Dondeena G Bradley
Datos Biográficos
| ID | 6065843 |
|---|---|
| NOMBRE | Dondeena G Bradley |
| NOMBRES | Dondeena G |
| APELLIDO | Bradley |
| FIRMA | BRADLEY D G |
| AFILIACIONES | Derek Yach is with Global Health Policy, PepsiCo, Purchase, NY. Zoë A. Feldman is a paid consultant for Global Health Policy and Global Nutrition, PepsiCo, Purchase, NY. Dondeena G. Bradley is with Global Nutrition, PepsiCo, Purchase, NY. Mehmood Khan is with PepsiCo, Purchase, NY. |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2010 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2010 |
| ÍNDICE H | 1 |
The role and challenges of the food industry in addressing chronic disease
The rising global burden of nutrition-related diseases[ 1 ] calls for concerted action. There is an emerging urgent need to resolve acute and chronic hunger, malnutrition, and undernutrition[ 2 ]. In particular, compromised nutritional status of mothers and children very early in life has significant impact on the future occurrence of chronic diseases such as heart disease and type 2 diabetes[ 3 , 4 ]. Concurrently, populations are faced with inc…
Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition
HUNGER AND UNDERNUTRITION remain major threats to global health. The solutions required will be complex and long term and should include stronger private–public collaboration. We identify eight specific actions by food companies that could contribute to reducing hunger worldwide. These include investing in agriculture, especially local smallholders; expanding use of corporations’ core capabilities in distribution and quality control; greater supp…
Yach Et Al. Repond
We agree with Addo et al. that strong government leadership is needed for progress to be made in preventing micronutrient deficiencies in populations. However, the last 60 years has shown that without widespread and active collaboration with the food industry, government regulations and recommendations do not achieve their desired impact.1 For example, a recent review of factors leading to successful implementation of a salt iodization program in…
Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition
HUNGER AND UNDERNUTRITION remain major threats to global health. The solutions required will be complex and long term and should include stronger private–public collaboration. We identify eight specific actions by food companies that could contribute to reducing hunger worldwide. These include investing in agriculture, especially local smallholders; expanding use of corporations’ core capabilities in distribution and quality control; greater supp…
The role and challenges of the food industry in addressing chronic disease
The rising global burden of nutrition-related diseases[ 1 ] calls for concerted action. There is an emerging urgent need to resolve acute and chronic hunger, malnutrition, and undernutrition[ 2 ]. In particular, compromised nutritional status of mothers and children very early in life has significant impact on the future occurrence of chronic diseases such as heart disease and type 2 diabetes[ 3 , 4 ]. Concurrently, populations are faced with inc…
Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition
HUNGER AND UNDERNUTRITION remain major threats to global health. The solutions required will be complex and long term and should include stronger private–public collaboration. We identify eight specific actions by food companies that could contribute to reducing hunger worldwide. These include investing in agriculture, especially local smallholders; expanding use of corporations’ core capabilities in distribution and quality control; greater supp…
Yach Et Al. Repond
We agree with Addo et al. that strong government leadership is needed for progress to be made in preventing micronutrient deficiencies in populations. However, the last 60 years has shown that without widespread and active collaboration with the food industry, government regulations and recommendations do not achieve their desired impact.1 For example, a recent review of factors leading to successful implementation of a salt iodization program in…
Business (3 obras) · Food Security and Health in Diverse Populations (3 obras) · Medicine (3 obras) · Public health (3 obras) · Child Nutrition and Water Access (2 obras) · Developing country (2 obras) · Economic growth (2 obras) · Economics (2 obras) · Environmental health (2 obras) · Food fortification (2 obras)