Terhi Latvala
Datos Biográficos
| ID | 5773696 |
|---|---|
| NOMBRE | Terhi Latvala |
| NOMBRES | Terhi |
| APELLIDO | Latvala |
| FIRMA | LATVALA T |
| AFILIACIONES | Natural Resources Institute Finland |
| ORCID | 0000-0002-8855-7377 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 31 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2016 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2016 |
| ÍNDICE H | 2 |
From beef to beans
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
A transition towards more sustainable food consumption requires changes in everyday eating patterns, particularly a substitution of animal protein with plant-based protein sources. However, in many European countries plant protein consumption is low compared to meat consumption. The article explores plant protein consumption frequencies, future intentions to increase bean consumption, and the associations of frequent bean eating with socioeconomi…
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
A transition towards more sustainable food consumption requires changes in everyday eating patterns, particularly a substitution of animal protein with plant-based protein sources. However, in many European countries plant protein consumption is low compared to meat consumption. The article explores plant protein consumption frequencies, future intentions to increase bean consumption, and the associations of frequent bean eating with socioeconomi…
From beef to beans
From beef to beans
Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture
A transition towards more sustainable food consumption requires changes in everyday eating patterns, particularly a substitution of animal protein with plant-based protein sources. However, in many European countries plant protein consumption is low compared to meat consumption. The article explores plant protein consumption frequencies, future intentions to increase bean consumption, and the associations of frequent bean eating with socioeconomi…
Agriculture Sustainability and Environmental Impact (2 obras) · Biology (2 obras) · Environmental health (2 obras) · Food Science (2 obras) · Medicine (2 obras) · Organic Food and Agriculture (2 obras) · Population (2 obras) · Psychology (2 obras) · Agricultural science (1 obras) · Competence (human resources (1 obras)