Katherine Ralston
Datos Biográficos
| ID | 6459997 |
|---|---|
| NOMBRE | Katherine Ralston |
| NOMBRES | Katherine |
| APELLIDO | Ralston |
| FIRMA | RALSTON K |
| AFILIACIONES | Economic Research Service |
| ORCID | 0000-0002-0395-5318 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 4 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1997 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2024 |
| ÍNDICE H | 0 |
Overcoming barriers to clinical event debriefing through simulation
The data that support the findings of this study are available from the corresponding author upon reasonable request
Identifying gaps in the food security safety net
Objective The US Department of Agriculture’s Summer Food Service Program and Seamless Summer Option (summer nutrition programmes (SNP)) aim to relieve food insecurity for children and teens during summer months. More needs to be known about when and where SNP are available, and how availability varies by community characteristics, particularly in rural areas where food insecurity and reduced food access are more prevalent. Design The present stud…
Exploring changes in middle-school student lunch consumption after local school food service policy modifications
Objective This study assessed the impact of changes in school food policy on student lunch consumption in middle schools Methods Two years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed from the snack bars of all schools by the Food Service Dir…
Reducing pesticide risks to US food consumers
Sin obras prominentes en esta página.
Reducing pesticide risks to US food consumers
Exploring changes in middle-school student lunch consumption after local school food service policy modifications
Objective This study assessed the impact of changes in school food policy on student lunch consumption in middle schools Methods Two years of lunch food records were collected from students at three middle schools in the Houston, Texas area. During the first year, no changes occurred in the school food environment. After that school year was completed, chips and dessert foods were removed from the snack bars of all schools by the Food Service Dir…
Identifying gaps in the food security safety net
Objective The US Department of Agriculture’s Summer Food Service Program and Seamless Summer Option (summer nutrition programmes (SNP)) aim to relieve food insecurity for children and teens during summer months. More needs to be known about when and where SNP are available, and how availability varies by community characteristics, particularly in rural areas where food insecurity and reduced food access are more prevalent. Design The present stud…
Overcoming barriers to clinical event debriefing through simulation
The data that support the findings of this study are available from the corresponding author upon reasonable request
Environmental health (3 obras) · Medicine (3 obras) · Agriculture (2 obras) · Business (2 obras) · Economics (2 obras) · Food Science (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Geography (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Sociology (2 obras)