Alexandra C Manson
Datos Biográficos
| ID | 6257702 |
|---|---|
| NOMBRE | Alexandra C Manson |
| NOMBRES | Alexandra C |
| APELLIDO | Manson |
| FIRMA | MANSON A C |
| AFILIACIONES | Flinders University |
| ORCID | 0000-0002-5655-4040 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2021 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Exploring Australian parent preferences for a school-provided meal offering using a discrete choice experiment
Unpacking the cost of the lunchbox for Australian families
Ninety per cent of Australian school children bring a home-packed lunch to school, with 44% of the food consumed during school hours being unhealthy. Among other factors, cost is a key consideration for food provision; however, the costs to Australian families are not well understood. Therefore, we aimed to determine what families are currently paying for school lunchboxes in Australian primary schools and to examine associations between food cos…
Getting school-provided meals to the table
A school food service, which is the way children access food during the school day, is one of the many aspects in creating a health-promoting school environment. School-provided meal services differ greatly, depending on the country, region and school contexts, however, there is limited understanding of the diverse meal delivery within these settings. Therefore, the aim of this study was to understand different school-provided meal systems across…
Development and validation of a short dietary questionnaire for assessing obesity‐related dietary behaviours in young children
There are few short, validated tools to assess young children's obesity-related dietary behaviours, limiting the rapid screening of dietary behaviours in research and practice-based early obesity prevention. This study aimed to develop and assess the reliability and validity of a caregiver-reported short dietary questionnaire to rapidly assess obesity-related dietary behaviours in children aged 6 months to 5 years. The Early Prevention of Obesity…
The food and nutrient intake of 5- to 12-year-old Australian children during school hours
Objective: School food intake of Australian children is not comprehensively described in literature, with limited temporal, nationally representative data. Greater understanding of intake at school can inform school-based nutrition promotion. This study aimed to describe the dietary intake of primary-aged children during school hours and its contribution to daily intake. Design: This secondary analysis used nationally representative, cross-sectio…
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The food and nutrient intake of 5- to 12-year-old Australian children during school hours
Objective: School food intake of Australian children is not comprehensively described in literature, with limited temporal, nationally representative data. Greater understanding of intake at school can inform school-based nutrition promotion. This study aimed to describe the dietary intake of primary-aged children during school hours and its contribution to daily intake. Design: This secondary analysis used nationally representative, cross-sectio…
Unpacking the cost of the lunchbox for Australian families
Ninety per cent of Australian school children bring a home-packed lunch to school, with 44% of the food consumed during school hours being unhealthy. Among other factors, cost is a key consideration for food provision; however, the costs to Australian families are not well understood. Therefore, we aimed to determine what families are currently paying for school lunchboxes in Australian primary schools and to examine associations between food cos…
Getting school-provided meals to the table
A school food service, which is the way children access food during the school day, is one of the many aspects in creating a health-promoting school environment. School-provided meal services differ greatly, depending on the country, region and school contexts, however, there is limited understanding of the diverse meal delivery within these settings. Therefore, the aim of this study was to understand different school-provided meal systems across…
Development and validation of a short dietary questionnaire for assessing obesity‐related dietary behaviours in young children
There are few short, validated tools to assess young children's obesity-related dietary behaviours, limiting the rapid screening of dietary behaviours in research and practice-based early obesity prevention. This study aimed to develop and assess the reliability and validity of a caregiver-reported short dietary questionnaire to rapidly assess obesity-related dietary behaviours in children aged 6 months to 5 years. The Early Prevention of Obesity…
Exploring Australian parent preferences for a school-provided meal offering using a discrete choice experiment
Obesity, Physical Activity, Diet (5 obras) · Environmental health (3 obras) · Medicine (3 obras) · Business (2 obras) · Child Nutrition and Water Access (2 obras) · Food choice (2 obras) · Geography (2 obras) · Nutritional Studies and Diet (2 obras) · Psychology (2 obras) · Accounting (1 obras)