Idoia Grau-Sologestoa
Datos Biográficos
| ID | 634815 |
|---|---|
| NOMBRE | Idoia Grau-Sologestoa |
| NOMBRES | Idoia |
| APELLIDO | Grau-Sologestoa |
| FIRMA | GRAU-SOLOGESTOA I |
| AFILIACIONES | University of Sheffield |
| ORCID | 0000-0003-1341-7326 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAS | 66 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2014 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 5 |
The Rural Economy in Transition
Livestock management during times of transition. Exploring the relationship between animal size and diet from Roman to early medieval Augusta Raurica (Switzerland)
Zooarchaeological research all over Europe has suggested a generalised pattern of livestock size decrease during the transition between the Roman times and the Early Middle Ages. Different reasons have been proposed to explain this pattern, including a change in management and feeding practices, in the context of a shift of animal husbandry from large to small scale production. This paper is based on faunal material from Roman and early medieval …
Animals, Crops and Dark Earth
Cologne constituted one of the political and economic centres of the northernmost frontier (limes) region of the Roman Empire, and was at the core of important socio-political upheavals following its collapse. Here, an interdisciplinary approach (combining zooarchaeology, archaeobotany and soil micromorphology) is applied to examine the late Roman and early medieval periods of the city. This has allowed understanding important changes that Cologn…
Food taboos in medieval Iberia
Les tabous alimentaires dans l'Ibérie médiévale: la zooarchéologie des différences socioculturelles. Les idées sur ce qu'est un bon animal, ce qui constitue un mauvais animal ou un animal transgresseur, et pourquoi certains d'entre eux sont jugés aptes à la consommation et d'autres non, ont déterminé la vie des hommes et des femmes, et des animaux non humains. Les tabous alimentaires sont en effet un facteur clé pour comprendre les relations entr…
Innovation and Intensification
This paper examines the role of cattle in the Roman economy acrossthe region of the river Rhine (the Netherlands, western and south-western Germany, eastern France, and northern and eastern Switzerland). This large region marked the northern frontier of the Roman Empire. Taxonomic data (over 606,000 animal remains – cattle, sheep/goat and pig) are considered, and biometrical data (nearly 15,000 cattle bone measurements) are analysed through the l…
Cattle and People
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the…
A method to assess wear rate in pig teeth from archaeological sites
The recording of age at death is an important aspect of zooarchaeological analysis as it provides evidence about a variety of research questions, spanning from the origins of domestication to husbandry strategies. Age estimation based on tooth eruption and wear is a commonly used method to establish the age at death of archaeological populations. However, this approach has its limitations. It relies on the principle that tooth wear rate is relati…
Animal husbandry between the Roman times and the High Middle Ages in central Europe
This paper presents a meta-analysis of biometrical data of cattle ( Bos taurus ), sheep ( Ovis aries ), and pig ( Sus domesticus ), with a diachronic, long-term approach (first–twelfth centuries AD) and at a large regional scale (Switzerland and adjacent areas of France), with the aim of looking at changes in animal husbandry during the transition between Roman times and the Early Middle Ages. With this in mind, a comprehensive biometrical analys…
The 'long' sixteenth century
Although many historians have extensively discussed the agricultural history of England between the Late Middle Ages and the Modern Era, this period of crucial changes has received less attention by archaeologists. In this paper, zooarchaeological evidence dated between the Late Middle Ages and the Early Modern period is analysed to investigate changes in animal husbandry during the long' sixteenth century. The size and shape of the main domestic…
Pots, chicken and building deposits
Reprint of
Peasant economy in Late Roman Alava
Zornoztegi is a rural settlement located in the Alava plateau (Basque Country, Spain), and it was occupied between the Bronze Age and the Late Middle Ages. During a recent archaeological project, a small settlement consisting of two dwellings dated to the 4th-5th centuries was found. The archaeological evidence suggests that this site was probably a small rural settlement dependent on a higher rural centre, perhaps a Roman villa. In this paper, t…
Objects. Environment, and Everyday Life in Medieval Europe
