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W F Rosenberger

Datos Biográficos

ID6061986
NOMBREW F Rosenberger
NOMBRESW F
APELLIDORosenberger
FIRMAROSENBERGER W F
VERIFICADONo
TOTAL DE OBRAS2
TOTAL DE CITAS43
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN1988
AÑO MÁS RECIENTE DE PUBLICACIÓN1990
ÍNDICE H2
  • Fruit and vegetables in the American diet

    B H Patterson, Gladys Block et al.•ARTICLE•American Journal of Public Health•1990•Citada por: 25•Referencias: 8

    Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…

  • Calories, fat and cholesterol

    Gladys Block, W F Rosenberger et al.•ARTICLE•American Journal of Public Health•1988•Citada por: 18•Referencias: 15

    Nutrient intakes were investigated for Blacks and Whites using data from the NHANES II survey (1976-80). Intake of energy, total fat, saturated fat, dietary cholesterol, P/S ratio, and per cent of calories derived from total and saturated fat are examined by sex and age, both in absolute terms and per unit of body weight. For most age and sex categories, Blacks are found to have a lower intake of energy and fats than Whites; however, Blacks have …

  • Fruit and vegetables in the American diet

    B H Patterson, Gladys Block et al.•ARTICLE•American Journal of Public Health•1990•Citada por: 25•Referencias: 8

    Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…

  • Calories, fat and cholesterol

    Gladys Block, W F Rosenberger et al.•ARTICLE•American Journal of Public Health•1988•Citada por: 18•Referencias: 15

    Nutrient intakes were investigated for Blacks and Whites using data from the NHANES II survey (1976-80). Intake of energy, total fat, saturated fat, dietary cholesterol, P/S ratio, and per cent of calories derived from total and saturated fat are examined by sex and age, both in absolute terms and per unit of body weight. For most age and sex categories, Blacks are found to have a lower intake of energy and fats than Whites; however, Blacks have …

  • Calories, fat and cholesterol

    Gladys Block, W F Rosenberger et al.•ARTICLE•American Journal of Public Health•1988•Citada por: 18•Referencias: 15

    Nutrient intakes were investigated for Blacks and Whites using data from the NHANES II survey (1976-80). Intake of energy, total fat, saturated fat, dietary cholesterol, P/S ratio, and per cent of calories derived from total and saturated fat are examined by sex and age, both in absolute terms and per unit of body weight. For most age and sex categories, Blacks are found to have a lower intake of energy and fats than Whites; however, Blacks have …

  • Fruit and vegetables in the American diet

    B H Patterson, Gladys Block et al.•ARTICLE•American Journal of Public Health•1990•Citada por: 25•Referencias: 8

    Twenty-four hour dietary recall data from the Second National Health and Nutrition Examination Survey (1976-80) were used to estimate the numbers of servings of fruit and vegetables consumed by Black and White adults, to examine the types of servings (e.g., potatoes, garden vegetables, fruit, and juice), and to estimate the mean intake of calories, fat, dietary fiber, and vitamins A and C by number of servings. An estimated 45 percent of the popu…

Biology (2 obras) · Calorie (2 obras) · Environmental health (2 obras) · Medicine (2 obras) · National Health and Nutrition Examination Survey (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Population (2 obras) · Age groups (1 obras) · Animal science (1 obras) · Birth, Development, and Health (1 obras)

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