Paul A Bateman
Datos Biográficos
| ID | 5480064 |
|---|---|
| NOMBRE | Paul A Bateman |
| NOMBRES | Paul A |
| APELLIDO | Bateman |
| FIRMA | BATEMAN P A |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 3 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 1 |
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias
1. Introduction Meeting global climate targets will require a marked reduction in environmental impacts caused by dietary patterns (Willett et al., 2019), with several UK supermarkets setting targets to halve the environmental impact of customers' food shopping by 2030 (Lee, 2021). The environmental impacts of different types of foods are highly variable, and variation in impact is also seen for a given food. For example, there is a 50-fold varia…
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias
1. Introduction Meeting global climate targets will require a marked reduction in environmental impacts caused by dietary patterns (Willett et al., 2019), with several UK supermarkets setting targets to halve the environmental impact of customers' food shopping by 2030 (Lee, 2021). The environmental impacts of different types of foods are highly variable, and variation in impact is also seen for a given food. For example, there is a 50-fold varia…
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias
1. Introduction Meeting global climate targets will require a marked reduction in environmental impacts caused by dietary patterns (Willett et al., 2019), with several UK supermarkets setting targets to halve the environmental impact of customers' food shopping by 2030 (Lee, 2021). The environmental impacts of different types of foods are highly variable, and variation in impact is also seen for a given food. For example, there is a 50-fold varia…
Agriculture Sustainability and Environmental Impact (1 obra) · Business (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Environmental health (1 obra) · Food Waste Reduction and Sustainability (1 obra) · Medicine (1 obra)