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Roxanne Dupuis

Datos Biográficos

ID6060147
NOMBRERoxanne Dupuis
NOMBRESRoxanne
APELLIDODupuis
FIRMADUPUIS R
AFILIACIONESHarvard University
ORCID0000-0003-3161-6310
VERIFICADOSí
TOTAL DE OBRAS14
TOTAL DE CITAS2
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2015
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H1
  • Evaluating Nutrition Education in K‐12 Schools

    Open Access•Nathalie Lissain, Daneah Willis et al.•ARTICLE•Journal of School Health•2026

    BACKGROUND: The school environment plays a vital role in shaping children's health and well-being. Nutrition education supports health promotion and disease prevention; however, it is unclear how comprehensive curricula are in the content they cover. This study explored the content of K-12 nutrition curricula in US public schools. METHODS: We analyzed nutrition education curricula from the 2023-2024 school year across a target sample of 50 states…

  • How healthy are food and beverage products promoted by TikTok influencers

    Open Access•Roxanne Dupuis, Aviva A Musicus et al.•ARTICLE•Public Health Nutrition•2026

    Objective: To evaluate the healthfulness of the food/beverage products featured by TikTok influencers whose audiences include millions of adolescents. Design: In a cross-sectional study, we collected the maximum available up to 100 videos from the top 100 TikTok influencers in the USA – based on views, likes, comments and shares – in July 2022. For each video, we identified the most prominent food/beverage product featured. We used the Nutrient P…

  • Rewriting the Narrative

    Open Access•Marie A Bragg, Nathalie Lissain et al.•ARTICLE•International Journal of…•2025

    The concept of 'food justice' recognizes the systemic injustices embedded in the U.S. food system and the urgent need for transformative policies to ensure equitable access to affordable, nutritious, and culturally relevant food. Limited access to these foods drives food insecurity and increases the prevalence of diet-related diseases in low-income and minority communities. Dominant narratives that individualize hunger and food insecurity often b…

  • Food Is Medicine Movement—Key Actions Inside and Outside the Government

    Open Access•Sara N Bleich, Roxanne Dupuis et al.•ARTICLE•JAMA Health Forum•2023

    This JAMA Forum discusses the key food is medicine (FIM) actions being taken by the federal government and individual state governments and key nongovernmental actions that are advancing FIM

  • Substance Use and Overdose in Public Libraries

    Open Access•Rachel Feuerstein-Simon, Margaret Lowenstein et al.•ARTICLE•Journal of Community Health•2022

  • Food Allergy Management at School

    Open Access•Roxanne Dupuis, Eliza W Kinsey et al.•ARTICLE•Journal of School Health•2020

    BACKGROUND: Approximately 8% of schoolchildren in the United States experience potentially life-threatening food allergies. They must diligently avoid allergenic foods and have prompt access to epinephrine to treat anaphylaxis. These prevention strategies must be sustained without interruption, posing a range of challenges at school. METHODS: We conducted semi-structured interviews with 178 participants about their experiences managing food aller…

  • Food and financial coping strategies during the monthly Supplemental Nutrition Assistance Program cycle

    Open Access•Eliza W Kinsey, Megan M Oberle et al.•ARTICLE•SSM - Population Health•2019

    One in seven Americans participates in the Supplemental Nutrition Assistance Program (SNAP), making it the largest federally funded food assistance program. SNAP benefits are distributed once per month and both food spending and calorie consumption tend to decrease as time from benefit distribution increases. The monthly SNAP benefit cycle has serious implications for the health and financial stability of low-income families, a growing number of …

  • Chronic disease self-management within the monthly benefit cycle of the Supplemental Nutrition Assistance Program

    Open Access•Eliza W Kinsey, Roxanne Dupuis et al.•ARTICLE•Public Health Nutrition•2019

    Objective: The present study explored chronic disease management over the monthly benefit cycle among primary food shoppers from households receiving Supplemental Nutrition Assistance Program (SNAP) benefits in Philadelphia, PA, USA. Design: In-depth interviews, participant observation and surveys were conducted with the primary food shopper of SNAP households. Setting: Interviews and surveys were conducted in a clinical setting at Children’s Hos…

  • Planning for Food Access During Emergencies

    Eliza W Kinsey, Jason Hammer et al.•ARTICLE•American Journal of Public Health•2019•Citada por: 2•Referencias: 6

    Objectives. To illustrate the effects that minor social or environmental disruptions could have on the food access of low-income households in Philadelphia, Pennsylvania, and provide suggestions for how cities can better incorporate food into emergency planning. Methods. Using publicly available data and stakeholder interviews (n = 8) in 2017, we projected the number of meals that would be missed during environmental and social disruptions in Phi…

  • Kinsey et al. Respond

    Eliza W Kinsey, Jason Hammer et al.•ARTICLE•American Journal of Public Health•2019•Referencias: 2

