Margaret E Mattson
Datos Biográficos
| ID | 6071745 |
|---|---|
| NOMBRE | Margaret E Mattson |
| NOMBRES | Margaret E |
| APELLIDO | Mattson |
| FIRMA | MATTSON M E |
| AFILIACIONES | Substance Abuse and Mental Health Services Administration |
| VERIFICADO | No |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 71 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1987 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 4 |
Characterizing Marijuana Use Disorders (DSM-5) — National Survey on Drug Use and Health, United States, 2020
Trends in infants reported to child welfare with neonatal abstinence syndrome (NAS)
Food and nutrient intake differences between smokers and non-smokers in the US
Data from the Second National Health and Nutrition Examination Survey were analyzed to determine food and nutrient intake differences between current smokers (also categorized as light, moderate, and heavy smokers) and non-smokers. Smokers in several age-race-sex categories have lower intakes of vitamin C, folate, fiber, and vitamin A than non-smokers, and intake tended to decrease as cigarette consumption increased, particularly for vitamin C, f…
Associations between smoking and body weight in the US population
Recent recommendations for increases in desirable body weights are based upon studies which did not consider the potential confounding effect of cigarette consumption on body weight. We investigated the relation between tobacco use and several anthropometric measurements in 12,103 men and women 19-74 years of age in the United States examined between 1976 and 1980 during the Second National Health and Nutrition Examination Survey (NHANES II). Cig…
Response from Albanes, et al
Response from Albanes, et al Demetrius Albanes, D. Yvonne Jones, Marc S. Micozzi, and Margaret E. Mattson CopyRight https://doi.org/10.2105/AJPH.77.9.1230 Published Online: October 07, 2011
What are the odds that smoking will kill you
We calculated the long-term risks of death from smoking for individuals of various ages and smoking status in terms of the excess mortality contributed by smoking, over and above the baseline mortality from the same diseases caused by factors other than smoking using standard life table procedures. Since mortality data for specific smoking categories were available only from prospective studies in the late 1950s, we scaled these to the 1982 morta…
Associations between smoking and body weight in the US population
Recent recommendations for increases in desirable body weights are based upon studies which did not consider the potential confounding effect of cigarette consumption on body weight. We investigated the relation between tobacco use and several anthropometric measurements in 12,103 men and women 19-74 years of age in the United States examined between 1976 and 1980 during the Second National Health and Nutrition Examination Survey (NHANES II). Cig…
Food and nutrient intake differences between smokers and non-smokers in the US
Data from the Second National Health and Nutrition Examination Survey were analyzed to determine food and nutrient intake differences between current smokers (also categorized as light, moderate, and heavy smokers) and non-smokers. Smokers in several age-race-sex categories have lower intakes of vitamin C, folate, fiber, and vitamin A than non-smokers, and intake tended to decrease as cigarette consumption increased, particularly for vitamin C, f…
Trends in infants reported to child welfare with neonatal abstinence syndrome (NAS)
What are the odds that smoking will kill you
We calculated the long-term risks of death from smoking for individuals of various ages and smoking status in terms of the excess mortality contributed by smoking, over and above the baseline mortality from the same diseases caused by factors other than smoking using standard life table procedures. Since mortality data for specific smoking categories were available only from prospective studies in the late 1950s, we scaled these to the 1982 morta…
Associations between smoking and body weight in the US population
Recent recommendations for increases in desirable body weights are based upon studies which did not consider the potential confounding effect of cigarette consumption on body weight. We investigated the relation between tobacco use and several anthropometric measurements in 12,103 men and women 19-74 years of age in the United States examined between 1976 and 1980 during the Second National Health and Nutrition Examination Survey (NHANES II). Cig…
Response from Albanes, et al
Response from Albanes, et al Demetrius Albanes, D. Yvonne Jones, Marc S. Micozzi, and Margaret E. Mattson CopyRight https://doi.org/10.2105/AJPH.77.9.1230 Published Online: October 07, 2011
What are the odds that smoking will kill you
We calculated the long-term risks of death from smoking for individuals of various ages and smoking status in terms of the excess mortality contributed by smoking, over and above the baseline mortality from the same diseases caused by factors other than smoking using standard life table procedures. Since mortality data for specific smoking categories were available only from prospective studies in the late 1950s, we scaled these to the 1982 morta…
Food and nutrient intake differences between smokers and non-smokers in the US
Data from the Second National Health and Nutrition Examination Survey were analyzed to determine food and nutrient intake differences between current smokers (also categorized as light, moderate, and heavy smokers) and non-smokers. Smokers in several age-race-sex categories have lower intakes of vitamin C, folate, fiber, and vitamin A than non-smokers, and intake tended to decrease as cigarette consumption increased, particularly for vitamin C, f…
Trends in infants reported to child welfare with neonatal abstinence syndrome (NAS)
Characterizing Marijuana Use Disorders (DSM-5) — National Survey on Drug Use and Health, United States, 2020
Environmental health (6 obras) · Medicine (6 obras) · Demography (4 obras) · Internal Medicine (3 obras) · Internal Medicine (3 obras) · Nutritional Studies and Diet (3 obras) · Population (3 obras) · Psychology (3 obras) · Cigarette smoking (2 obras) · Demography (2 obras)