V J Burley
Datos Biográficos
| ID | 6162250 |
|---|---|
| NOMBRE | V J Burley |
| NOMBRES | V J |
| APELLIDO | Burley |
| FIRMA | BURLEY V J |
| AFILIACIONES | University of Leeds |
| ORCID | 0000-0003-0282-2932 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAS | 34 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1989 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 1 |
Dietary intake and age at natural menopause
BACKGROUND: Age at natural menopause is a matter of concern for women of reproductive age as both an early or late menopause may have implications for health outcomes. METHODS: Study participants were women aged 40-65 years who had experienced a natural menopause from the UK Women's Cohort Study between baseline and first follow-up. Natural menopause was defined as the permanent cessation of menstrual periods for at least 12 consecutive months. A…
OP26 Cardiovascular Disease Incidence and Dietary Fibre intake in the UK Women’s Cohort Study
Background Cardiovascular disease (CVD) is a major cause of mortality and morbidity in developed countries. CVD risk can be modified via lifestyle habits and some prospective studies indicate greater fibre intake is associated with lower CVD risk. The aim of this work was to explore this association using data from the UK Women’s Cohort Study. Methods 27,731 middle-aged women, with no prior history of CVD, were recruited in the mid 1990’s and fol…
OP27 Dietary Fibre Intake and Fatal Stroke Risk in the UK Women’s Cohort Study
Background In the UK in 2008, stroke was responsible for over 43,000 deaths. Dietary fibre intake may reduce stroke risk through modifying one or more risk factor such as body weight, blood cholesterol, or blood pressure. Food sources of fibre can be examined in relation to risk as different foods contain different types of fibre which have differing proposed actions within the body. Methods 31,036 women recruited in 1995 provided dietary informa…
High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study
Objective To determine whether frequent vitamin C supplement use is associated with healthier behaviours, and a history of cancer and other illnesses in UK women. Design The present cross-sectional analysis examines the odds of taking supplements containing vitamin C as recorded in 4 d food diaries, based on lifestyle characteristics and morbidity history self-reported by questionnaire. Setting A large national UK cohort study. Subjects A total o…
P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study
Introduction Vitamin C supplementation is common in UK women and high doses are often consumed, however evidence is lacking regarding their effects on breast cancer risk in UK users. Method 11 184 middle-aged women from the UK Women's Cohort Study were followed up for a median of 7.4 years. Associations between 239 registered incident breast cancers and vitamin C contained in supplements recorded by 4-day diaries were analysed by Cox's regression…
P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study
Background Compounds created during the cooking and processing of food may be associated with to future child health if consumed during pregnancy. One such compound is acrylamide, which has been suggested as a potential dietary carcinogen, and is formed during the cooking of starchy foods. Little information is available on intake during pregnancy. Objective To estimate intakes of the dietary compound acrylamide during pregnancy and describe the …
Do imprecise measures of alcohol intake influence drinking recommendations relating to ischaemic heart disease
0.72, for girls 5.5 vs 7.7%, OR 0.72) scores compared with those born to abstainers. For boys the association for total difficulties remained statistically significant in fully adjusted models. Boys born to light drinkers had higher mean cognitive test scores compared to those born to abstainers: Naming Vocabulary (58 vs 55), Picture Similarities (56 vs 55), and Pattern Construction (52 vs 50) and the differences for Naming Vocabulary and Picture…
Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer
Objective Despite the increasing dependence on systematic reviews to summarise the literature and to issue public health recommendations, the formal assessment of the reliability of conclusions emerging from systematic reviews has received little attention. The main goal of the present study was to evaluate whether two independent centres, in two continents, draw similar conclusions regarding the association of food, nutrition and physical activi…
Food-frequency questionnaires
A review of the literature concerning the design, utilisation and validation of food-frequency questionnaires (FFQ) has been carried out using a semi-systematic approach to obtaining, reviewing and extracting data from articles. Databases were searched from 1980 to 1999. The present review identified 227 validation (from 1980 to September 1999) and 164 utilisation (for 1998 only) studies. A number of design issues have been evaluated through the …
The UK Women's Cohort Study
Background: This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics. Methods: In total, 35 372 women, aged 35–69 years at recruitment, were selected to ensure a wide range of dietary intakes. Diet was assessed by a 217-item food-frequency questionnaire (FFQ). Detailed lifestyle information was collected by postal questionnaire. Vegetarians, fish-eaters and meat-eaters were compared. Results…
Development, validation and utilisation of food-frequency questionnaires – a review
Objective: The purpose of this review is to provide guidance on the development, validation and use of food-frequency questionnaires (FFQs) for different study designs. It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record). Methods: A comprehensive search of electronic databases was carried out for publications from 1980 to 1999. Findings from the…
The time course of sensory-specific satiety
