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Heather C Hamner

Datos Biográficos

ID5474661
NOMBREHeather C Hamner
NOMBRESHeather C
APELLIDOHamner
FIRMAHAMNER H C
AFILIACIONESCenters for Disease Control and Prevention
ORCID0000-0003-1590-6254
VERIFICADOSí
TOTAL DE OBRAS9
TOTAL DE CITAS4
TOTAL COMO AUTOR9
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2012
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1
  • Longitudinal Association of Maternity Care Practices with Exclusive Breastfeeding in U.S. Hospitals, 2018–2022

    Open Access•Lucas Gosdin, Kristin J Marks et al.•ARTICLE•Children•2025

    Background/Objectives : Breastfeeding has health benefits for infants and mothers, and hospitals play an important role in supporting breastfeeding. This analysis examines the longitudinal association of hospital maternity care practices and policies with in-hospital exclusive breastfeeding rates from 2018 to 2022. Methods : U.S. hospitals completing ≥2 surveys during 2018, 2020, and 2022 cycles of CDC's Maternity Practices in Infant Nutrition an…

  • Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

    Open Access•Kristin J Marks, Ellen O Boundy et al.•ARTICLE•Maternal and Child Nutrition•2023

    Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), which provides nutrition education and support to low-income families. We describe the prevalence of early introduction (<4 months) of complementary foods/drinks and examine the associatio…

  • Improving Nutrition in the First 1000 Days in the United States

    Heather C Hamner, Jennifer Nelson et al.•ARTICLE•American Journal of Public Health•2022•Referencias: 42

    The first 1000 days begins with pregnancy and ends at the child’s second birthday. Nutrition throughout the life course, and especially during the first 1000 days, supports maternal health and optimal growth and development for children. We give a high-level summary of the state of nutrition in the first 1000 days in the United States. We provide examples where continued efforts are needed. We then discuss select opportunities to strengthen feder…

  • Iron Deficiency in the United States

    Maria Elena D Jefferds, Zuguo Mei et al.•ARTICLE•American Journal of Public Health•2022•Citada por: 4•Referencias: 53

    Iron deficiency and the more severe sequela, iron deficiency anemia, are public health problems associated with morbidity and mortality, particularly among pregnant women and younger children. The 1998 Centers for Disease Control and Prevention recommendations for prevention and control of iron deficiency in the United States is old and does not reflect recent evidence but is a foundational reference for many federal, clinical, and program guidel…

  • Meeting breastfeeding intentions differ by race/ethnicity, Infant and Toddler Feeding Practices Study‐2

    Open Access•Heather C Hamner, Jennifer L Beauregard et al.•ARTICLE•Maternal and Child Nutrition•2020

    Prenatal breastfeeding intentions impact breastfeeding practices. Racial/ethnic disparities exist in breastfeeding rates; it is unknown if prenatal intentions and meeting intentions differ by race/ethnicity. A longitudinal cohort of USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) which enrolled participants beginning in 2013 were used to estimate prenatal intentions for breastfeeding initiation, exclusive brea…

  • Common ways Americans are incorporating fruits and vegetables into their diet

    Open Access•Latetia V Moore, Heather C Hamner et al.•ARTICLE•Public Health Nutrition•2016

    Objective We explored how Americans aged ≥2 years who consumed the recommended amount of fruits and vegetables on a given day incorporated fruits and vegetables into their diet compared with those who did not consume recommended amounts. Design We used 1 d of dietary recall data from the National Health and Nutrition Examination Survey (NHANES) 2007–2010 to examine cross-sectional differences in mean intakes of fruits and vegetables in cup-equiva…

  • Blood folate concentrations among women of childbearing age by race/ethnicity and acculturation, NHANES 2001–2010

    Open Access•Claire Marchetta, Claire M Marchetta et al.•ARTICLE•Maternal and Child Nutrition•2014

    Hispanic women have higher rates of neural tube defects and report lower total folic acid intakes than non-Hispanic white (NHW) women. Total folic acid intake, which is associated with neural tube defect risk reduction, has been found to vary by acculturation factors (i.e. language preference, country of origin, or time spent in the United States) among Hispanic women. It is unknown whether this same association is present for blood folate status…

  • Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation

    Open Access•Heather C Hamner, Sarah C Tinker et al.•ARTICLE•Public Health Nutrition•2013

    Objective Hispanics with lower acculturation may be at higher risk for neural tube defects compared with those with higher acculturation due to lower total folic acid intake or other undetermined factors. Modelling has indicated that fortification of corn masa flour with folic acid could selectively target Mexican Americans more than other race/ethnicities. We assessed whether fortification of corn masa flour with folic acid could selectively inc…

  • Usual folic acid intakes

    Open Access•Sarah C Tinker, Mary E Cogswell et al.•ARTICLE•Public Health Nutrition•2012

    Objective The USA currently fortifies enriched cereal grain products (ECGP) with folic acid at 140 μg/100 g. In addition, folic acid can be voluntarily added to ready-to-eat cereals (RTEC) up to 400 μg/serving and it is found in many dietary supplements, most often at a dose of 400 μg. We sought to model folic acid intake under various fortification and supplementation scenarios. Design The National Health and Nutrition Examination Survey is a po…

  • Iron Deficiency in the United States

    Maria Elena D Jefferds, Zuguo Mei et al.•ARTICLE•American Journal of Public Health•2022•Citada por: 4•Referencias: 53