Urban medieval and post-medieval zooarchaeology in the Basque Country
Socio-economic status and religious identity in medieval Iberia
This paper synthesises faunal data from medieval archaeological sites in the Iberian Peninsula, aiming to identify zooarchaeological evidence that can improve our understanding of socio-economic status and cultural identities. The main zooarchaeological indicators for social differentiation are explored: food procurement and cuisine (taking into account different types of sites – high status, urban and rural), and different socio-political system…
Livestock management in Spain from Roman to post-medieval times
Livestock management in Spain from Roman to post-medieval times
Socio-economic status and religious identity in medieval Iberia
This paper synthesises faunal data from medieval archaeological sites in the Iberian Peninsula, aiming to identify zooarchaeological evidence that can improve our understanding of socio-economic status and cultural identities. The main zooarchaeological indicators for social differentiation are explored: food procurement and cuisine (taking into account different types of sites – high status, urban and rural), and different socio-political system…
Animal husbandry between the Roman times and the High Middle Ages in central Europe
This paper presents a meta-analysis of biometrical data of cattle ( Bos taurus ), sheep ( Ovis aries ), and pig ( Sus domesticus ), with a diachronic, long-term approach (first–twelfth centuries AD) and at a large regional scale (Switzerland and adjacent areas of France), with the aim of looking at changes in animal husbandry during the transition between Roman times and the Early Middle Ages. With this in mind, a comprehensive biometrical analys…
The 'long' sixteenth century
Although many historians have extensively discussed the agricultural history of England between the Late Middle Ages and the Modern Era, this period of crucial changes has received less attention by archaeologists. In this paper, zooarchaeological evidence dated between the Late Middle Ages and the Early Modern period is analysed to investigate changes in animal husbandry during the long' sixteenth century. The size and shape of the main domestic…
Food taboos in medieval Iberia
Les tabous alimentaires dans l'Ibérie médiévale: la zooarchéologie des différences socioculturelles. Les idées sur ce qu'est un bon animal, ce qui constitue un mauvais animal ou un animal transgresseur, et pourquoi certains d'entre eux sont jugés aptes à la consommation et d'autres non, ont déterminé la vie des hommes et des femmes, et des animaux non humains. Les tabous alimentaires sont en effet un facteur clé pour comprendre les relations entr…
Innovation and Intensification
This paper examines the role of cattle in the Roman economy acrossthe region of the river Rhine (the Netherlands, western and south-western Germany, eastern France, and northern and eastern Switzerland). This large region marked the northern frontier of the Roman Empire. Taxonomic data (over 606,000 animal remains – cattle, sheep/goat and pig) are considered, and biometrical data (nearly 15,000 cattle bone measurements) are analysed through the l…
Cattle and People
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the…
A method to assess wear rate in pig teeth from archaeological sites
The recording of age at death is an important aspect of zooarchaeological analysis as it provides evidence about a variety of research questions, spanning from the origins of domestication to husbandry strategies. Age estimation based on tooth eruption and wear is a commonly used method to establish the age at death of archaeological populations. However, this approach has its limitations. It relies on the principle that tooth wear rate is relati…
Livestock management in Spain from Roman to post-medieval times
Objects. Environment, and Everyday Life in Medieval Europe
Urban medieval and post-medieval zooarchaeology in the Basque Country
Socio-economic status and religious identity in medieval Iberia
This paper synthesises faunal data from medieval archaeological sites in the Iberian Peninsula, aiming to identify zooarchaeological evidence that can improve our understanding of socio-economic status and cultural identities. The main zooarchaeological indicators for social differentiation are explored: food procurement and cuisine (taking into account different types of sites – high status, urban and rural), and different socio-political system…
Reprint of
Peasant economy in Late Roman Alava
