Susan M Krebs‐Smith
Datos Biográficos
| ID | 6460828 |
|---|---|
| NOMBRE | Susan M Krebs‐Smith |
| NOMBRES | Susan M |
| APELLIDO | Krebs‐Smith |
| FIRMA | SMITH S M K |
| AFILIACIONES | National Cancer Institute |
| VERIFICADO | No |
| TOTAL DE OBRAS | 15 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1997 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2018 |
| ÍNDICE H | 1 |
Evaluation of the Healthy Eating Index-2015
Update of the Healthy Eating Index
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Update of the Healthy Eating Index
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Americans Do Not Meet Federal Dietary Recommendations
Development of the Healthy Eating Index-2005
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
Statistical Methods for Estimating Usual Intake of Nutrients and Foods
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Patterns of health behavior in U.S. adults
The gap between food intakes and the Pyramid recommendations
This paper measures the current gap in food consumption between dietary guidelines and estimated food intakes. Information on the adherence of the US diet to the guidelines comes from two sources: the Continuing Survey of Food Intakes by Individuals (CSFII) and the USDA's annual Food Supply Data (FSD) Series. We review previous studies and supplement these with our own analysis of the 1994 CSFII and Food Supply data with Food Guide Pyramid servin…
Food Intakes of US Children and Adolescents Compared With Recommendations
Objectives. To determine the proportion of youth meeting national recommendations for food group intake and to identify food intake patterns. Design. The US Department of Agriculture's 1989–1991 Continuing Surveys of Food Intakes by Individuals were used to estimate food intake. Intake was determined from 3 days of diet by disaggregating foods into their component ingredients and using weights that correspond to servings. Participants. The sample…
The gap between food intakes and the Pyramid recommendations
This paper measures the current gap in food consumption between dietary guidelines and estimated food intakes. Information on the adherence of the US diet to the guidelines comes from two sources: the Continuing Survey of Food Intakes by Individuals (CSFII) and the USDA's annual Food Supply Data (FSD) Series. We review previous studies and supplement these with our own analysis of the 1994 CSFII and Food Supply data with Food Guide Pyramid servin…
Food Intakes of US Children and Adolescents Compared With Recommendations
Objectives. To determine the proportion of youth meeting national recommendations for food group intake and to identify food intake patterns. Design. The US Department of Agriculture's 1989–1991 Continuing Surveys of Food Intakes by Individuals were used to estimate food intake. Intake was determined from 3 days of diet by disaggregating foods into their component ingredients and using weights that correspond to servings. Participants. The sample…
The gap between food intakes and the Pyramid recommendations
This paper measures the current gap in food consumption between dietary guidelines and estimated food intakes. Information on the adherence of the US diet to the guidelines comes from two sources: the Continuing Survey of Food Intakes by Individuals (CSFII) and the USDA's annual Food Supply Data (FSD) Series. We review previous studies and supplement these with our own analysis of the 1994 CSFII and Food Supply data with Food Guide Pyramid servin…
Patterns of health behavior in U.S. adults
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
Statistical Methods for Estimating Usual Intake of Nutrients and Foods
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables
Development of the Healthy Eating Index-2005
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Americans Do Not Meet Federal Dietary Recommendations
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
Update of the Healthy Eating Index
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Evaluation of the Healthy Eating Index-2015
Update of the Healthy Eating Index
Nutritional Studies and Diet (15 obras) · Medicine (14 obras) · Obesity, Physical Activity, Diet (14 obras) · Environmental health (13 obras) · Mathematics (7 obras) · Population (7 obras) · Gerontology (6 obras) · Statistics (6 obras) · Consumer Attitudes and Food Labeling (5 obras) · Demography (5 obras)