Daisy Coyle
Datos Biográficos
| ID | 6265852 |
|---|---|
| NOMBRE | Daisy Coyle |
| NOMBRES | Daisy |
| APELLIDO | Coyle |
| FIRMA | COYLE D |
| AFILIACIONES | The George Institute for Global Health |
| VERIFICADO | No |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2023 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 1 |
Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products
Background Premix alcohol products (also known as ready-to-drink beverages) are a rapidly expanding alcohol category and frequently marketed using ‘better for you’ claims (e.g., ‘Low sugar’, ‘Natural’). Little is known about the extent to which these products are ultra-processed or whether marketing claims align with ultra-processed status. This study aimed to address this evidence gap by auditing ingredient disclosure on premix products, assessi…
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
In response to the need for better guidance and regulation for commercially produced infant and toddler foods and beverages, the WHO Regional Office for Europe published a Nutrient and Promotion Profile Model (hereafter NPPM) in 2022. This study assessed the nutritional and promotional profile of infant and toddler foods (for ages 6-36 months) sold in Australian supermarkets in 2022 using the NPPM. The main types of claims used for product promot…
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia
Produce prescription programs can benefit both individuals and health systems; however, best practices for integrating such programs into the Australian health system are yet unknown. This study explored stakeholders' perspectives on the acceptability, potential design and integration of produce prescription programs for adults with type 2 diabetes in Australia. Purposive sampling was used to recruit 22 participants for an online workshop, repres…
Packaged foods purchased on price promotion in Australia
Packaged foods purchased on price promotion in Australia
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
In response to the need for better guidance and regulation for commercially produced infant and toddler foods and beverages, the WHO Regional Office for Europe published a Nutrient and Promotion Profile Model (hereafter NPPM) in 2022. This study assessed the nutritional and promotional profile of infant and toddler foods (for ages 6-36 months) sold in Australian supermarkets in 2022 using the NPPM. The main types of claims used for product promot…
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia
Produce prescription programs can benefit both individuals and health systems; however, best practices for integrating such programs into the Australian health system are yet unknown. This study explored stakeholders' perspectives on the acceptability, potential design and integration of produce prescription programs for adults with type 2 diabetes in Australia. Purposive sampling was used to recruit 22 participants for an online workshop, repres…
Prevalence of food colors use in local and imported pre-packaged foods in Hong Kong
Purpose This study investigated the prevalence of food color utilization in 20,382 pre-packaged foods available for sale in Hong Kong in 2019. Design/methodology/approach Ingredient lists from the 2019 cross-sectional FoodSwitch Hong Kong database were screened to identify the presence of 35 common food colors, based on their name or respective E-number. Descriptive statistics were computed for the prevalence (%) and the number of food colors (to…
Misalignment between ultra-processed status and ‘better for you’ claims on premix alcohol products
Background Premix alcohol products (also known as ready-to-drink beverages) are a rapidly expanding alcohol category and frequently marketed using ‘better for you’ claims (e.g., ‘Low sugar’, ‘Natural’). Little is known about the extent to which these products are ultra-processed or whether marketing claims align with ultra-processed status. This study aimed to address this evidence gap by auditing ingredient disclosure on premix products, assessi…
Consumer Attitudes and Food Labeling (4 obras) · Environmental health (4 obras) · Medicine (4 obras) · Business (3 obras) · Food Science (3 obras) · Agricultural economics (2 obras) · Biochemical Analysis and Sensing Techniques (2 obras) · Economics (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Advertising (1 obras)