Fiona E Pelly
Datos Biográficos
| ID | 6263271 |
|---|---|
| NOMBRE | Fiona E Pelly |
| NOMBRES | Fiona E |
| APELLIDO | Pelly |
| FIRMA | PELLY F E |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 3 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2013 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 1 |
The influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged food
Objective: To investigate the influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged foods. Design: This observational study used a cross-sectional survey. Participants rated (strongly disagree to strongly agree) the extent to which a range of factors, independent of the energy, nutrient and ingredient content, influenced their perceptions of the healthiness of packaged foods. Two open-ended quest…
Factors influencing food choice of athletes at international competition events
Dietitians' perceptions of the healthiness of packaged food
Construct and criterion-related validation of nutrient profiling models
Athlete use and opinion of point of choice nutrition labels at a major international competition
Athlete use and opinion of point of choice nutrition labels at a major international competition
Construct and criterion-related validation of nutrient profiling models
Factors influencing food choice of athletes at international competition events
Dietitians' perceptions of the healthiness of packaged food
The influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged food
Objective: To investigate the influence of current food and nutrition trends on dietitians’ perceptions of the healthiness of packaged foods. Design: This observational study used a cross-sectional survey. Participants rated (strongly disagree to strongly agree) the extent to which a range of factors, independent of the energy, nutrient and ingredient content, influenced their perceptions of the healthiness of packaged foods. Two open-ended quest…
Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Psychology (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Environmental health (3 obras) · Athletes (2 obras) · Business (2 obras) · Geography (2 obras) · Ingredient (2 obras) · Marketing (2 obras)