J A Matthews
Datos Biográficos
| ID | 6205159 |
|---|---|
| NOMBRE | J A Matthews |
| NOMBRES | J A |
| APELLIDO | Matthews |
| FIRMA | MATTHEWS J A |
| AFILIACIONES | Trinity College Dublin |
| ORCID | 0000-0002-1553-393X |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2019 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 2 |
A Historical Plankton Index
The North Sea region boasted one of the world’s most important fisheries for many centuries. Climate directly and indirectly influences the development and survival of many important pelagic fish in the North Sea ecosystem. One indirect influence is the food availability in the form of phyto- and zooplankton abundance, which is strongly controlled by environmental factors. One of these environmental factors is local sea surface temperatures. A ne…
Multi-proxy analysis of starchy plant consumption
The North Atlantic Fish Revolution (ca. AD 1500)
We propose the concept of the “Fish Revolution” to demarcate the dramatic increase in North Atlantic fisheries after AD 1500, which led to a 15-fold increase of cod ( Gadus morhua ) catch volumes and likely a tripling of fish protein to the European market. We consider three key questions: (1) What were the environmental parameters of the Fish Revolution? (2) What were the globalising effects of the Fish Revolution? (3) What were the consequences…
Inventing the Grand Banks
As a feature of the Fish Revolution (1400-1700), the early modern "invention" of the Grand Banks in literary and cartographical documents facilitated a massive and unprecedented extraction of cod from the waters of the north Atlantic and created the Cod/Sack trade Triangle. This overlapped with the southern Atlantic Slave, Sugar, and Tobacco Triangle to capitalise modern European and North American societies. In 1719, Pierre de Charlevoix claimed…
European naval diets in the sixteenth century
This paper develops and utilizes novel methods that combine historical records concerning the diets of European naval mariners in the sixteenth century with modern information on the nutritional content of food. Energy, vitamin, and mineral intakes were compared to modern recommended values. Calorie provisions were sufficient and relatively constant in all Western European fleets. The absence of vitamin C was a universal failure of the naval diet…
Multi-proxy analysis of starchy plant consumption
European naval diets in the sixteenth century
This paper develops and utilizes novel methods that combine historical records concerning the diets of European naval mariners in the sixteenth century with modern information on the nutritional content of food. Energy, vitamin, and mineral intakes were compared to modern recommended values. Calorie provisions were sufficient and relatively constant in all Western European fleets. The absence of vitamin C was a universal failure of the naval diet…
Inventing the Grand Banks
As a feature of the Fish Revolution (1400-1700), the early modern "invention" of the Grand Banks in literary and cartographical documents facilitated a massive and unprecedented extraction of cod from the waters of the north Atlantic and created the Cod/Sack trade Triangle. This overlapped with the southern Atlantic Slave, Sugar, and Tobacco Triangle to capitalise modern European and North American societies. In 1719, Pierre de Charlevoix claimed…
European naval diets in the sixteenth century
This paper develops and utilizes novel methods that combine historical records concerning the diets of European naval mariners in the sixteenth century with modern information on the nutritional content of food. Energy, vitamin, and mineral intakes were compared to modern recommended values. Calorie provisions were sufficient and relatively constant in all Western European fleets. The absence of vitamin C was a universal failure of the naval diet…
Inventing the Grand Banks
As a feature of the Fish Revolution (1400-1700), the early modern "invention" of the Grand Banks in literary and cartographical documents facilitated a massive and unprecedented extraction of cod from the waters of the north Atlantic and created the Cod/Sack trade Triangle. This overlapped with the southern Atlantic Slave, Sugar, and Tobacco Triangle to capitalise modern European and North American societies. In 1719, Pierre de Charlevoix claimed…
The North Atlantic Fish Revolution (ca. AD 1500)
We propose the concept of the “Fish Revolution” to demarcate the dramatic increase in North Atlantic fisheries after AD 1500, which led to a 15-fold increase of cod ( Gadus morhua ) catch volumes and likely a tripling of fish protein to the European market. We consider three key questions: (1) What were the environmental parameters of the Fish Revolution? (2) What were the globalising effects of the Fish Revolution? (3) What were the consequences…
Multi-proxy analysis of starchy plant consumption
A Historical Plankton Index
The North Sea region boasted one of the world’s most important fisheries for many centuries. Climate directly and indirectly influences the development and survival of many important pelagic fish in the North Sea ecosystem. One indirect influence is the food availability in the form of phyto- and zooplankton abundance, which is strongly controlled by environmental factors. One of these environmental factors is local sea surface temperatures. A ne…
Biology (4 obras) · Geography (4 obras) · Fishery (3 obras) · Isotope Analysis in Ecology (3 obras) · Archaeology (2 obras) · Archaeology and ancient environmental studies (2 obras) · Environmental Science (2 obras) · Geology and Paleoclimatology Research (2 obras) · Historical Economic and Social Studies (2 obras) · Indigenous Studies and Ecology (2 obras)