Eduard Cristóbal Fransi
Datos Biográficos
| ID | 6478667 |
|---|---|
| NOMBRE | Eduard Cristóbal Fransi |
| NOMBRES | Eduard Cristóbal |
| APELLIDO | Fransi |
| FIRMA | FRANSI E C |
| AFILIACIONES | Universitat de Lleida |
| ORCID | 0000-0003-1795-6263 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAS | 7 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2006 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
AI in sales
Artificial Intelligence (AI) is transforming marketing and sales by enhancing data processing, enabling personalized customer interactions, and optimizing workflows. It improves lead qualification and sales engagement, offering firms a competitive advantage. Yet, persistent gaps remain in understanding how micro-level behavioral factors interact with external pressures to shape adoption. This study addresses the question: How do external environm…
The role of upscale restaurants in destination image formation
Purpose High-end gastronomic tourism is currently trending and significantly impacts a destination’s image. This research aims to demonstrate the importance of high-level local gastronomy in forming the destination image from a semiotic perspective. Design/methodology/approach To achieve this objective, the three phases of the upscale dining experience – pre-visit, in situ and post-visit – are examined from a descriptive (informative use), apprai…
Measuring Gastronomic Image Online
Culinary or gastronomic tourism has become one of the main exponents of cultural tourism and a key element of a destination's image identity. Since travellers consult and produce online travel reviews (OTR) before and during a trip, this research aims to provide and implement a framework for analysing OTRs of dining establishments to measure their contribution to destination image formation in their designative (cognitive) and appraisive (affecti…
Rural cooperatives in the digital age
Estado de la cuestión y nuevas perspectivas en la evaluación de la calidad percibida en los cibermedios
The online media due to the environment, in which they operate, are constantly expanding and evolving, so it is advisable for companies that participate in the same assessment systems perceived quality according to these developments. Therefore, it is essential to complement the basic methods for measuring the perceived service quality with parameters that can gain a competitive advantage over other online media
La comunicación institucional en la gestión universitaria
This study focuses on the analysis of the communication campaign designed by the University of Lleida (UdL) to promote the tourism degree. An investigation was conducted to obtain the profile of the tourism degree students in order to know their needs and expectations about higher education and their sources to choose university, including both Internet and Social Networks. Among the main results we observed a significant presence of institutiona…
Evaluación de las herramientas Web 2.0 en el periodismo digital
Internet is an ongoing study in which the matching results thereof have settled a firm basis for the establishment and promotion of the media through the Web. For this reason we realized an analysis on VilaWeb because is one of the first digital media appeared in Spain. So, we analyzed their use of Web 2.0 tools on the model devised by Codina (2006) to supplementing the results with other scholars’ analysis
Perceived e‐service quality (PeSQ)
Purpose The objectives of this article are to develop a multiple‐item scale for measuring e‐service quality and to study the influence of perceived quality on consumer satisfaction levels and the level of web site loyalty. Design/methodology/approach First, there is an explanation of the main attributes of the concepts examined, with special attention being paid to the multi‐dimensional nature of the variables and the relationships between them. …
Learners’ preferences regarding types of language school
Learners’ preferences regarding types of language school
Perceived e‐service quality (PeSQ)
Purpose The objectives of this article are to develop a multiple‐item scale for measuring e‐service quality and to study the influence of perceived quality on consumer satisfaction levels and the level of web site loyalty. Design/methodology/approach First, there is an explanation of the main attributes of the concepts examined, with special attention being paid to the multi‐dimensional nature of the variables and the relationships between them. …
Estado de la cuestión y nuevas perspectivas en la evaluación de la calidad percibida en los cibermedios
The online media due to the environment, in which they operate, are constantly expanding and evolving, so it is advisable for companies that participate in the same assessment systems perceived quality according to these developments. Therefore, it is essential to complement the basic methods for measuring the perceived service quality with parameters that can gain a competitive advantage over other online media
La comunicación institucional en la gestión universitaria
This study focuses on the analysis of the communication campaign designed by the University of Lleida (UdL) to promote the tourism degree. An investigation was conducted to obtain the profile of the tourism degree students in order to know their needs and expectations about higher education and their sources to choose university, including both Internet and Social Networks. Among the main results we observed a significant presence of institutiona…
Evaluación de las herramientas Web 2.0 en el periodismo digital
Internet is an ongoing study in which the matching results thereof have settled a firm basis for the establishment and promotion of the media through the Web. For this reason we realized an analysis on VilaWeb because is one of the first digital media appeared in Spain. So, we analyzed their use of Web 2.0 tools on the model devised by Codina (2006) to supplementing the results with other scholars’ analysis
Measuring Gastronomic Image Online
Culinary or gastronomic tourism has become one of the main exponents of cultural tourism and a key element of a destination's image identity. Since travellers consult and produce online travel reviews (OTR) before and during a trip, this research aims to provide and implement a framework for analysing OTRs of dining establishments to measure their contribution to destination image formation in their designative (cognitive) and appraisive (affecti…
Rural cooperatives in the digital age
The role of upscale restaurants in destination image formation
Purpose High-end gastronomic tourism is currently trending and significantly impacts a destination’s image. This research aims to demonstrate the importance of high-level local gastronomy in forming the destination image from a semiotic perspective. Design/methodology/approach To achieve this objective, the three phases of the upscale dining experience – pre-visit, in situ and post-visit – are examined from a descriptive (informative use), apprai…
AI in sales
Artificial Intelligence (AI) is transforming marketing and sales by enhancing data processing, enabling personalized customer interactions, and optimizing workflows. It improves lead qualification and sales engagement, offering firms a competitive advantage. Yet, persistent gaps remain in understanding how micro-level behavioral factors interact with external pressures to shape adoption. This study addresses the question: How do external environm…
Computer Science (7 obras) · Sociology (6 obras) · Business (5 obras) · The Internet (4 obras) · World Wide Web (4 obras) · Advertising and Communication Studies (3 obras) · Geography (3 obras) · Humanities (3 obras) · Media and Digital Communication (3 obras) · Political science (3 obras)