Ulrich Hamm
Datos Biográficos
| ID | 6255664 |
|---|---|
| NOMBRE | Ulrich Hamm |
| NOMBRES | Ulrich |
| APELLIDO | Hamm |
| FIRMA | HAMM U |
| AFILIACIONES | University of Kassel |
| ORCID | 0000-0001-7444-3451 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAS | 69 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2010 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 4 |
Consumers' knowledge and perceptions of endangered livestock breeds
Exploring drivers and barriers for organic poultry consumption
Purpose The purpose of this paper is to identify drivers and barriers for the demand of organic poultry to provide recommendations for market actors. Design/methodology/approach 644 consumers were interviewed through computer-assisted self-interviews in four regions (north, south, east and west) of Germany in front of conventional supermarkets and organic food shops. The survey data were analysed differentiating between three consumer segments. I…
Consumers’ purchase decisions for products with nutrition and health claims
Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
Consumer preferences for sustainable aquaculture products
Labels for Animal Husbandry Systems Meet Consumer Preferences
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
How important is local food to organic-minded consumers
Consumers’ perceptions and preferences for local food
Governmental and private certification labels for organic food
Consumers’ perception of organic product characteristics. A review
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
Product labelling in the market for organic food
Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming
Consumer preferences for additional ethical attributes of organic food
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
How important is local food to organic-minded consumers
Governmental and private certification labels for organic food
Consumer preferences for sustainable aquaculture products
Consumers’ purchase decisions for products with nutrition and health claims
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
Labels for Animal Husbandry Systems Meet Consumer Preferences
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming
Consumer preferences for additional ethical attributes of organic food
Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming
Product labelling in the market for organic food
Consumers’ perception of organic product characteristics. A review
Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach
Governmental and private certification labels for organic food
Consumers’ perceptions and preferences for local food
Labels for Animal Husbandry Systems Meet Consumer Preferences
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
How important is local food to organic-minded consumers
Consumer preferences for sustainable aquaculture products
Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
Consumers’ purchase decisions for products with nutrition and health claims
Exploring drivers and barriers for organic poultry consumption
Purpose The purpose of this paper is to identify drivers and barriers for the demand of organic poultry to provide recommendations for market actors. Design/methodology/approach 644 consumers were interviewed through computer-assisted self-interviews in four regions (north, south, east and west) of Germany in front of conventional supermarkets and organic food shops. The survey data were analysed differentiating between three consumer segments. I…
Consumers' knowledge and perceptions of endangered livestock breeds
Business (14 obras) · Organic Food and Agriculture (13 obras) · Economics (11 obras) · Marketing (10 obras) · Agriculture (9 obras) · Microeconomics (8 obras) · Geography (7 obras) · Psychology (7 obras) · Agriculture Sustainability and Environmental Impact (6 obras) · Advertising (5 obras)