Thomas Büdel
Datos Biográficos
| ID | 5657923 |
|---|---|
| NOMBRE | Thomas Büdel |
| NOMBRES | Thomas |
| APELLIDO | Büdel |
| FIRMA | BÜDEL T |
| AFILIACIONES | Max Planck Institute for Evolutionary Anthropology |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 27 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 3 |
Towards an understanding of the costs of fire
The ability to produce fire at will and to maintain it for a long duration is considered one of the major advances in human evolution. The exact process by which hominins first learned to use and to create fire is still hotly debated, with some arguing for a sudden transformative event that was quickly followed by a biological and cultural dependence on fire, such as a reliance on the extra calories saved through cooking food and an external sour…
Archaeological implications of the digestion of starches by soil bacteria
Methods to isolate and quantify damaged and gelatinized starch grains
Towards an understanding of the costs of fire
The ability to produce fire at will and to maintain it for a long duration is considered one of the major advances in human evolution. The exact process by which hominins first learned to use and to create fire is still hotly debated, with some arguing for a sudden transformative event that was quickly followed by a biological and cultural dependence on fire, such as a reliance on the extra calories saved through cooking food and an external sour…
Archaeological implications of the digestion of starches by soil bacteria
Methods to isolate and quantify damaged and gelatinized starch grains
Methods to isolate and quantify damaged and gelatinized starch grains
Archaeological implications of the digestion of starches by soil bacteria
Towards an understanding of the costs of fire
The ability to produce fire at will and to maintain it for a long duration is considered one of the major advances in human evolution. The exact process by which hominins first learned to use and to create fire is still hotly debated, with some arguing for a sudden transformative event that was quickly followed by a biological and cultural dependence on fire, such as a reliance on the extra calories saved through cooking food and an external sour…
Archaeology and ancient environmental studies (3 obras) · Biology (3 obras) · Chemistry (2 obras) · Food Science (2 obras) · Starch (2 obras) · Archaeology (1 obras) · Bacteria (1 obras) · Biological system (1 obras) · Botany (1 obras) · Cassava research and cyanide (1 obras)