Ffion Lloyd-Williams

Datos Biográficos

ID5500673
NOMBREFfion Lloyd-Williams
NOMBRESFfion
APELLIDOLloyd-Williams
FIRMALLOYD-WILLIAMS F
VERIFICADONo
TOTAL DE OBRAS11
TOTAL DE CITAS0
TOTAL COMO AUTOR11
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2008
AÑO MÁS RECIENTE DE PUBLICACIÓN2019
ÍNDICE H0

  • Following in the footsteps of tobacco and alcohol? Stakeholder discourse in UK newspaper coverage of the Soft Drinks Industry Levy

    Open AccessShona Hilton, Christina Buckton et al.ARTICLEPublic Health Nutrition2019

    Objective: In politically contested health debates, stakeholders on both sides present arguments and evidence to influence public opinion and the political agenda. The present study aimed to examine whether stakeholders in the Soft Drinks Industry Levy (SDIL) debate sought to establish or undermine the acceptability of this policy through the news media and how this compared with similar policy debates in relation to tobacco and alcohol industrie…

  • Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies

    Open AccessA Newton, Ffion Lloyd-Williams et al.ARTICLEBMC Public Health2016

    Conflicts of interest are unavoidable but potentially manageable. Government organisations responsible for policy development and implementation must institutionalize an approach to identify (disclose) and manage (mitigate or eliminate) perceived and actual CoI to improve public confidence in government decision-making relevant to food policy

  • Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

    Open AccessRory McGill, Elspeth Anwar et al.ARTICLEBMC Public Health2015

    Interventions categorised by a "6 Ps" framework show differential effects on healthy eating outcomes by SEP. "Upstream" interventions categorised as "Price" appeared to decrease inequalities, and "downstream" "Person" interventions, especially dietary counselling seemed to increase inequalities. However the vast majority of studies identified did not explore differential effects by SEP. Interventions aimed at improving population health should be…

  • Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

    Open AccessFfion Lloyd-Williams, Ffion Lloyd‐Williams et al.ARTICLEBMC Public Health2014

    Public health nutrition policies in Europe appear diverse, dynamic, complex and bewildering. The "4 Ps" framework potentially offers a structured and comprehensive categorisation. Encouragingly, the majority of European countries are engaged in activities intended to increase consumption of healthy food and decrease the intake of "junk" food and sugary drinks. Leading countries include Finland, Norway, Iceland, Denmark, Hungary, Portugal and perh…

  • The Use of Research Evidence in Public Health Decision Making Processes

    Open AccessLois Orton, Ffion Lloyd-Williams et al.ARTICLEPLoS ONE2011

  • Prioritising public health

    Open AccessLois Orton, Lois C Orton et al.ARTICLEBMC Public Health2011

    It is vital that the effectiveness and cost effectiveness of all new and existing policies and services affecting public health are measured in terms of their impact on the social determinants of health and health inequalities. Researchers have a vital role to play in providing the complex evidence required to compare different models of prevention and service delivery. Those working in public health must develop leadership to raise the profile o…

  • Nursery nutrition in Liverpool

    Open AccessMichael Parker, Mike Parker et al.ARTICLEPublic Health Nutrition2011

    Objective To explore nutrition and food provision in pre-school nurseries in order to develop interventions to promote healthy eating in pre-school settings. Design Quantitative data were gathered using questionnaires and professional menu analysis. Setting In the community, at pre-school nurseries. Subjects All 130 nurseries across Liverpool were a sent questionnaire (38 % response rate); thirty-four menus were returned for analysis (26 % respon…

  • Young children's food in Liverpool day-care settings

    Open AccessFfion Lloyd-Williams, Ffion Lloyd‐Williams et al.ARTICLEPublic Health Nutrition2011

    Objective To explore nutrition and food provision in pre-school nurseries in order to develop interventions to promote healthy eating in early years settings, especially across deprived communities. Design An ethnographic approach was used combining participant observation with semi-structured interviews. Research participants were selected purposively using convenience sampling. Setting Community pre-school nurseries. Subjects Nursery managers (…

  • Healthy eating in early years settings

    Open AccessKatie Bristow, Simon Capewell et al.ARTICLEPublic Health Nutrition2011

    Objective To determine the extent to which national and local UK guidelines for the early years sector address key recommendations for encouraging healthy eating based on best available evidence. Design Phase 1 comprised a literature review to identify new evidence to assess current relevance of the Caroline Walker Trust (CWT) ‘Eating well for under-5 s in child care’ guidelines. Phase 2 assessed the completeness of seven local to national-level …

  • Small changes in snacking behaviour

    Open AccessFfion Lloyd-Williams, Ffion Lloyd‐Williams et al.ARTICLEPublic Health Nutrition2009

    Objective To examine the potential public health impact on CHD and stroke mortality of replacing one ‘unhealthy’ snack with one ‘healthy’ snack per person, per day, across the UK population. Methods Nutritional information was obtained for different ‘unhealthy’ (such as crisps, chocolate bars, cakes and pastries) and ‘healthy’ snack products (such as fresh fruit, dried fruit, unsalted nuts or seeds). Expected changes in dietary intake were calcul…

  • Planning ahead in public health? A qualitative study of the time horizons used in public health decision-making

    Open AccessDavid Taylor-Robinson, David C Taylor-Robinson et al.ARTICLEBMC Public Health2008

    Many public health decision and policy makers feel that the timescales for decision-making are too short. Substantial systemic barriers to longer-term planning exist. Policy makers need to look beyond short-term targets and budget cycles to secure investment for long-term improvement in public health