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Jennifer Rockell

Datos Biográficos

ID5537560
NOMBREJennifer Rockell
NOMBRESJennifer
APELLIDORockell
FIRMAROCKELL J
AFILIACIONESUniversity of Otago
VERIFICADONo
TOTAL DE OBRAS5
TOTAL DE CITAS0
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2011
AÑO MÁS RECIENTE DE PUBLICACIÓN2022
ÍNDICE H0
  • Associations Between Rurality, pre-pregnancy Health Status, and Macrosomia in American Indian/Alaska Native Populations

    Open Access•Vanessa Hiratsuka, Margaret Reid et al.•ARTICLE•Maternal and Child Health Journal•2022

  • Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes

    Open Access•Nicolette I Teufel-Shone, Luohua Jiang et al.•ARTICLE•Public Health Nutrition•2018

    Objective To examine the association between food choice and distress in a large national sample of American Indians/Alaska Natives (AI/AN) with type 2 diabetes. Design Participants completed a sociodemographic survey, an FFQ and the Kessler-6 Distress Scale. Foods were identified as ‘healthy’ or ‘unhealthy’ using a classification grounded in the health education provided by the programme case managers; healthy and unhealthy food scores were calc…

  • Disparities in Potentially Preventable Hospitalizations Between American Indian and Alaska Native and Non-Hispanic White Medicare Enrollees

    Joan O’connell, Jennifer Rockell et al.•ARTICLE•Medical Care•2017•Referencias: 13

    OBJECTIVE: A number of health care initiatives seek to improve health outcomes by increasing access to outpatient services while reducing preventable acute events. We evaluated disparities between American Indian and Alaska Native (AI/AN) and non-Hispanic white (white) Medicare enrollees in access to outpatient preventive, primary, and specialty services by comparing their potentially preventable hospitalizations (PPHs). RESEARCH DESIGN: The stud…

  • Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays

    Open Access•Jennifer Rockell, Jennifer E Rockell et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe and compare food and nutrient intakes in New Zealand (NZ) children on schooldays and non-schooldays. Design Secondary analysis of cross-sectional data from the NZ 2002 Children’s Nutrition Survey. Dietary intake was assessed using computer-assisted multi-pass 24 h dietary recalls in the home. Data were adjusted for survey weightings to be representative of the NZ population. The effect of day category on nutrient intake, and…

  • What children eat during afternoons and evenings

    Open Access•Jennifer Rockell, Jennifer E Rockell et al.•ARTICLE•Public Health Nutrition•2011

    Objective To complete a description of the dietary intakes of New Zealand schoolchildren by describing afternoon and evening foods and nutrients. Design Twenty-four hour dietary recall data from the 2002 Children's Nutrition Survey were analysed to describe food and nutrient intakes during the afternoon (14.00 to 16.59 hours) and evening (17.00 to 23.59 hours). Setting New Zealand homes and schools. Subjects Children ( n 2875) aged 5–14 years. Re…

Sin obras prominentes en esta página.

  • Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays

    Open Access•Jennifer Rockell, Jennifer E Rockell et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe and compare food and nutrient intakes in New Zealand (NZ) children on schooldays and non-schooldays. Design Secondary analysis of cross-sectional data from the NZ 2002 Children’s Nutrition Survey. Dietary intake was assessed using computer-assisted multi-pass 24 h dietary recalls in the home. Data were adjusted for survey weightings to be representative of the NZ population. The effect of day category on nutrient intake, and…

  • What children eat during afternoons and evenings

    Open Access•Jennifer Rockell, Jennifer E Rockell et al.•ARTICLE•Public Health Nutrition•2011

    Objective To complete a description of the dietary intakes of New Zealand schoolchildren by describing afternoon and evening foods and nutrients. Design Twenty-four hour dietary recall data from the 2002 Children's Nutrition Survey were analysed to describe food and nutrient intakes during the afternoon (14.00 to 16.59 hours) and evening (17.00 to 23.59 hours). Setting New Zealand homes and schools. Subjects Children ( n 2875) aged 5–14 years. Re…

  • Disparities in Potentially Preventable Hospitalizations Between American Indian and Alaska Native and Non-Hispanic White Medicare Enrollees

    Joan O’connell, Jennifer Rockell et al.•ARTICLE•Medical Care•2017•Referencias: 13

    OBJECTIVE: A number of health care initiatives seek to improve health outcomes by increasing access to outpatient services while reducing preventable acute events. We evaluated disparities between American Indian and Alaska Native (AI/AN) and non-Hispanic white (white) Medicare enrollees in access to outpatient preventive, primary, and specialty services by comparing their potentially preventable hospitalizations (PPHs). RESEARCH DESIGN: The stud…

  • Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes

    Open Access•Nicolette I Teufel-Shone, Luohua Jiang et al.•ARTICLE•Public Health Nutrition•2018

    Objective To examine the association between food choice and distress in a large national sample of American Indians/Alaska Natives (AI/AN) with type 2 diabetes. Design Participants completed a sociodemographic survey, an FFQ and the Kessler-6 Distress Scale. Foods were identified as ‘healthy’ or ‘unhealthy’ using a classification grounded in the health education provided by the programme case managers; healthy and unhealthy food scores were calc…

  • Associations Between Rurality, pre-pregnancy Health Status, and Macrosomia in American Indian/Alaska Native Populations

    Open Access•Vanessa Hiratsuka, Margaret Reid et al.•ARTICLE•Maternal and Child Health Journal•2022

Environmental health (5 obras) · Medicine (5 obras) · Demography (3 obras) · Gerontology (3 obras) · Population (3 obras) · Biology (2 obras) · Child Nutrition and Water Access (2 obras) · Demography (2 obras) · Diabetes mellitus (2 obras) · Food Science (2 obras)

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