    AffiliationsAll authors are with the Center for Public Health Initiatives, University of Pennsylvania, Philadelphia. Eliza W. Kinsey is also with the Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY. Roxanne Dupuis is also with the Department of Social and Behavioral Sciences, T. H. Chan School of Public Health, Harvard University, Boston, MA. Carolyn C. Cannuscio is also with the Department of Family…

  • Partnering Medical Students With Barbers to Cut Hypertension in Black Men

    Yoonhee P Ha, Leah D Seifu et al.•ARTICLE•American Journal of Public Health•2018•Referencias: 4

    AffiliationsYoonhee P. Ha, Roxanne Dupuis, and Carolyn C. Cannuscio are with the Center for Public Health Initiatives, University of Pennsylvania, Philadelphia. Leah D. Seifu is with The Children’s Hospital of Philadelphia. Lisa M. Lewis and Bridgette M. Brawner are with the Department of Family and Community Health, School of Nursing, University of Pennsylvania

  • Our Doors Are Open to Everybody”

    Open Access•Anna Morgan, Anna Uma Morgan et al.•ARTICLE•Journal of Urban Health•2017

  • A Typical Day With Mild Cognitive Impairment

    Tigist Hailu, Carolyn C Cannuscio et al.•ARTICLE•American Journal of Public Health•2017•Referencias: 2

    The article discusses the Typical Day project which is designed to raise awareness, educate individuals, and provide opportunities for people affected by mild cognitive impairment (MCI) to photograph their daily lives and tell their stories. According to the article, the Typical Day project includes the www.MyTypicalDay.org Web site and a traveling exhibit. Professional photographer Damari McBride is addressed, along with several MCI patients fro…

  • The Life Stories of Homeless Youths

    Carolyn C Cannuscio, Roxanne Dupuis et al.•ARTICLE•American Journal of Public Health•2015

    The article discusses the life stories of various current and former homeless youths in the U.S. such as Brandon Stokes, and it mentions statistics regarding homeless children in places such as Philadelphia, Pennsylvania. The City of Philadelphia Mural Arts Program's journey2home public art project dealing with youth housing insecurity is examined, along with the A Place to Call Home youth housing project and the efforts to help young people such…

  • Planning for Food Access During Emergencies

    Eliza W Kinsey, Jason Hammer et al.•ARTICLE•American Journal of Public Health•2019•Citada por: 2•Referencias: 6

    Objectives. To illustrate the effects that minor social or environmental disruptions could have on the food access of low-income households in Philadelphia, Pennsylvania, and provide suggestions for how cities can better incorporate food into emergency planning. Methods. Using publicly available data and stakeholder interviews (n = 8) in 2017, we projected the number of meals that would be missed during environmental and social disruptions in Phi…

  • The Life Stories of Homeless Youths

    Carolyn C Cannuscio, Roxanne Dupuis et al.•ARTICLE•American Journal of Public Health•2015

    The article discusses the life stories of various current and former homeless youths in the U.S. such as Brandon Stokes, and it mentions statistics regarding homeless children in places such as Philadelphia, Pennsylvania. The City of Philadelphia Mural Arts Program's journey2home public art project dealing with youth housing insecurity is examined, along with the A Place to Call Home youth housing project and the efforts to help young people such…

  • Our Doors Are Open to Everybody”

    Open Access•Anna Morgan, Anna Uma Morgan et al.•ARTICLE•Journal of Urban Health•2017

  • A Typical Day With Mild Cognitive Impairment

    Tigist Hailu, Carolyn C Cannuscio et al.•ARTICLE•American Journal of Public Health•2017•Referencias: 2

    The article discusses the Typical Day project which is designed to raise awareness, educate individuals, and provide opportunities for people affected by mild cognitive impairment (MCI) to photograph their daily lives and tell their stories. According to the article, the Typical Day project includes the www.MyTypicalDay.org Web site and a traveling exhibit. Professional photographer Damari McBride is addressed, along with several MCI patients fro…

  • Partnering Medical Students With Barbers to Cut Hypertension in Black Men

    Yoonhee P Ha, Leah D Seifu et al.•ARTICLE•American Journal of Public Health•2018•Referencias: 4

    AffiliationsYoonhee P. Ha, Roxanne Dupuis, and Carolyn C. Cannuscio are with the Center for Public Health Initiatives, University of Pennsylvania, Philadelphia. Leah D. Seifu is with The Children’s Hospital of Philadelphia. Lisa M. Lewis and Bridgette M. Brawner are with the Department of Family and Community Health, School of Nursing, University of Pennsylvania

  • Food and financial coping strategies during the monthly Supplemental Nutrition Assistance Program cycle

    Open Access•Eliza W Kinsey, Megan M Oberle et al.•ARTICLE•SSM - Population Health•2019

