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Marta Cuervo

Datos Biográficos

ID5481850
NOMBREMarta Cuervo
NOMBRESMarta
APELLIDOCuervo
FIRMACUERVO M
AFILIACIONESUniversidad de Navarra
ORCID0000-0003-2082-224X
VERIFICADOSí
TOTAL DE OBRAS4
TOTAL DE CITAS0
OBRAS COMO AUTOR4
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2009
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H0
  • A Higher Adherence to the Alinfa Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

    Open Access•Natalia Vázquez-Bolea, Naroa Andueza et al.•ARTICLE•Children•2024

    Food patterns are deteriorating and, consequently, not meeting nutritional recommendations. Learning about the adherence to a diet is crucial for understanding children's dietary habits. The objective of the present analysis was to assess the degree of compliance with the ALINFA nutritional intervention and the effectiveness of adherence groups, and to evaluate potential baseline factors predicting a higher adherence to the intervention. A total …

  • DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Open Access•Omar Ramos-Lopez, Ana Arpón et al.•ARTICLE•Appetite•2018•Referencias: 76

  • The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference …

    Open Access•Izaskun Berasategi, Marta Cuervo et al.•ARTICLE•Public Health Nutrition•2011

    Objective The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet. Design A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional f…

  • Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test

    Open Access•Marta Cuervo, A Garcia et al.•ARTICLE•Public Health Nutrition•2009

    Objectives To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. Design Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. Setting Pharmacy offices across the whole country (Spain) were enrolled to …

Sin obras prominentes en esta página.

  • Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test

    Open Access•Marta Cuervo, A Garcia et al.•ARTICLE•Public Health Nutrition•2009

    Objectives To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. Design Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. Setting Pharmacy offices across the whole country (Spain) were enrolled to …

  • The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference …

    Open Access•Izaskun Berasategi, Marta Cuervo et al.•ARTICLE•Public Health Nutrition•2011

    Objective The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet. Design A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional f…

  • DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Open Access•Omar Ramos-Lopez, Ana Arpón et al.•ARTICLE•Appetite•2018•Referencias: 76

  • A Higher Adherence to the Alinfa Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

    Open Access•Natalia Vázquez-Bolea, Naroa Andueza et al.•ARTICLE•Children•2024

    Food patterns are deteriorating and, consequently, not meeting nutritional recommendations. Learning about the adherence to a diet is crucial for understanding children's dietary habits. The objective of the present analysis was to assess the degree of compliance with the ALINFA nutritional intervention and the effectiveness of adherence groups, and to evaluate potential baseline factors predicting a higher adherence to the intervention. A total …

Medicine (4 obras) · Endocrinology (2 obras) · Food Science (2 obras) · Internal Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Advanced Chemical Sensor Technologies (1 obra) · Biochemical Analysis and Sensing Techniques (1 obra) · Biochemistry (1 obra) · Biology (1 obra)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae