Péter Czine
Datos Biográficos
| ID | 6263328 |
|---|---|
| NOMBRE | Péter Czine |
| NOMBRES | Péter |
| APELLIDO | Czine |
| FIRMA | CZINE P |
| AFILIACIONES | University of Debrecen |
| ORCID | 0000-0003-3276-7989 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2022 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 0 |
Examination of Preferences for Covid-19 Vaccines in Hungary Based on Their Properties—Examining the Impact of Pandemic Awareness with a Hybrid Choice Approach
The COVID-19 pandemic has posed a huge challenge to the world in recent years. The development of vaccines that are as effective as possible and accessible to society offers a promising alternative for addressing the problems caused by this situation as soon as possible and to restore the pre-epidemic system. The present study investigated the preferences of residents in Hungary's second-largest city (Debrecen) for the COVID-19 vaccine. To achiev…
The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions – A hybrid choice approach
With the increase in health awareness more and more attention is paid to how manufacturers can respond to ever-changing consumer needs. This is especially true for the market of popular consumer goods such as chocolate. In order to understand Hungarian consumers' preferences in chocolate bars, we used the stated choice experiment method in our research. The attributes of our experiment included brand (manufacturer and private label), type (milk, …
Sin obras prominentes en esta página.
The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions – A hybrid choice approach
With the increase in health awareness more and more attention is paid to how manufacturers can respond to ever-changing consumer needs. This is especially true for the market of popular consumer goods such as chocolate. In order to understand Hungarian consumers' preferences in chocolate bars, we used the stated choice experiment method in our research. The attributes of our experiment included brand (manufacturer and private label), type (milk, …
Examination of Preferences for Covid-19 Vaccines in Hungary Based on Their Properties—Examining the Impact of Pandemic Awareness with a Hybrid Choice Approach
The COVID-19 pandemic has posed a huge challenge to the world in recent years. The development of vaccines that are as effective as possible and accessible to society offers a promising alternative for addressing the problems caused by this situation as soon as possible and to restore the pre-epidemic system. The present study investigated the preferences of residents in Hungary's second-largest city (Debrecen) for the COVID-19 vaccine. To achiev…
Economics (2 obras) · 2019-20 coronavirus outbreak (1 obra) · Advertising (1 obra) · Brand awareness (1 obra) · Brand Loyalty (1 obra) · Brand preference (1 obra) · Business (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Coronavirus disease 2019 (COVID-19 (1 obra) · COVID-19 epidemiological studies (1 obra)