    One in seven Americans participates in the Supplemental Nutrition Assistance Program (SNAP), making it the largest federally funded food assistance program. SNAP benefits are distributed once per month and both food spending and calorie consumption tend to decrease as time from benefit distribution increases. The monthly SNAP benefit cycle has serious implications for the health and financial stability of low-income families, a growing number of …

  • Chronic disease self-management within the monthly benefit cycle of the Supplemental Nutrition Assistance Program

    Open Access•Eliza W Kinsey, Roxanne Dupuis et al.•ARTICLE•Public Health Nutrition•2019

    Objective: The present study explored chronic disease management over the monthly benefit cycle among primary food shoppers from households receiving Supplemental Nutrition Assistance Program (SNAP) benefits in Philadelphia, PA, USA. Design: In-depth interviews, participant observation and surveys were conducted with the primary food shopper of SNAP households. Setting: Interviews and surveys were conducted in a clinical setting at Children’s Hos…

  • Planning for Food Access During Emergencies

    Eliza W Kinsey, Jason Hammer et al.•ARTICLE•American Journal of Public Health•2019•Citada por: 2•Referencias: 6

    Objectives. To illustrate the effects that minor social or environmental disruptions could have on the food access of low-income households in Philadelphia, Pennsylvania, and provide suggestions for how cities can better incorporate food into emergency planning. Methods. Using publicly available data and stakeholder interviews (n = 8) in 2017, we projected the number of meals that would be missed during environmental and social disruptions in Phi…

  • Kinsey et al. Respond

    Eliza W Kinsey, Jason Hammer et al.•ARTICLE•American Journal of Public Health•2019•Referencias: 2

    AffiliationsAll authors are with the Center for Public Health Initiatives, University of Pennsylvania, Philadelphia. Eliza W. Kinsey is also with the Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY. Roxanne Dupuis is also with the Department of Social and Behavioral Sciences, T. H. Chan School of Public Health, Harvard University, Boston, MA. Carolyn C. Cannuscio is also with the Department of Family…

  • Food Allergy Management at School

    Open Access•Roxanne Dupuis, Eliza W Kinsey et al.•ARTICLE•Journal of School Health•2020

    BACKGROUND: Approximately 8% of schoolchildren in the United States experience potentially life-threatening food allergies. They must diligently avoid allergenic foods and have prompt access to epinephrine to treat anaphylaxis. These prevention strategies must be sustained without interruption, posing a range of challenges at school. METHODS: We conducted semi-structured interviews with 178 participants about their experiences managing food aller…

  • Substance Use and Overdose in Public Libraries

    Open Access•Rachel Feuerstein-Simon, Margaret Lowenstein et al.•ARTICLE•Journal of Community Health•2022

  • Food Is Medicine Movement—Key Actions Inside and Outside the Government

    Open Access•Sara N Bleich, Roxanne Dupuis et al.•ARTICLE•JAMA Health Forum•2023

    This JAMA Forum discusses the key food is medicine (FIM) actions being taken by the federal government and individual state governments and key nongovernmental actions that are advancing FIM

  • Rewriting the Narrative

    Open Access•Marie A Bragg, Nathalie Lissain et al.•ARTICLE•International Journal of…•2025

    The concept of 'food justice' recognizes the systemic injustices embedded in the U.S. food system and the urgent need for transformative policies to ensure equitable access to affordable, nutritious, and culturally relevant food. Limited access to these foods drives food insecurity and increases the prevalence of diet-related diseases in low-income and minority communities. Dominant narratives that individualize hunger and food insecurity often b…

  • Evaluating Nutrition Education in K‐12 Schools

    Open Access•Nathalie Lissain, Daneah Willis et al.•ARTICLE•Journal of School Health•2026

    BACKGROUND: The school environment plays a vital role in shaping children's health and well-being. Nutrition education supports health promotion and disease prevention; however, it is unclear how comprehensive curricula are in the content they cover. This study explored the content of K-12 nutrition curricula in US public schools. METHODS: We analyzed nutrition education curricula from the 2023-2024 school year across a target sample of 50 states…

  • How healthy are food and beverage products promoted by TikTok influencers

    Open Access•Roxanne Dupuis, Aviva A Musicus et al.•ARTICLE•Public Health Nutrition•2026

    Objective: To evaluate the healthfulness of the food/beverage products featured by TikTok influencers whose audiences include millions of adolescents. Design: In a cross-sectional study, we collected the maximum available up to 100 videos from the top 100 TikTok influencers in the USA – based on views, likes, comments and shares – in July 2022. For each video, we identified the most prominent food/beverage product featured. We used the Nutrient P…

Medicine (9 obras) · Food Security and Health in Diverse Populations (7 obras) · Business (5 obras) · Environmental health (5 obras) · Gerontology (5 obras) · Homelessness and Social Issues (5 obras) · Political science (5 obras) · Psychology (5 obras) · Public health (5 obras) · Family medicine (4 obras)

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