Sharon A Carstairs
Datos Biográficos
| ID | 6265103 |
|---|---|
| NOMBRE | Sharon A Carstairs |
| NOMBRES | Sharon A |
| APELLIDO | Carstairs |
| FIRMA | CARSTAIRS S A |
| AFILIACIONES | University of St Andrews |
| ORCID | 0000-0001-6593-5972 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 2 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 1 |
The influence of supraliminal priming on energy density of food selection
ISRCTN Registry, ISRCTN74601698. Date registered: 02/10/2020 (retrospectively registered)
Methods of connecting primary care patients with community‐based physical activity opportunities
Deemed a global public health problem by the World Health Organization, physical inactivity is estimated to be responsible for one in six deaths in the United Kingdom (UK) and to cost the nation's economy £7.4 billion per year. A response to the problem receiving increasing attention is connecting primary care patients with community-based physical activity opportunities. We aimed to explore what is known about the effectiveness of different meth…
Portion size reduction in preschool children
Downsizing meal items in pre-schoolers using variety
Colour cue
How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding
Factors influencing mothers' decisions on whether to provide seafood during early years’ feeding
Seafood inclusion in commercial main meal early years' food products
Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of all commercial infant main meal products available fo…
Seafood Inclusion in Early Years Feeding
Seafood Inclusion in Early Years Feeding
Seafood inclusion in commercial main meal early years' food products
Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of all commercial infant main meal products available fo…
How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding
Factors influencing mothers' decisions on whether to provide seafood during early years’ feeding
Portion size reduction in preschool children
Downsizing meal items in pre-schoolers using variety
Colour cue
Methods of connecting primary care patients with community‐based physical activity opportunities
Deemed a global public health problem by the World Health Organization, physical inactivity is estimated to be responsible for one in six deaths in the United Kingdom (UK) and to cost the nation's economy £7.4 billion per year. A response to the problem receiving increasing attention is connecting primary care patients with community-based physical activity opportunities. We aimed to explore what is known about the effectiveness of different meth…
The influence of supraliminal priming on energy density of food selection
ISRCTN Registry, ISRCTN74601698. Date registered: 02/10/2020 (retrospectively registered)
Psychology (7 obras) · Medicine (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Child Nutrition and Water Access (3 obras) · Food Science (3 obras) · Biology (2 obras) · Breastfeeding Practices and Influences (2 obras) · Developmental psychology (2 obras) · Meal (2 obras) · Physical therapy (2 obras)