    Iron deficiency and the more severe sequela, iron deficiency anemia, are public health problems associated with morbidity and mortality, particularly among pregnant women and younger children. The 1998 Centers for Disease Control and Prevention recommendations for prevention and control of iron deficiency in the United States is old and does not reflect recent evidence but is a foundational reference for many federal, clinical, and program guidel…

  • Usual folic acid intakes

    Open Access•Sarah C Tinker, Mary E Cogswell et al.•ARTICLE•Public Health Nutrition•2012

    Objective The USA currently fortifies enriched cereal grain products (ECGP) with folic acid at 140 μg/100 g. In addition, folic acid can be voluntarily added to ready-to-eat cereals (RTEC) up to 400 μg/serving and it is found in many dietary supplements, most often at a dose of 400 μg. We sought to model folic acid intake under various fortification and supplementation scenarios. Design The National Health and Nutrition Examination Survey is a po…

  • Modelling fortification of corn masa flour with folic acid and the potential impact on Mexican-American women with lower acculturation

    Open Access•Heather C Hamner, Sarah C Tinker et al.•ARTICLE•Public Health Nutrition•2013

    Objective Hispanics with lower acculturation may be at higher risk for neural tube defects compared with those with higher acculturation due to lower total folic acid intake or other undetermined factors. Modelling has indicated that fortification of corn masa flour with folic acid could selectively target Mexican Americans more than other race/ethnicities. We assessed whether fortification of corn masa flour with folic acid could selectively inc…

  • Blood folate concentrations among women of childbearing age by race/ethnicity and acculturation, NHANES 2001–2010

    Open Access•Claire Marchetta, Claire M Marchetta et al.•ARTICLE•Maternal and Child Nutrition•2014

    Hispanic women have higher rates of neural tube defects and report lower total folic acid intakes than non-Hispanic white (NHW) women. Total folic acid intake, which is associated with neural tube defect risk reduction, has been found to vary by acculturation factors (i.e. language preference, country of origin, or time spent in the United States) among Hispanic women. It is unknown whether this same association is present for blood folate status…

  • Common ways Americans are incorporating fruits and vegetables into their diet

    Open Access•Latetia V Moore, Heather C Hamner et al.•ARTICLE•Public Health Nutrition•2016

    Objective We explored how Americans aged ≥2 years who consumed the recommended amount of fruits and vegetables on a given day incorporated fruits and vegetables into their diet compared with those who did not consume recommended amounts. Design We used 1 d of dietary recall data from the National Health and Nutrition Examination Survey (NHANES) 2007–2010 to examine cross-sectional differences in mean intakes of fruits and vegetables in cup-equiva…

  • Meeting breastfeeding intentions differ by race/ethnicity, Infant and Toddler Feeding Practices Study‐2

    Open Access•Heather C Hamner, Jennifer L Beauregard et al.•ARTICLE•Maternal and Child Nutrition•2020

    Prenatal breastfeeding intentions impact breastfeeding practices. Racial/ethnic disparities exist in breastfeeding rates; it is unknown if prenatal intentions and meeting intentions differ by race/ethnicity. A longitudinal cohort of USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) which enrolled participants beginning in 2013 were used to estimate prenatal intentions for breastfeeding initiation, exclusive brea…

  • Improving Nutrition in the First 1000 Days in the United States

    Heather C Hamner, Jennifer Nelson et al.•ARTICLE•American Journal of Public Health•2022•Referencias: 42

    The first 1000 days begins with pregnancy and ends at the child’s second birthday. Nutrition throughout the life course, and especially during the first 1000 days, supports maternal health and optimal growth and development for children. We give a high-level summary of the state of nutrition in the first 1000 days in the United States. We provide examples where continued efforts are needed. We then discuss select opportunities to strengthen feder…

  • Iron Deficiency in the United States

    Maria Elena D Jefferds, Zuguo Mei et al.•ARTICLE•American Journal of Public Health•2022•Citada por: 4•Referencias: 53

    Iron deficiency and the more severe sequela, iron deficiency anemia, are public health problems associated with morbidity and mortality, particularly among pregnant women and younger children. The 1998 Centers for Disease Control and Prevention recommendations for prevention and control of iron deficiency in the United States is old and does not reflect recent evidence but is a foundational reference for many federal, clinical, and program guidel…

  • Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

    Open Access•Kristin J Marks, Ellen O Boundy et al.•ARTICLE•Maternal and Child Nutrition•2023

    Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), which provides nutrition education and support to low-income families. We describe the prevalence of early introduction (<4 months) of complementary foods/drinks and examine the associatio…

  • Longitudinal Association of Maternity Care Practices with Exclusive Breastfeeding in U.S. Hospitals, 2018–2022

    Open Access•Lucas Gosdin, Kristin J Marks et al.•ARTICLE•Children•2025

    Background/Objectives : Breastfeeding has health benefits for infants and mothers, and hospitals play an important role in supporting breastfeeding. This analysis examines the longitudinal association of hospital maternity care practices and policies with in-hospital exclusive breastfeeding rates from 2018 to 2022. Methods : U.S. hospitals completing ≥2 surveys during 2018, 2020, and 2022 cycles of CDC's Maternity Practices in Infant Nutrition an…

Medicine (8 obras) · Environmental health (7 obras) · Breastfeeding Practices and Influences (6 obras) · Population (5 obras) · Food Science (4 obras) · National Health and Nutrition Examination Survey (4 obras) · Biology (3 obras) · Breastfeeding (3 obras) · Demography (3 obras) · Demography (3 obras)

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