Zornoztegi is a rural settlement located in the Alava plateau (Basque Country, Spain), and it was occupied between the Bronze Age and the Late Middle Ages. During a recent archaeological project, a small settlement consisting of two dwellings dated to the 4th-5th centuries was found. The archaeological evidence suggests that this site was probably a small rural settlement dependent on a higher rural centre, perhaps a Roman villa. In this paper, t…
Pots, chicken and building deposits
The 'long' sixteenth century
Although many historians have extensively discussed the agricultural history of England between the Late Middle Ages and the Modern Era, this period of crucial changes has received less attention by archaeologists. In this paper, zooarchaeological evidence dated between the Late Middle Ages and the Early Modern period is analysed to investigate changes in animal husbandry during the long' sixteenth century. The size and shape of the main domestic…
A method to assess wear rate in pig teeth from archaeological sites
The recording of age at death is an important aspect of zooarchaeological analysis as it provides evidence about a variety of research questions, spanning from the origins of domestication to husbandry strategies. Age estimation based on tooth eruption and wear is a commonly used method to establish the age at death of archaeological populations. However, this approach has its limitations. It relies on the principle that tooth wear rate is relati…
Animal husbandry between the Roman times and the High Middle Ages in central Europe
This paper presents a meta-analysis of biometrical data of cattle ( Bos taurus ), sheep ( Ovis aries ), and pig ( Sus domesticus ), with a diachronic, long-term approach (first–twelfth centuries AD) and at a large regional scale (Switzerland and adjacent areas of France), with the aim of looking at changes in animal husbandry during the transition between Roman times and the Early Middle Ages. With this in mind, a comprehensive biometrical analys…
Innovation and Intensification
This paper examines the role of cattle in the Roman economy acrossthe region of the river Rhine (the Netherlands, western and south-western Germany, eastern France, and northern and eastern Switzerland). This large region marked the northern frontier of the Roman Empire. Taxonomic data (over 606,000 animal remains – cattle, sheep/goat and pig) are considered, and biometrical data (nearly 15,000 cattle bone measurements) are analysed through the l…
Cattle and People
This volume originates in a conference session that took place at the 2018 International Council of Archaeozoology conference in Ankara, Turkey, entitled "Humans and Cattle: Interdisciplinary Perspectives to an Ancient Relationship." The aim of the session was to bring together zooarchaeologists and their colleagues from various other research fields working on human cattle interactions over time. The contributions in this volume reflect well the…
Animals, Crops and Dark Earth
Cologne constituted one of the political and economic centres of the northernmost frontier (limes) region of the Roman Empire, and was at the core of important socio-political upheavals following its collapse. Here, an interdisciplinary approach (combining zooarchaeology, archaeobotany and soil micromorphology) is applied to examine the late Roman and early medieval periods of the city. This has allowed understanding important changes that Cologn…
Food taboos in medieval Iberia
Les tabous alimentaires dans l'Ibérie médiévale: la zooarchéologie des différences socioculturelles. Les idées sur ce qu'est un bon animal, ce qui constitue un mauvais animal ou un animal transgresseur, et pourquoi certains d'entre eux sont jugés aptes à la consommation et d'autres non, ont déterminé la vie des hommes et des femmes, et des animaux non humains. Les tabous alimentaires sont en effet un facteur clé pour comprendre les relations entr…
Livestock management during times of transition. Exploring the relationship between animal size and diet from Roman to early medieval Augusta Raurica (Switzerland)
Zooarchaeological research all over Europe has suggested a generalised pattern of livestock size decrease during the transition between the Roman times and the Early Middle Ages. Different reasons have been proposed to explain this pattern, including a change in management and feeding practices, in the context of a shift of animal husbandry from large to small scale production. This paper is based on faunal material from Roman and early medieval …
The Rural Economy in Transition
Archaeology (14 obras) · Geography (12 obras) · Archaeology and ancient environmental studies (11 obras) · Zooarchaeology (9 obras) · Agriculture (7 obras) · History (7 obras) · History (6 obras) · Medieval Architecture and Archaeology (6 obras) · Sociology (6 obras) · Animal husbandry (5 obras)