Lindsey Haynes‐Maslow
Datos Biográficos
| ID | 6461084 |
|---|---|
| NOMBRE | Lindsey Haynes‐Maslow |
| NOMBRES | Lindsey |
| APELLIDO | Haynes‐Maslow |
| FIRMA | MASLOW L H |
| AFILIACIONES | North Carolina State University |
| ORCID | 0000-0001-9571-1478 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Protocol for the process evaluation of a mobile produce market intervention to increase fruit and vegetable consumption in lower-income communities
Introduction: Mobile produce markets have become increasingly prevalent throughout the United States, highlighting the need for evidence-based models for markets to follow. The Veggie Van (VV) model is a set of practices that have been found to be efficacious in increasing fruit and vegetable intake in underserved communities. The next step in determining the model's effectiveness is evaluating the model when implemented on a broader scale under …
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants
This mixed methods study explored online grocery shopping perceptions by surveying individuals who do and do not receive SNAP benefits ( n = 129) and by conducting interviews with SNAP recipients ( n = 26) who have grocery shopped online. T-tests assessed survey findings, codebook thematic analysis was used to identify qualitative themes, and results were interpreted collectively. Survey results found no differences in perceptions of online groce…
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
Objective: To determine if customer purchases at small food stores are associated with healthfulness of the diet as approximated by skin carotenoids. Design: This is a cross-sectional survey of customers in small food stores regarding demographics and food purchases. Food and beverage purchases were classified as ‘healthy’ or ‘non-healthy’ and ‘carotenoid’ v . ‘non-carotenoid’ using a systematic classification scheme. Fruit and vegetable intake w…
A Novel Process to Recruit and Select Community Partners for a Hybrid Implementation-Effectiveness Study
An RFP process is familiar to many community organizations that compete for grant funding but may not have prior research experience. This process streamlined recruitment timelines, increased diversity, and cultivated community among organizations. It may also improve research transparency, study completion, and intervention fidelity
Perceptions of sugar-sweetened beverages among adolescents in North Carolina
Introduction: Sugar-sweetened beverage (SSB) consumption among adolescents contributes to diet-related chronic disease including obesity, type 2 diabetes, and poor oral health. Objective: To better understand adolescents' perceptions, attitudes, and consumption behaviors around SSBs by conducting virtual workshop discussions with adolescents in NC. Materials and methods: Adolescents ages 11-17 in communities with a high proportion of Supplemental…
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
Online grocery shopping has the potential to improve access to food, particularly among low-income households located in urban food deserts and rural communities. The primary aim of this pilot intervention was to test whether a three-armed online grocery trial improved fruit and vegetable (F&V) purchases. Rural and urban adults across seven counties in Kentucky, Maryland, and North Carolina were recruited to participate in an 8-week intervention …
A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities
Mobile produce markets are increasingly popular retail vendors used for providing access to fresh fruits and vegetables (F&V) in under-resourced communities; however, evaluation is limited due to design and implementation challenges. This protocol presents the original design of a randomized control trial aimed at assessing the effectiveness of the evidence-based Veggie Van (VV) mobile market model. Nine US community partner organizations were as…
Operational challenges that may affect implementation of evidence-based mobile market interventions
Common and persistent challenges ought to be addressed to ensure and enhance the positive public health impacts of mobile produce markets. Contextual factors, particularly organizational factors, that impact implementation should also be considered when implementing an evidence-based intervention at a mobile market. Further research is needed to determine which innovative solutions are the most effective in mitigating challenges, improving implem…
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectivenes…
The Curated Food System
In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eigh…
Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program
The Supplemental Nutrition Assistance Program (SNAP) is a critical program that helps reduce the risk of food insecurity, yet little is known about how SNAP addresses the needs of rural, food-insecure residents in the United States (U.S.). This study examines how rural, food-insecure residents perceive SNAP. Semi-structured interviews were conducted with 153 individuals living in six diverse rural regions of Arkansas, Montana, North Carolina, Ore…
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
Baseline Assessment of a Healthy Corner Store Initiative
In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to examine associations between food store environments, shopping patterns, customer purchases, and dietary consumption among corner store customers. We surv…
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition
The food environment is more strongly associated with diabetes prevalence for wealthier counties with a lower proportion of minority residents. This is important given efforts to increase food access in vulnerable communities. Availability of healthier food may not be enough to change health outcomes
Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010
BACKGROUND: Individuals with mental illness experience poor health and may die prematurely from chronic illness. Understanding whether the presence of co-occurring chronic physical health conditions complicates mental health treatment is important, particularly among patients seeking treatment in primary care settings. OBJECTIVES: Examine (1) whether the presence of chronic physical conditions is associated with mental health service use for indi…
Sin obras prominentes en esta página.
