do not exhibit restrained eating
Impact of Agaricus bisporus mushroom consumption on satiety and food intake
Perspective
Children and adolescents have consistently failed to meet recommended levels of dietary fiber consumption, thus making fiber a nutrient of concern. The importance of adequate dietary fiber intake to attain a healthy diet necessitates the identification of fiber-rich and readily consumed food sources by youth. Grain-based foods derived from whole grains represent a strategic initiative to increase dietary fiber consumption and is consistent with t…
Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Sustainable nutrition represents a formidable challenge for providing people with healthy, nutritious and affordable food, while reducing waste and impacts on the environment. Acknowledging the complexity and multi-dimensional nature of the food system, this article addresses the main issues related to sustainability in nutrition, existing scientific data and advances in research and related methodologies. Vegetable oils are epitomized as a case …
Medicine (7 obras) · Biology (5 obras) · Food Science (5 obras) · Chemistry (4 obras) · Crossover study (3 obras) · Environmental health (3 obras) · Food composition and properties (3 obras) · Internal Medicine (3 obras) · Meal (3 obras) · Animal science (2 obras)