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Mark A Taggart

Datos Biográficos

ID5588941
NOMBREMark A Taggart
NOMBRESMark A
APELLIDOTaggart
FIRMATAGGART M A
AFILIACIONESEnvironmental Research Institute
ORCID0000-0002-0649-8490
VERIFICADOSí
TOTAL DE OBRAS6
TOTAL DE CITAS32
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2019
AÑO MÁS RECIENTE DE PUBLICACIÓN2023
ÍNDICE H3
  • Lead concentrations in commercial dogfood containing pheasant in the UK

    Open Access•Deborah J Pain, Rhys E Green et al.•ARTICLE•AMBIO•2023•Citada por: 1•Referencias: 25

    UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in…

  • Life, Death and Teeth of Late Neolithic Sheep and Red Deer Excavated at Ness of Brodgar, Orkney Islands (UK)

    Open Access•Magdalena Blanz, M Balasse et al.•ARTICLE•Environmental Archaeology•2022•Citada por: 2•Referencias: 11

    International audience

  • Trace element ratios in tooth enamel as palaeodietary indicators of seaweed consumption and coastal grazing, and their broader applicability

    Open Access•Magdalena Blanz, Samuel Stewart et al.•ARTICLE•Journal of Archaeological Science•2022•Citada por: 2•Referencias: 16

    Ratios of barium and strontium concentrations in skeletal samples (e.g. in the logarithmic form lg(Ba/Sr)), are a possible alternative or supplementary marker to stable carbon isotope ratios (δ13C) for identification of marine food consumption. Previous studies have compared lg(Ba/Sr) values between different species of animals with differing diets, but few studies have been performed where animals of the same species consumed known diets ranging…

  • How contaminated with ammunition-derived lead is meat from European small game animals? Assessing and reducing risks to human health

    Open Access•Deborah J Pain, Rhys E Green et al.•ARTICLE•AMBIO•2022•Citada por: 3•Referencias: 22

    Small game animals are generally hunted with lead gunshot which often fragments causing elevated lead concentrations in meat and presenting health risks to frequent consumers and vulnerable groups. We reviewed three decades of European data on lead concentrations in the meat of gamebirds, rabbits and hares across countries with various restrictions on lead gunshot use. Mean meat lead concentrations decreased to a low level in Denmark, the only co…

  • Identifying seaweed consumption by sheep using isotope analysis of their bones and teeth

    Open Access•Magdalena Blanz, Ingrid Mainland et al.•ARTICLE•Journal of Archaeological Science•2020•Citada por: 11•Referencias: 5

  • Seaweed fertilisation impacts the chemical and isotopic composition of barley

    Open Access•Magdalena Blanz, Philippa Ascough et al.•ARTICLE•Journal of Archaeological Science•2019•Citada por: 13•Referencias: 15

  • Seaweed fertilisation impacts the chemical and isotopic composition of barley

    Open Access•Magdalena Blanz, Philippa Ascough et al.•ARTICLE•Journal of Archaeological Science•2019•Citada por: 13•Referencias: 15

  • Identifying seaweed consumption by sheep using isotope analysis of their bones and teeth

    Open Access•Magdalena Blanz, Ingrid Mainland et al.•ARTICLE•Journal of Archaeological Science•2020•Citada por: 11•Referencias: 5

  • How contaminated with ammunition-derived lead is meat from European small game animals? Assessing and reducing risks to human health

    Open Access•Deborah J Pain, Rhys E Green et al.•ARTICLE•AMBIO•2022•Citada por: 3•Referencias: 22

    Small game animals are generally hunted with lead gunshot which often fragments causing elevated lead concentrations in meat and presenting health risks to frequent consumers and vulnerable groups. We reviewed three decades of European data on lead concentrations in the meat of gamebirds, rabbits and hares across countries with various restrictions on lead gunshot use. Mean meat lead concentrations decreased to a low level in Denmark, the only co…

