Chris J McLeod
Datos Biográficos
| ID | 6254565 |
|---|---|
| NOMBRE | Chris J McLeod |
| NOMBRES | Chris J |
| APELLIDO | McLeod |
| FIRMA | MCLEOD C J |
| AFILIACIONES | Loughborough University |
| ORCID | 0000-0002-9302-1673 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 14 |
| TOTAL DE CITAS | 18 |
| TOTAL COMO AUTOR | 14 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2020 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 2 |
A single dose of cannabidiol increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism
The endocannabinoid system is a potent regulator of energy intake, but effects of cannabidiol (CBD) on appetite/eating behaviour in humans are not documented. We examined whether acute CBD ingestion affects energy intake, subjective appetite, or postprandial glucose and lipid metabolism in fifteen healthy adults (four females). A double-blind, randomised, crossover design was used. Participants ingested 298 mg CBD or placebo, with postprandial me…
The Curtain feasibility study
Reminiscence theatre (RT), an applied drama technique, is an effective tool for improving health-related outcomes for older adults in clinical settings. However, no research has explored the potential for a food-themed RT intervention to improve the nutrition, health and wellbeing of this population. Therefore, the current study explored the feasibility and acceptability of such an intervention - the CURTAIN intervention - in residential care-hom…
A good way to start the day”
Children in the UK do not eat enough vegetables for optimal health and development; therefore, considering methods to increase children's vegetable intake is critical. Currently, if UK children are offered vegetables to eat, this typically occurs at midday/evening meals, and/or for snacks - children are seldom offered vegetables at breakfast time, even though there is no medical, nutritional, or physiological reason not to. Therefore, this study …
Does social-norm messaging influence expected satiety and ideal portion-size selection
A person's perception of how long a food will stave off hunger (expected satiety) and the ideal amount to consume (ideal portion size) are both influenced by food-to-mealtime norms. Here, we examine whether social norms can modulate this effect, in three experimental studies. In study 1 (n = 235) participants were exposed to a social norm suggesting most people enjoyed consuming pasta for breakfast. There was a main effect of food-to-mealtime con…
I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults
Exploring challenges in adherence to oral nutritional supplementation – views of healthy older adults
A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury
Would offering vegetables to children for breakfast increase their total daily vegetable intake
The consumption of vegetables is vitally important for children’s health and development. However, in many Westernised countries, most children do not eat sufficient quantities of vegetables and consume many energy-dense and high-sugar foods; a health behaviour associated with the onset of non-communicable diseases. To address this important public health concern, it is necessary to think ‘outside the box’ and consider innovative and pragmatic wa…
Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments
Research has shown that expected satiety is highly associated with portion-size selection and can vary (kcal-for-kcal) significantly between foods. However, research has not adequately investigated whether current appetite influences relative differences in the expected satiety of foods. This is important to explore to better understand how current motivational state influences food choice and portion selection. This study used 'hypothetical' and…
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context
Research suggests that the role of expected satiety in influencing portion-size selection is reduced when food is presented in unusual food-to-mealtime contexts; however, the underlying mechanism has not been explored. Other research has revealed that different implicit satiety drivers (e.g., to stop momentary hunger or obtain complete fullness) are associated with different perceived levels of stomach fullness, portion-size selections and can ch…
Habitual portion size is not reduced after three days of consuming the food at an ‘unusual’ mealtime
Portions selected to stave off hunger for 5 hours are reduced when foods are selected in ‘unusual’ contexts
Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context
The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context
The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context
Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context
I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults
A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury
Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments
Research has shown that expected satiety is highly associated with portion-size selection and can vary (kcal-for-kcal) significantly between foods. However, research has not adequately investigated whether current appetite influences relative differences in the expected satiety of foods. This is important to explore to better understand how current motivational state influences food choice and portion selection. This study used 'hypothetical' and…
A good way to start the day”
