S Booth

• Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala

  Sarah L Booth, S Booth et al.•ARTICLE•Ecology of Food and Nutrition•1994

  Añadir item

  Vitamin K1 (phylloquinone) was examined as a potential biochemical marker of indigenous leafy green vegetable intake. Phylloquinone content for 13 species of indigenous leafy green vegetables currently consumed by the K'ekchi‐speaking people of Alta Verapaz, Guatemala, ranged from 0.20–1.14 mg/100 g fresh weight for raw samples (n = 25), and from 0.27–1.51 mg/100 g fresh weight for cooked samples (n = 14) as determined by reversed‐phase high‐perf…

• Factors influencing the dietary intake of indigenous leafy greens by the K'ekchi people of Alta Verapaz, Guatemala

  S Booth, S L Booth et al.•ARTICLE•Ecology of Food and Nutrition•1993

  Añadir item

  Factors affecting dietary use of indigenous leafy greens by the K'ekchi people of San Pedro Carcha, Guatemala, were studied over a 13‐month period in 3 communities: 1 rural; 1 semi‐rural; and 1 urban. Seventeen species of indigenous greens were recorded in the diet using a 7‐day food frequency questionnaire. There was a significant interaction (p < 0.01) between the frequency of intake of total greens and the frequency of intake of other foods. T…

• Factors influencing self-diagnosis and treatment of perceived helminthic infection in a rural Guatemalan community

  Open Access•Booth, L Booth et al.•ARTICLE•Social Science & Medicine•1993•Referencias: 22

  Añadir item

• Factors influencing the dietary intake of indigenous leafy greens by the K'ekchi people of Alta Verapaz, Guatemala

  S Booth, S L Booth et al.•ARTICLE•Ecology of Food and Nutrition•1993

  Añadir item

  Factors affecting dietary use of indigenous leafy greens by the K'ekchi people of San Pedro Carcha, Guatemala, were studied over a 13‐month period in 3 communities: 1 rural; 1 semi‐rural; and 1 urban. Seventeen species of indigenous greens were recorded in the diet using a 7‐day food frequency questionnaire. There was a significant interaction (p < 0.01) between the frequency of intake of total greens and the frequency of intake of other foods. T…

• Factors influencing self-diagnosis and treatment of perceived helminthic infection in a rural Guatemalan community

  Open Access•Booth, L Booth et al.•ARTICLE•Social Science & Medicine•1993•Referencias: 22

  Añadir item

• Phylloquinone as a biochemical marker for the dietary intake of green leafy vegetables by the K'ekchi people of Alta Verapaz, Guatemala

  Sarah L Booth, S Booth et al.•ARTICLE•Ecology of Food and Nutrition•1994

  Añadir item

  Vitamin K1 (phylloquinone) was examined as a potential biochemical marker of indigenous leafy green vegetable intake. Phylloquinone content for 13 species of indigenous leafy green vegetables currently consumed by the K'ekchi‐speaking people of Alta Verapaz, Guatemala, ranged from 0.20–1.14 mg/100 g fresh weight for raw samples (n = 25), and from 0.27–1.51 mg/100 g fresh weight for cooked samples (n = 14) as determined by reversed‐phase high‐perf…

Biology (3 obras) · Botany (2 obras) · Ecology (2 obras) · Food Science (2 obras) · Indigenous (2 obras) · Leafy (2 obras) · Leafy vegetables (2 obras) · Allium sativum (1 obras) · Animal science (1 obras) · Antioxidant Activity and Oxidative Stress (1 obras)