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Janneke de Jonge

Datos Biográficos

ID6460624
NOMBREJanneke de Jonge
NOMBRESJanneke
APELLIDOde Jonge
FIRMADE JONGE J
AFILIACIONESWageningen University & Research
VERIFICADONo
TOTAL DE OBRAS3
TOTAL DE CITAS8
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2012
AÑO MÁS RECIENTE DE PUBLICACIÓN2013
ÍNDICE H2
  • Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

    Open Access•A R H Fischer, Heleen van Dijk et al.•ARTICLE•Public Understanding of Science•2013

    The strategic development of novel nanotechnologies will be determined by their public acceptance, which in turn may be influenced by public perceptions of the risks and benefits associated with the specific applications. At the present time, public opinions towards nanotechnologies remain largely inchoate, although this is likely to change with increasing public exposure to relevant information. In two experiments, a total of 618 participants, f…

  • Meeting Heterogeneity in Consumer Demand for Animal Welfare

    Open Access•Janneke de Jonge, Hans C M Van Trijp et al.•ARTICLE•Journal of Agricultural and…•2012•Citada por: 6•Referencias: 19

  • Consumer’s stated trust in the food industry and meat purchases

    Open Access•Larissa S Drescher, Janneke de Jonge et al.•ARTICLE•Agriculture and Human Values•2012•Citada por: 2•Referencias: 3

  • Meeting Heterogeneity in Consumer Demand for Animal Welfare

    Open Access•Janneke de Jonge, Hans C M Van Trijp et al.•ARTICLE•Journal of Agricultural and…•2012•Citada por: 6•Referencias: 19

  • Consumer’s stated trust in the food industry and meat purchases

    Open Access•Larissa S Drescher, Janneke de Jonge et al.•ARTICLE•Agriculture and Human Values•2012•Citada por: 2•Referencias: 3

  • Meeting Heterogeneity in Consumer Demand for Animal Welfare

    Open Access•Janneke de Jonge, Hans C M Van Trijp et al.•ARTICLE•Journal of Agricultural and…•2012•Citada por: 6•Referencias: 19

  • Consumer’s stated trust in the food industry and meat purchases

    Open Access•Larissa S Drescher, Janneke de Jonge et al.•ARTICLE•Agriculture and Human Values•2012•Citada por: 2•Referencias: 3

  • Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

    Open Access•A R H Fischer, Heleen van Dijk et al.•ARTICLE•Public Understanding of Science•2013

    The strategic development of novel nanotechnologies will be determined by their public acceptance, which in turn may be influenced by public perceptions of the risks and benefits associated with the specific applications. At the present time, public opinions towards nanotechnologies remain largely inchoate, although this is likely to change with increasing public exposure to relevant information. In two experiments, a total of 618 participants, f…

Agriculture Sustainability and Environmental Impact (2 obras) · Business (2 obras) · Economics (2 obras) · Marketing (2 obras) · Risk Perception and Management (2 obras) · Ambivalence (1 obras) · Animal Behavior and Welfare Studies (1 obras) · Animal welfare (1 obras) · Biotechnology and Related Fields (1 obras) · Chemistry and Chemical Engineering (1 obras)

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