Sandra Sammler
Datos Biográficos
| ID | 6552197 |
|---|---|
| NOMBRE | Sandra Sammler |
| NOMBRES | Sandra |
| APELLIDO | Sammler |
| FIRMA | SAMMLER S |
| AFILIACIONES | University of Tartu |
| VERIFICADO | No |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 4 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2023 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia
Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…
Horsemeat consumption in Late Bronze Age Estonia
Horsemeat consumption has been one of the most intriguing questions about ancient dietary practices. Zooarchaeological materials from the Late Bronze Age in Estonia (850â 500 BCE) contain high proportions of the domestic horse (Equus caballus) compared to subsequent periods, leading to debates about the cultural-economic features of eating horsemeat during this period. One of the assemblages rich in horse remains is from the Iru fortified settle…
Multi-proxy analysis of starchy plant consumption
Multi-proxy analysis of starchy plant consumption
Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia
Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…
Horsemeat consumption in Late Bronze Age Estonia
Horsemeat consumption has been one of the most intriguing questions about ancient dietary practices. Zooarchaeological materials from the Late Bronze Age in Estonia (850â 500 BCE) contain high proportions of the domestic horse (Equus caballus) compared to subsequent periods, leading to debates about the cultural-economic features of eating horsemeat during this period. One of the assemblages rich in horse remains is from the Iru fortified settle…
Multi-proxy analysis of starchy plant consumption
Horsemeat consumption in Late Bronze Age Estonia
Horsemeat consumption has been one of the most intriguing questions about ancient dietary practices. Zooarchaeological materials from the Late Bronze Age in Estonia (850â 500 BCE) contain high proportions of the domestic horse (Equus caballus) compared to subsequent periods, leading to debates about the cultural-economic features of eating horsemeat during this period. One of the assemblages rich in horse remains is from the Iru fortified settle…
Segregated food culture? Bronze Age (1250–500 cal BCE) dietary practices in northern Estonia
Multi-proxy study reveals Bronze Age diet in Estonia was plant-based. • C3 plants were staple food across all social groups. • Meat and fish intake increased after 800 cal BCE. • No dietary differences between stone-cist and hilltop groups. • Regional dietary differences begin to emerge across the Eastern Baltic. The Bronze Age (2000/1750–500 BCE) in the Eastern Baltic has been considered a period for increased social stratification. While previo…
Archaeology and ancient environmental studies (3 obras) · Archaeology (2 obras) · Bronze Age (2 obras) · Geography (2 obras) · Isotope analysis (2 obras) · Settlement (finance (2 obras) · Aesthetics (1 obras) · Agriculture (1 obras) · Agronomy (1 obras) · Ancient and Medieval Archaeology Studies (1 obras)