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Marta Plichta

Datos Biográficos

ID6264635
NOMBREMarta Plichta
NOMBRESMarta
APELLIDOPlichta
FIRMAPLICHTA M
AFILIACIONESWarsaw University of Life Sciences
ORCID0000-0002-3347-6086
VERIFICADOSí
TOTAL DE OBRAS4
TOTAL DE CITAS4
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2018
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H1
  • The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study

    Open Access•Daria Masztalerz-Kozubek, Monika A Zielinska-Pukos et al.•ARTICLE•Appetite•2024•Referencias: 72

    Early nutrition has an important influence on a child's proper health and development, and understanding factors that may be related to desirable dietary patterns is key to improving the diet of future generations. The aim of this study was to assess whether early and current feeding practices, eating behaviors, and screen time viewing are associated with toddlers' dietary patterns. A cross-sectional sample of 467 mothers of toddlers (aged 1 year…

  • Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study

    Open Access•Marzena Jezewska‐zychowicz, Marta Plichta•ARTICLE•International Journal of…•2022

    The purpose of this study was to examine the relationships between diet quality, dieting, nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey was conducted in 2018 amongst 638 students of food and nutrition-related majors. Based on the frequency of consumption of 24 food groups, the “Pro-Healthy Diet Index” (pHDI) and “Non-Healthy Diet Index” (nHDI) were calculated. To assess the nutrition knowledge, the …

  • Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students

    Open Access•Marta Plichta, Marzena Jezewska‐zychowicz•ARTICLE•Appetite•2019•Citada por: 4•Referencias: 56

  • The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study)

    Open Access•Jerzy Gębski, Marzena Jezewska‐zychowicz et al.•ARTICLE•International Journal of…•2018

    Short sleep duration appears to put adults at risk of excessive energy intake and obesity; less is known specifically about how sleep quantity relates to dietary patterns. Therefore, the aim of this study was to assess the associations of dietary patterns (DPs) with short sleep duration. The data were collected in November 2016 through a cross-sectional quantitative survey among 972 Polish adults with both normal weight and excessive weight. Prin…

  • Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students

    Open Access•Marta Plichta, Marzena Jezewska‐zychowicz•ARTICLE•Appetite•2019•Citada por: 4•Referencias: 56

  • The Associations between Dietary Patterns and Short Sleep Duration in Polish Adults (LifeStyle Study)

    Open Access•Jerzy Gębski, Marzena Jezewska‐zychowicz et al.•ARTICLE•International Journal of…•2018

    Short sleep duration appears to put adults at risk of excessive energy intake and obesity; less is known specifically about how sleep quantity relates to dietary patterns. Therefore, the aim of this study was to assess the associations of dietary patterns (DPs) with short sleep duration. The data were collected in November 2016 through a cross-sectional quantitative survey among 972 Polish adults with both normal weight and excessive weight. Prin…

  • Eating behaviors, attitudes toward health and eating, and symptoms of orthorexia nervosa among students

    Open Access•Marta Plichta, Marzena Jezewska‐zychowicz•ARTICLE•Appetite•2019•Citada por: 4•Referencias: 56

  • Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults—A Cross-Sectional Study

    Open Access•Marzena Jezewska‐zychowicz, Marta Plichta•ARTICLE•International Journal of…•2022

    The purpose of this study was to examine the relationships between diet quality, dieting, nutrition knowledge and attitudes in a group of Polish young adults. A cross-sectional survey was conducted in 2018 amongst 638 students of food and nutrition-related majors. Based on the frequency of consumption of 24 food groups, the “Pro-Healthy Diet Index” (pHDI) and “Non-Healthy Diet Index” (nHDI) were calculated. To assess the nutrition knowledge, the …

  • The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study

    Open Access•Daria Masztalerz-Kozubek, Monika A Zielinska-Pukos et al.•ARTICLE•Appetite•2024•Referencias: 72

    Early nutrition has an important influence on a child's proper health and development, and understanding factors that may be related to desirable dietary patterns is key to improving the diet of future generations. The aim of this study was to assess whether early and current feeding practices, eating behaviors, and screen time viewing are associated with toddlers' dietary patterns. A cross-sectional sample of 467 mothers of toddlers (aged 1 year…

Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Demography (3 obras) · Environmental health (3 obras) · Biology (2 obras) · Cross-sectional study (2 obras) · Demography (2 obras) · Logistic regression (2 obras) · Obesity (2 obras) · Odds (2 obras)

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