  • Life, Death and Teeth of Late Neolithic Sheep and Red Deer Excavated at Ness of Brodgar, Orkney Islands (UK)

    Open Access•Magdalena Blanz, M Balasse et al.•ARTICLE•Environmental Archaeology•2022•Citada por: 2•Referencias: 11

    International audience

  • Trace element ratios in tooth enamel as palaeodietary indicators of seaweed consumption and coastal grazing, and their broader applicability

    Open Access•Magdalena Blanz, Samuel Stewart et al.•ARTICLE•Journal of Archaeological Science•2022•Citada por: 2•Referencias: 16

    Ratios of barium and strontium concentrations in skeletal samples (e.g. in the logarithmic form lg(Ba/Sr)), are a possible alternative or supplementary marker to stable carbon isotope ratios (δ13C) for identification of marine food consumption. Previous studies have compared lg(Ba/Sr) values between different species of animals with differing diets, but few studies have been performed where animals of the same species consumed known diets ranging…

  • Lead concentrations in commercial dogfood containing pheasant in the UK

    Open Access•Deborah J Pain, Rhys E Green et al.•ARTICLE•AMBIO•2023•Citada por: 1•Referencias: 25

    UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in…

  • Seaweed fertilisation impacts the chemical and isotopic composition of barley

    Open Access•Magdalena Blanz, Philippa Ascough et al.•ARTICLE•Journal of Archaeological Science•2019•Citada por: 13•Referencias: 15

  • Identifying seaweed consumption by sheep using isotope analysis of their bones and teeth

    Open Access•Magdalena Blanz, Ingrid Mainland et al.•ARTICLE•Journal of Archaeological Science•2020•Citada por: 11•Referencias: 5

  • Life, Death and Teeth of Late Neolithic Sheep and Red Deer Excavated at Ness of Brodgar, Orkney Islands (UK)

    Open Access•Magdalena Blanz, M Balasse et al.•ARTICLE•Environmental Archaeology•2022•Citada por: 2•Referencias: 11

    International audience

  • Trace element ratios in tooth enamel as palaeodietary indicators of seaweed consumption and coastal grazing, and their broader applicability

    Open Access•Magdalena Blanz, Samuel Stewart et al.•ARTICLE•Journal of Archaeological Science•2022•Citada por: 2•Referencias: 16

    Ratios of barium and strontium concentrations in skeletal samples (e.g. in the logarithmic form lg(Ba/Sr)), are a possible alternative or supplementary marker to stable carbon isotope ratios (δ13C) for identification of marine food consumption. Previous studies have compared lg(Ba/Sr) values between different species of animals with differing diets, but few studies have been performed where animals of the same species consumed known diets ranging…

  • How contaminated with ammunition-derived lead is meat from European small game animals? Assessing and reducing risks to human health

    Open Access•Deborah J Pain, Rhys E Green et al.•ARTICLE•AMBIO•2022•Citada por: 3•Referencias: 22

    Small game animals are generally hunted with lead gunshot which often fragments causing elevated lead concentrations in meat and presenting health risks to frequent consumers and vulnerable groups. We reviewed three decades of European data on lead concentrations in the meat of gamebirds, rabbits and hares across countries with various restrictions on lead gunshot use. Mean meat lead concentrations decreased to a low level in Denmark, the only co…

  • Lead concentrations in commercial dogfood containing pheasant in the UK

    Open Access•Deborah J Pain, Rhys E Green et al.•ARTICLE•AMBIO•2023•Citada por: 1•Referencias: 25

    UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in…

Biology (6 obras) · Archaeology and ancient environmental studies (4 obras) · Ecology (4 obras) · Isotope Analysis in Ecology (4 obras) · Pacific and Southeast Asian Studies (4 obras) · Archaeology (3 obras) · Environmental Science (3 obras) · Geography (3 obras) · Algae (2 obras) · Chemistry (2 obras)

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