Mental Health Service Use for Adult Patients With Co-occurring Depression and Physical Chronic Health Care Needs, 2007–2010
BACKGROUND: Individuals with mental illness experience poor health and may die prematurely from chronic illness. Understanding whether the presence of co-occurring chronic physical health conditions complicates mental health treatment is important, particularly among patients seeking treatment in primary care settings. OBJECTIVES: Examine (1) whether the presence of chronic physical conditions is associated with mental health service use for indi…
Baseline Assessment of a Healthy Corner Store Initiative
In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to examine associations between food store environments, shopping patterns, customer purchases, and dietary consumption among corner store customers. We surv…
Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition
The food environment is more strongly associated with diabetes prevalence for wealthier counties with a lower proportion of minority residents. This is important given efforts to increase food access in vulnerable communities. Availability of healthier food may not be enough to change health outcomes
Rural corner store owners’ perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes
The Curated Food System
In an effort to elucidate an aspirational vision for the food system and explore whether the characteristics of such a system inadvertently set unattainable standards for low-wealth rural communities, we applied discourse analysis to the following qualitative datasets: (1) interviews with food experts and advocates, (2) scholarly and grey literature, (3) industry websites, and (4) email exchanges between food advocates. The analysis revealed eigh…
Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program
The Supplemental Nutrition Assistance Program (SNAP) is a critical program that helps reduce the risk of food insecurity, yet little is known about how SNAP addresses the needs of rural, food-insecure residents in the United States (U.S.). This study examines how rural, food-insecure residents perceive SNAP. Semi-structured interviews were conducted with 153 individuals living in six diverse rural regions of Arkansas, Montana, North Carolina, Ore…
Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
Findings can inform future healthy corner store initiatives in terms of framing a rationale for funding or policies by focusing on increased food access among vulnerable populations
Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program
Objective: The North Carolina Legislature appropriated funds in 2016–2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectivenes…
Perceptions of sugar-sweetened beverages among adolescents in North Carolina
Introduction: Sugar-sweetened beverage (SSB) consumption among adolescents contributes to diet-related chronic disease including obesity, type 2 diabetes, and poor oral health. Objective: To better understand adolescents' perceptions, attitudes, and consumption behaviors around SSBs by conducting virtual workshop discussions with adolescents in NC. Materials and methods: Adolescents ages 11-17 in communities with a high proportion of Supplemental…
Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
Online grocery shopping has the potential to improve access to food, particularly among low-income households located in urban food deserts and rural communities. The primary aim of this pilot intervention was to test whether a three-armed online grocery trial improved fruit and vegetable (F&V) purchases. Rural and urban adults across seven counties in Kentucky, Maryland, and North Carolina were recruited to participate in an 8-week intervention …
A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities
Mobile produce markets are increasingly popular retail vendors used for providing access to fresh fruits and vegetables (F&V) in under-resourced communities; however, evaluation is limited due to design and implementation challenges. This protocol presents the original design of a randomized control trial aimed at assessing the effectiveness of the evidence-based Veggie Van (VV) mobile market model. Nine US community partner organizations were as…
Operational challenges that may affect implementation of evidence-based mobile market interventions
Common and persistent challenges ought to be addressed to ensure and enhance the positive public health impacts of mobile produce markets. Contextual factors, particularly organizational factors, that impact implementation should also be considered when implementing an evidence-based intervention at a mobile market. Further research is needed to determine which innovative solutions are the most effective in mitigating challenges, improving implem…
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
Objective: To determine if customer purchases at small food stores are associated with healthfulness of the diet as approximated by skin carotenoids. Design: This is a cross-sectional survey of customers in small food stores regarding demographics and food purchases. Food and beverage purchases were classified as ‘healthy’ or ‘non-healthy’ and ‘carotenoid’ v . ‘non-carotenoid’ using a systematic classification scheme. Fruit and vegetable intake w…
A Novel Process to Recruit and Select Community Partners for a Hybrid Implementation-Effectiveness Study
An RFP process is familiar to many community organizations that compete for grant funding but may not have prior research experience. This process streamlined recruitment timelines, increased diversity, and cultivated community among organizations. It may also improve research transparency, study completion, and intervention fidelity
Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants
This mixed methods study explored online grocery shopping perceptions by surveying individuals who do and do not receive SNAP benefits ( n = 129) and by conducting interviews with SNAP recipients ( n = 26) who have grocery shopped online. T-tests assessed survey findings, codebook thematic analysis was used to identify qualitative themes, and results were interpreted collectively. Survey results found no differences in perceptions of online groce…
Protocol for the process evaluation of a mobile produce market intervention to increase fruit and vegetable consumption in lower-income communities
Introduction: Mobile produce markets have become increasingly prevalent throughout the United States, highlighting the need for evidence-based models for markets to follow. The Veggie Van (VV) model is a set of practices that have been found to be efficacious in increasing fruit and vegetable intake in underserved communities. The next step in determining the model's effectiveness is evaluating the model when implemented on a broader scale under …
Obesity, Physical Activity, Diet (12 obras) · Medicine (11 obras) · Business (10 obras) · Food Security and Health in Diverse Populations (9 obras) · Environmental health (8 obras) · Geography (7 obras) · Marketing (7 obras) · Political science (6 obras) · Psychology (5 obras) · Sociology (5 obras)