Ana Jesus
Datos Biográficos
| ID | 6552564 |
|---|---|
| NOMBRE | Ana Jesus |
| NOMBRES | Ana |
| APELLIDO | Jesus |
| FIRMA | JESUS A |
| AFILIACIONES | University of Basel |
| ORCID | 0000-0002-0368-8475 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAS | 6 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2019 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 2 |
An archaeobotanical and stable isotope approach to changing agricultural practices in the NW Mediterranean region around 4000 BC
It has recently been observed, that a change in the crop spectrum happened during the so-called Middle Neolithic in France at ca. 4000 BC. An agricultural system based on free-threshing cereals (naked wheat and naked barley) seems to shift to one based on glume wheats. This is a major change for traditional farmers and this paper aims to shed light on its possible causes. Here we describe the results of new investigations in a key area for the un…
Archaeobotanical Evidence of Plant Food Consumption among Early Farmers (5700-4500 BC) in the Western Mediterranean Region
Domesticated plants, gathered wild plants and possibly not fully domesticated but cultivated plants (e.g., poppy) were an integral part of the Neolithic diet. Data from 65 sites of the Early Neolithic phase (5800-4500 cal. BC) ranging from the territories of the North Eastern Iberian Peninsula to the Po valley is used to illustrate farmers’ choices in crop assemblages and plant gathering activities. We conclude that plant food consumption was ver…
Interpretative trajectories towards the understanding of negative features using Terraço das Laranjeiras Bronze Age site as a case study
Middle Neolithic farming of open-air sites in SE France
Previous reviews of Middle Neolithic agricultural practice (4400–3500 cal bc ) in southern France have highlighted a change in crop assemblages after 4000 cal bc , with a reduction of naked wheat and an increase of emmer and partly of einkorn. The recent investigation of three wells from the site of Les Bagnoles (4250–3800 cal bc ) in the periphery of the southern Rhône valley yielded an unprecedented amount of waterlogged uncharred and charred p…
One sea but many routes to Sail. The early maritime dispersal of Neolithic crops from the Aegean to the western Mediterranean
This paper explores the first maritime westward expansion of crops across the Adriatic and the northern coast of the western Mediterranean. Starting in Greece at c.6500 cal BC and following the coastline to the Andalusian region of Spain at c.4500 cal BC, the presence of the main cereal, pulse, oil and fibre crops are recorded from 122 sites. Patterns in the distribution of crops are explored through ubiquity scores, correspondence analysis and S…
One sea but many routes to Sail. The early maritime dispersal of Neolithic crops from the Aegean to the western Mediterranean
This paper explores the first maritime westward expansion of crops across the Adriatic and the northern coast of the western Mediterranean. Starting in Greece at c.6500 cal BC and following the coastline to the Andalusian region of Spain at c.4500 cal BC, the presence of the main cereal, pulse, oil and fibre crops are recorded from 122 sites. Patterns in the distribution of crops are explored through ubiquity scores, correspondence analysis and S…
Middle Neolithic farming of open-air sites in SE France
Previous reviews of Middle Neolithic agricultural practice (4400–3500 cal bc ) in southern France have highlighted a change in crop assemblages after 4000 cal bc , with a reduction of naked wheat and an increase of emmer and partly of einkorn. The recent investigation of three wells from the site of Les Bagnoles (4250–3800 cal bc ) in the periphery of the southern Rhône valley yielded an unprecedented amount of waterlogged uncharred and charred p…
One sea but many routes to Sail. The early maritime dispersal of Neolithic crops from the Aegean to the western Mediterranean
This paper explores the first maritime westward expansion of crops across the Adriatic and the northern coast of the western Mediterranean. Starting in Greece at c.6500 cal BC and following the coastline to the Andalusian region of Spain at c.4500 cal BC, the presence of the main cereal, pulse, oil and fibre crops are recorded from 122 sites. Patterns in the distribution of crops are explored through ubiquity scores, correspondence analysis and S…
Interpretative trajectories towards the understanding of negative features using Terraço das Laranjeiras Bronze Age site as a case study
Middle Neolithic farming of open-air sites in SE France
Previous reviews of Middle Neolithic agricultural practice (4400–3500 cal bc ) in southern France have highlighted a change in crop assemblages after 4000 cal bc , with a reduction of naked wheat and an increase of emmer and partly of einkorn. The recent investigation of three wells from the site of Les Bagnoles (4250–3800 cal bc ) in the periphery of the southern Rhône valley yielded an unprecedented amount of waterlogged uncharred and charred p…
Archaeobotanical Evidence of Plant Food Consumption among Early Farmers (5700-4500 BC) in the Western Mediterranean Region
Domesticated plants, gathered wild plants and possibly not fully domesticated but cultivated plants (e.g., poppy) were an integral part of the Neolithic diet. Data from 65 sites of the Early Neolithic phase (5800-4500 cal. BC) ranging from the territories of the North Eastern Iberian Peninsula to the Po valley is used to illustrate farmers’ choices in crop assemblages and plant gathering activities. We conclude that plant food consumption was ver…
An archaeobotanical and stable isotope approach to changing agricultural practices in the NW Mediterranean region around 4000 BC
It has recently been observed, that a change in the crop spectrum happened during the so-called Middle Neolithic in France at ca. 4000 BC. An agricultural system based on free-threshing cereals (naked wheat and naked barley) seems to shift to one based on glume wheats. This is a major change for traditional farmers and this paper aims to shed light on its possible causes. Here we describe the results of new investigations in a key area for the un…
Archaeology (5 obras) · Archaeology and ancient environmental studies (5 obras) · Geography (5 obras) · Agriculture (4 obras) · Crop (4 obras) · Forestry (4 obras) · Biology (3 obras) · Mediterranean climate (3 obras) · Agronomy (2 obras) · Archaeology and Historical Studies (2 obras)