Children in the UK do not eat enough vegetables for optimal health and development; therefore, considering methods to increase children's vegetable intake is critical. Currently, if UK children are offered vegetables to eat, this typically occurs at midday/evening meals, and/or for snacks - children are seldom offered vegetables at breakfast time, even though there is no medical, nutritional, or physiological reason not to. Therefore, this study …
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context
Research suggests that the role of expected satiety in influencing portion-size selection is reduced when food is presented in unusual food-to-mealtime contexts; however, the underlying mechanism has not been explored. Other research has revealed that different implicit satiety drivers (e.g., to stop momentary hunger or obtain complete fullness) are associated with different perceived levels of stomach fullness, portion-size selections and can ch…
Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context
The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context
Portions selected to stave off hunger for 5 hours are reduced when foods are selected in ‘unusual’ contexts
Would offering vegetables to children for breakfast increase their total daily vegetable intake
The consumption of vegetables is vitally important for children’s health and development. However, in many Westernised countries, most children do not eat sufficient quantities of vegetables and consume many energy-dense and high-sugar foods; a health behaviour associated with the onset of non-communicable diseases. To address this important public health concern, it is necessary to think ‘outside the box’ and consider innovative and pragmatic wa…
Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments
Research has shown that expected satiety is highly associated with portion-size selection and can vary (kcal-for-kcal) significantly between foods. However, research has not adequately investigated whether current appetite influences relative differences in the expected satiety of foods. This is important to explore to better understand how current motivational state influences food choice and portion selection. This study used 'hypothetical' and…
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context
Research suggests that the role of expected satiety in influencing portion-size selection is reduced when food is presented in unusual food-to-mealtime contexts; however, the underlying mechanism has not been explored. Other research has revealed that different implicit satiety drivers (e.g., to stop momentary hunger or obtain complete fullness) are associated with different perceived levels of stomach fullness, portion-size selections and can ch…
Habitual portion size is not reduced after three days of consuming the food at an ‘unusual’ mealtime
A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury
A good way to start the day”
Children in the UK do not eat enough vegetables for optimal health and development; therefore, considering methods to increase children's vegetable intake is critical. Currently, if UK children are offered vegetables to eat, this typically occurs at midday/evening meals, and/or for snacks - children are seldom offered vegetables at breakfast time, even though there is no medical, nutritional, or physiological reason not to. Therefore, this study …
Does social-norm messaging influence expected satiety and ideal portion-size selection
A person's perception of how long a food will stave off hunger (expected satiety) and the ideal amount to consume (ideal portion size) are both influenced by food-to-mealtime norms. Here, we examine whether social norms can modulate this effect, in three experimental studies. In study 1 (n = 235) participants were exposed to a social norm suggesting most people enjoyed consuming pasta for breakfast. There was a main effect of food-to-mealtime con…
I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults
Exploring challenges in adherence to oral nutritional supplementation – views of healthy older adults
The Curtain feasibility study
Reminiscence theatre (RT), an applied drama technique, is an effective tool for improving health-related outcomes for older adults in clinical settings. However, no research has explored the potential for a food-themed RT intervention to improve the nutrition, health and wellbeing of this population. Therefore, the current study explored the feasibility and acceptability of such an intervention - the CURTAIN intervention - in residential care-hom…
A single dose of cannabidiol increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism
The endocannabinoid system is a potent regulator of energy intake, but effects of cannabidiol (CBD) on appetite/eating behaviour in humans are not documented. We examined whether acute CBD ingestion affects energy intake, subjective appetite, or postprandial glucose and lipid metabolism in fifteen healthy adults (four females). A double-blind, randomised, crossover design was used. Participants ingested 298 mg CBD or placebo, with postprandial me…
Medicine (12 obras) · Psychology (10 obras) · Obesity, Physical Activity, Diet (8 obras) · Food Science (7 obras) · Eating Disorders and Behaviors (6 obras) · Portion size (6 obras) · Biology (5 obras) · Endocrinology (5 obras) · Feeding behavior (5 obras) · Animal science (4 obras)