Lexi C White
Datos Biográficos
| ID | 6060751 |
|---|---|
| NOMBRE | Lexi C White |
| NOMBRES | Lexi C |
| APELLIDO | White |
| FIRMA | WHITE L C |
| AFILIACIONES | James G. Hodge Jr and Lexi C. White are with the Sandra Day O’Connor College of Law, Arizona State University, Tempe. |
| ORCID | 0000-0002-0885-1518 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAS | 1 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2012 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2012 |
| ÍNDICE H | 1 |
Supplementing National Menu Labeling
The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…
Supplementing National Menu Labeling
The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…
Supplementing National Menu Labeling
The US Food and Drug Administration’s forthcoming national menu labeling regulations are designed to help curb the national obesity epidemic by requiring calorie counts on restaurants’ menus. However, posted calories can be easily ignored or misunderstood by consumers and fail to accurately describe the healthiness of foods. We propose supplemental models that include nutritional information (e.g., fat, salt, sugar) or specific guidance (e.g., “h…
Advertising (1 obra) · Biology (1 obra) · Business (1 obra) · Calorie (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Environmental health (1 obra) · Food and drug administration (1 obra) · Food labeling (1 obra) · Food Science (1 obra) · Food Science (1 obra)