Elise Sheinberg

Datos Biográficos

ID5486107
NOMBREElise Sheinberg
NOMBRESElise
APELLIDOSheinberg
FIRMASHEINBERG E
AFILIACIONESHarvard University
ORCID0000-0002-5744-6324
VERIFICADOSí
TOTAL DE OBRAS4
TOTAL DE CITAS0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2022
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0

  • Safety net program participation and churning during the Covid-19 pandemic

    Open AccessSydney Dougan, Kaitlyn E Jackson et al.ARTICLESSM - Population Health2026

    Objective: Studies of participation in US safety net programs consistently find improvements in health equity, yet few have measured multi-program participation over time, or linked these trajectories to health during the COVID-19 pandemic. This study characterizes longitudinal participation phenotypes in SNAP, WIC, and Medicaid and examines their associations with mental and physical health. Methods: We used longitudinal data from a cohort of lo…

  • New and Recurring Food Insecurity During and After the Covid-19 Pandemic

    Open AccessElise Sheinberg, Noura Insolera et al.ARTICLEJAMA Health Forum2025

    This survey study examines the prevalence of new and recurring household food insecurity among US households during and after the COVID-19 pandemic

  • The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals

    Open AccessElise Sheinberg, Elinor Hansotte et al.ARTICLEPublic Health Nutrition2023

    Objective: To understand the impact of Na reduction on the nutrient content of Child and Adult Care Food Program (CACFP) meals served through At-Risk Afterschool Meals (ARASM) without compromising the nutritional quality of the meals served. Design: Sodium Reduction in Communities Program (SRCP) partnered with a CACFP ARASM programme from October 2016 to September 2021. We assessed changes in Healthy Eating Index 2015 (HEI-2015) food component sc…

  • “You Feel Out of Place”

    Open AccessElise Sheinberg, Elise Gahan et al.ARTICLEHealth Equity2022

    Purpose: There is a high prevalence of food insecurity on college campuses in the United States. Quantitative research has shown that experiencing food insecurity during college is associated with adverse academic, health, and social-emotional outcomes. Research is needed to better understand how food insecurity impacts the lived experiences of students. This study aims to understand students' experiences of food insecurity, with a particular foc…