Carol J Henry

Datos Biográficos

ID6512586
NOMBRECarol J Henry
NOMBRESCarol J
APELLIDOHenry
FIRMAHENRY C J
AFILIACIONESUniversity of Saskatchewan
ORCID0000-0002-5982-2936
VERIFICADOSí
TOTAL DE OBRAS14
TOTAL DE CITAS3
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2013
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1

  • Emotional wellbeing as a determinant of flourishing

    Benson Muthama, Carol Henry et al.ARTICLECanadian Journal of Development…2025Citada por: 1Referencias: 8

  • A Nutrition Education Intervention Positively Affects the Diet–Health-Related Practices and Nutritional Status of Mothers and Children in a Pulse-Growing Community in Halaba, South Ethiopia

    Open AccessGetahun Ersino, Carol J Henry et al.ARTICLEChildren2024

    Community-based nutrition education interventions involving monthly interactive community meetings and home visits in pulse-growing communities from a resource-poor country like Ethiopia can be effective in improving mothers' knowledge of pulse nutrition and consumption frequency, leading to improvements in the DDSs of children and mothers while decreasing child underweight and wasting

  • Food Security and Socioeconomic Disparities of Afghan Refugees in Transitory Countries and Canada

    Open AccessMahasti Khakpour, Mustafa Koc et al.ARTICLEJournal of International…2023

  • The effect of information networks on the scaling out of new agricultural technologies

    Open AccessSolomon Geleta, D C Natcher et al.ARTICLEJournal of Rural Studies2023Citada por: 1Referencias: 21

  • Promising pulses

    Lisa F Clark, John E Hobbs et al.ARTICLECanadian Journal of Development…2023Referencias: 11

    We examine user experiences with two innovations introduced into the Ethiopian agri-food system: scaling up chickpea production and use of chickpea in Ready to Use Foods processing. Using qualitative methods grounded in innovation and knowledge system approaches, and drawing from stakeholder interviews, we identify extrinsic and intrinsic factors influencing the success of intervention strategies. Interviews with smallholder farmers reveal severa…

  • Prioritizing gender equity and intersectionality in Canadian global health institutions and partnerships

    Open AccessBianca Carducci, Emily C Keats et al.ARTICLEPLOS Global Public Health2022

    Despite governmental efforts to close the gender gap and global calls including Sustainable Development Goal 5 to promote gender equality, the sobering reality is that gender inequities continue to persist in Canadian global health institutions. Moreover, from health to the economy, security to social protection, COVID-19 has exposed and heightened pre-existing inequities, with women, especially marginalized women, being disproportionately impact…

  • Scaled-up nutrition education on pulse-cereal complementary food practice in Ethiopia

    Open AccessGetenesh Berhanu Teshome, Susan J Whiting et al.ARTICLEBMC Public Health2020

    Clinicaltrials.gov # NCT02638571 . Date of registration: 12/18/2015. Prospectively registered

  • Facilitators and Barriers toward Food Security of Afghan Refugees Residing in Karachi, Pakistan

    Mahasti Khakpour, Romaina Iqbal et al.ARTICLEEcology of Food and Nutrition2019

    The present study comparatively assesses how Afghan refugees in Pakistan understand both the factors and barriers affecting their food security status before and after refuge. Through qualitative in-depth interviews with 25 Afghan refugee families, we assess how quality of life, together with perceptions of a balanced meal, food environments both pre- and post-migration and push and pull factors of migration, impact food security and food choices…

  • A Nutrition Education Intervention to Increase Consumption of Pulses Showed Improved Nutritional Status of Adolescent Girls in Halaba Special District, Southern Ethiopia

    Roza Dansa, Fikadu Reta et al.ARTICLEEcology of Food and Nutrition2019

    This study aimed to determine the effect of a 6-month in-school nutrition education intervention to improve pulse consumption on weight status of adolescent girls in Ethiopia. At the intervention school, 66 girls received bi-monthly lessons that included recipes and tastings. Girls (n = 66) at the control school had usual in-school activities. With pulse-based nutrition education which included discussions and demonstrations, knowledge, attitude …

  • The pluses of pulses

    Esayas Bekele Geleta, Carol Henry et al.ARTICLEDevelopment in Practice2018Referencias: 5

    This practical note demonstrates the role that haricot beans play in assisting women to become food and nutrition secure, to generate income, and to have sustainable livelihoods that are resilient to shocks. Based on qualitative research among female and male beneficiaries of a pulse innovation project implemented in southern Ethiopia, the note provides a summary of the critical voices of farmers, and the role that haricot beans play in empowerin…

  • The Challenges of Empowering Women

    Open AccessEsayas Bekele Geleta, Paitence Elabor-Idemudia et al.ARTICLESAGE Open2017Referencias: 10

    Within the last two decades, women's empowerment has been the central theme of international development policy and practice. This article seeks to elucidate the challenges of integrating gender in a development project to empower women. Drawing on the wider literature on women's empowerment, it constructs a framework to analyze the meaning of empowerment. The article then draws on the framework and empirical data gathered to illuminate the chall…

  • The effectiveness of nutrition education

    Demmelash Mulualem, Carol J Henry et al.ARTICLEEcology of Food and Nutrition2016

    Complementary foods (CFs) in Ethiopia are cereal based and adding locally grown pulses (legumes) to CF would provide needed nutrients. To assess the effects of nutrition education (NEd) using Health Belief Model (HBM) in promoting pulses for CF, a 6-month quasi-experimental study was conducted in 160 mother-child pairs. Knowledge, attitude, and practice (KAP) questions were given to mothers at baseline, midline, and endline, along with anthropome…

  • A Low Pulse Food Intake May Contribute to the Poor Nutritional Status and Low Dietary Intakes of Adolescent Girls in Rural Southern Ethiopia

    Alemzewed Roba, Alemzewed C Roba et al.ARTICLEEcology of Food and Nutrition2015

    Poor nutrition in adolescent girls poses critical health risks on future pregnancy and birth outcomes especially in developing countries. Our purpose was to assess nutritional status and dietary intake of rural adolescent girls and determine pulse and food intake patterns associated with poor nutritional status. A cross-sectional community-based study was conducted in a traditional pulse growing region of southern Ethiopia on 188 girls between 15…

  • The Connection between Psychosocial Health, Health Behaviors and the Environment In Rural Children

    Open AccessHope Bilinski, Carol J Henry et al.ARTICLEChild Indicators Research2013Citada por: 1Referencias: 3