Lee Boot
Datos Biográficos
| ID | 5722017 |
|---|---|
| NOMBRE | Lee Boot |
| NOMBRES | Lee |
| APELLIDO | Boot |
| FIRMA | BOOT L |
| AFILIACIONES | University of Maryland, Baltimore County |
| ORCID | 0000-0001-6403-3934 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 6 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 2 |
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
Creating Knowledge with the Public
This essay provides both a philosophy and a case study to define, analyze, and explore community-centered public history practice. In its ideal form, community-centered public history practice strives for equity and inclusion. It is service-oriented. It is often future-focused. On the ground, in real time, community-centered public history practice requires constant recalibration, humility, and active collaboration that can be challenging for aca…
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults
Creating Knowledge with the Public
This essay provides both a philosophy and a case study to define, analyze, and explore community-centered public history practice. In its ideal form, community-centered public history practice strives for equity and inclusion. It is service-oriented. It is often future-focused. On the ground, in real time, community-centered public history practice requires constant recalibration, humility, and active collaboration that can be challenging for aca…
Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals
Computer Science (3 obras) · Medicine (3 obras) · Psychology (3 obras) · Biology (2 obras) · Color perception and design (2 obras) · Eating Disorders and Behaviors (2 obras) · Food Science (2 obras) · Human–computer interaction (2 obras) · Sensory Analysis and Statistical Methods (2 obras) · Virtual reality (2 obras)