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Gustavo A Slafer

Datos Biográficos

ID6452040
NOMBREGustavo A Slafer
NOMBRESGustavo A
APELLIDOSlafer
FIRMASLAFER G A
AFILIACIONESUniversidad de Buenos Aires
ORCID0000-0002-1766-4247
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS13
OBRAS COMO AUTOR3
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2001
AÑO MÁS RECIENTE DE PUBLICACIÓN2022
ÍNDICE H2
  • Evidence for increasing global wheat yield potential

    Open Access•Jose Rafael Guarin, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2022

    Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …

  • Productivity in prehistoric agriculture

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2003•Citada por: 8•Referencias: 6

  • Focus

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2001•Citada por: 5•Referencias: 5

  • Productivity in prehistoric agriculture

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2003•Citada por: 8•Referencias: 6

  • Focus

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2001•Citada por: 5•Referencias: 5

  • Focus

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2001•Citada por: 5•Referencias: 5

  • Productivity in prehistoric agriculture

    Open Access•J L Araus, Gustavo A Slafer et al.•ARTICLE•Journal of Archaeological Science•2003•Citada por: 8•Referencias: 6

  • Evidence for increasing global wheat yield potential

    Open Access•Jose Rafael Guarin, Pierre Martre et al.•ARTICLE•Environmental Research Letters•2022

    Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a …

Yield (engineering (3 obras) · Agriculture (2 obras) · Agronomy (2 obras) · Archaeology (2 obras) · Archaeology and ancient environmental studies (2 obras) · Biology (2 obras) · Environmental Science (2 obras) · Geography (2 obras) · Isotope Analysis in Ecology (2 obras) · Productivity (2 obras)

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