Lindsey Haynes-Maslow
Datos Biográficos
| ID | 5547348 |
|---|---|
| NOMBRE | Lindsey Haynes-Maslow |
| NOMBRES | Lindsey |
| APELLIDO | Haynes-Maslow |
| FIRMA | HAYNES-MASLOW L |
| AFILIACIONES | North Carolina State University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Protocol for the process evaluation of a mobile produce market intervention to increase fruit and vegetable consumption in lower-income communities
Introduction: Mobile produce markets have become increasingly prevalent throughout the United States, highlighting the need for evidence-based models for markets to follow. The Veggie Van (VV) model is a set of practices that have been found to be efficacious in increasing fruit and vegetable intake in underserved communities. The next step in determining the model's effectiveness is evaluating the model when implemented on a broader scale under …
Perceptions of sugar-sweetened beverages among adolescents in North Carolina
Introduction: Sugar-sweetened beverage (SSB) consumption among adolescents contributes to diet-related chronic disease including obesity, type 2 diabetes, and poor oral health. Objective: To better understand adolescents' perceptions, attitudes, and consumption behaviors around SSBs by conducting virtual workshop discussions with adolescents in NC. Materials and methods: Adolescents ages 11-17 in communities with a high proportion of Supplemental…
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectivenes…
The Curated Food System
In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eigh…
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010
BACKGROUND: Individuals with mental illness experience poor health and may die prematurely from chronic illness. Understanding whether the presence of co-occurring chronic physical health conditions complicates mental health treatment is important, particularly among patients seeking treatment in primary care settings. OBJECTIVES: Examine (1) whether the presence of chronic physical conditions is associated with mental health service use for indi…
Sin obras prominentes en esta página.
Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010
BACKGROUND: Individuals with mental illness experience poor health and may die prematurely from chronic illness. Understanding whether the presence of co-occurring chronic physical health conditions complicates mental health treatment is important, particularly among patients seeking treatment in primary care settings. OBJECTIVES: Examine (1) whether the presence of chronic physical conditions is associated with mental health service use for indi…
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
The Curated Food System
In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eigh…
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectivenes…
Perceptions of sugar-sweetened beverages among adolescents in North Carolina
Introduction: Sugar-sweetened beverage (SSB) consumption among adolescents contributes to diet-related chronic disease including obesity, type 2 diabetes, and poor oral health. Objective: To better understand adolescents' perceptions, attitudes, and consumption behaviors around SSBs by conducting virtual workshop discussions with adolescents in NC. Materials and methods: Adolescents ages 11-17 in communities with a high proportion of Supplemental…
Protocol for the process evaluation of a mobile produce market intervention to increase fruit and vegetable consumption in lower-income communities
Introduction: Mobile produce markets have become increasingly prevalent throughout the United States, highlighting the need for evidence-based models for markets to follow. The Veggie Van (VV) model is a set of practices that have been found to be efficacious in increasing fruit and vegetable intake in underserved communities. The next step in determining the model's effectiveness is evaluating the model when implemented on a broader scale under …
Obesity, Physical Activity, Diet (6 obras) · Food Security and Health in Diverse Populations (4 obras) · Business (3 obras) · Geography (3 obras) · Marketing (3 obras) · Medicine (3 obras) · Environmental health (2 obras) · Perception (2 obras) · Political science (2 obras) · Psychology (2 obras)