The effects of dietary fibre on energy intake and appetite
The time course of sensory-specific satiety
The effects of dietary fibre on energy intake and appetite
Development, validation and utilisation of food-frequency questionnaires – a review
Objective: The purpose of this review is to provide guidance on the development, validation and use of food-frequency questionnaires (FFQs) for different study designs. It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record). Methods: A comprehensive search of electronic databases was carried out for publications from 1980 to 1999. Findings from the…
Food-frequency questionnaires
A review of the literature concerning the design, utilisation and validation of food-frequency questionnaires (FFQ) has been carried out using a semi-systematic approach to obtaining, reviewing and extracting data from articles. Databases were searched from 1980 to 1999. The present review identified 227 validation (from 1980 to September 1999) and 164 utilisation (for 1998 only) studies. A number of design issues have been evaluated through the …
The UK Women's Cohort Study
Background: This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics. Methods: In total, 35 372 women, aged 35–69 years at recruitment, were selected to ensure a wide range of dietary intakes. Diet was assessed by a 217-item food-frequency questionnaire (FFQ). Detailed lifestyle information was collected by postal questionnaire. Vegetarians, fish-eaters and meat-eaters were compared. Results…
Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer
Objective Despite the increasing dependence on systematic reviews to summarise the literature and to issue public health recommendations, the formal assessment of the reliability of conclusions emerging from systematic reviews has received little attention. The main goal of the present study was to evaluate whether two independent centres, in two continents, draw similar conclusions regarding the association of food, nutrition and physical activi…
Do imprecise measures of alcohol intake influence drinking recommendations relating to ischaemic heart disease
0.72, for girls 5.5 vs 7.7%, OR 0.72) scores compared with those born to abstainers. For boys the association for total difficulties remained statistically significant in fully adjusted models. Boys born to light drinkers had higher mean cognitive test scores compared to those born to abstainers: Naming Vocabulary (58 vs 55), Picture Similarities (56 vs 55), and Pattern Construction (52 vs 50) and the differences for Naming Vocabulary and Picture…
P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study
Background Compounds created during the cooking and processing of food may be associated with to future child health if consumed during pregnancy. One such compound is acrylamide, which has been suggested as a potential dietary carcinogen, and is formed during the cooking of starchy foods. Little information is available on intake during pregnancy. Objective To estimate intakes of the dietary compound acrylamide during pregnancy and describe the …
High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study
Objective To determine whether frequent vitamin C supplement use is associated with healthier behaviours, and a history of cancer and other illnesses in UK women. Design The present cross-sectional analysis examines the odds of taking supplements containing vitamin C as recorded in 4 d food diaries, based on lifestyle characteristics and morbidity history self-reported by questionnaire. Setting A large national UK cohort study. Subjects A total o…
P2-119 Use of supplements containing vitamin C and breast cancer risk in the UK Women's Cohort Study
Introduction Vitamin C supplementation is common in UK women and high doses are often consumed, however evidence is lacking regarding their effects on breast cancer risk in UK users. Method 11 184 middle-aged women from the UK Women's Cohort Study were followed up for a median of 7.4 years. Associations between 239 registered incident breast cancers and vitamin C contained in supplements recorded by 4-day diaries were analysed by Cox's regression…
OP27 Dietary Fibre Intake and Fatal Stroke Risk in the UK Women’s Cohort Study
Background In the UK in 2008, stroke was responsible for over 43,000 deaths. Dietary fibre intake may reduce stroke risk through modifying one or more risk factor such as body weight, blood cholesterol, or blood pressure. Food sources of fibre can be examined in relation to risk as different foods contain different types of fibre which have differing proposed actions within the body. Methods 31,036 women recruited in 1995 provided dietary informa…
OP26 Cardiovascular Disease Incidence and Dietary Fibre intake in the UK Women’s Cohort Study
Background Cardiovascular disease (CVD) is a major cause of mortality and morbidity in developed countries. CVD risk can be modified via lifestyle habits and some prospective studies indicate greater fibre intake is associated with lower CVD risk. The aim of this work was to explore this association using data from the UK Women’s Cohort Study. Methods 27,731 middle-aged women, with no prior history of CVD, were recruited in the mid 1990’s and fol…
Dietary intake and age at natural menopause
BACKGROUND: Age at natural menopause is a matter of concern for women of reproductive age as both an early or late menopause may have implications for health outcomes. METHODS: Study participants were women aged 40-65 years who had experienced a natural menopause from the UK Women's Cohort Study between baseline and first follow-up. Natural menopause was defined as the permanent cessation of menstrual periods for at least 12 consecutive months. A…
Medicine (13 obras) · Internal Medicine (9 obras) · Cohort (7 obras) · Cohort study (7 obras) · Environmental health (7 obras) · Internal Medicine (6 obras) · Food Science (5 obras) · Nutritional Studies and Diet (5 obras) · Biology (4 obras) · Demography (4 obras)