Susann Zahn
Datos Biográficos
| ID | 6256192 |
|---|---|
| NOMBRE | Susann Zahn |
| NOMBRES | Susann |
| APELLIDO | Zahn |
| FIRMA | ZAHN S |
| AFILIACIONES | Technische Universität Dresden |
| ORCID | 0000-0002-1914-8473 |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 13 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2012 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 3 |
Visually suboptimal bananas
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Visually suboptimal bananas
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice
Tailoring compensation effects of health-unrelated food properties
With the steady rise of the adiposity epidemic, there are increasing calls to stimulate healthier food choices. This is difficult, however, because consumers hold the nearly universal belief that healthy foods are less tasty. To increase their attractiveness, optimizing certain health-unrelated food attributes may help compensate for the loss in taste that is caused by the reduction of fat or sugar. The overall objective of this paper is to exami…
Visually suboptimal bananas
Food Science (2 obras) · Psychology (2 obras) · Sensory Analysis and Statistical Methods (2 obras) · Art (1 obras) · Artificial Intelligence (1 obras) · Biochemical Analysis and Sensing Techniques (1 obras) · Biology (1 obras) · Cognitive psychology (1 obras) · Color perception and design (1 obras) · Computer Science (1 obras)