Michelle Crino
Datos Biográficos
| ID | 6268533 |
|---|---|
| NOMBRE | Michelle Crino |
| NOMBRES | Michelle |
| APELLIDO | Crino |
| FIRMA | CRINO M |
| AFILIACIONES | The University of Sydney |
| ORCID | 0000-0003-2941-8147 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 1 |
The nutritional content of supermarket beverages
Objective To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. Design Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. Setting Supermarkets in New Zealand (NZ), Australia, Canada and the UK. Subjects Supermarket beverages in the following categories: fruit juices, fruit-based drinks, c…
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
These data support the idea that the HSR system could be extended to Australian fast foods. There are likely to be significant benefits to the community from the use of a single standardised signposting system for healthiness across all fresh, packaged and restaurant foods
Effects of a community-based salt reduction program in a regional Australian population
NCT02105727
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
ClinicalTrials.gov, NCT02105727
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
Unhealthy food environments are known to be major drivers of diet-related non-communicable diseases globally, and there is an imperative for major food companies to be publicly accountable for their actions to improve the healthiness of food environments. This paper examines the prevalence of publicly available policies and commitments of major packaged food and soft drink manufacturers, and fast-food restaurants in Australia, New Zealand and Fij…
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
These data support the idea that the HSR system could be extended to Australian fast foods. There are likely to be significant benefits to the community from the use of a single standardised signposting system for healthiness across all fresh, packaged and restaurant foods
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
ClinicalTrials.gov, NCT02105727
Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
Unhealthy food environments are known to be major drivers of diet-related non-communicable diseases globally, and there is an imperative for major food companies to be publicly accountable for their actions to improve the healthiness of food environments. This paper examines the prevalence of publicly available policies and commitments of major packaged food and soft drink manufacturers, and fast-food restaurants in Australia, New Zealand and Fij…
Effects of a community-based salt reduction program in a regional Australian population
NCT02105727
A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods
These data support the idea that the HSR system could be extended to Australian fast foods. There are likely to be significant benefits to the community from the use of a single standardised signposting system for healthiness across all fresh, packaged and restaurant foods
The nutritional content of supermarket beverages
Objective To compare the nutritional content, serving size and taxation potential of supermarket beverages from four different Western countries. Design Cross-sectional analysis. Multivariate regression analysis and χ 2 comparisons were used to detect differences between countries. Setting Supermarkets in New Zealand (NZ), Australia, Canada and the UK. Subjects Supermarket beverages in the following categories: fruit juices, fruit-based drinks, c…
Environmental health (3 obras) · Medicine (3 obras) · Nutritional Studies and Diet (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Biostatistics (2 obras) · Business (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Government (linguistics (2 obras) · Nursing (2 obras) · Population (2 obras)