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C E van Middelaar

Datos Biográficos

ID6568588
NOMBREC E van Middelaar
NOMBRESC E
APELLIDOvan Middelaar
FIRMAVAN MIDDELAAR C E
AFILIACIONESWageningen University & Research
ORCID0000-0002-6835-998X
VERIFICADOSí
TOTAL DE OBRAS3
TOTAL DE CITAS17
OBRAS COMO AUTOR3
OBRAS COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2018
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H2
  • Interventions to increase circularity and reduce environmental impacts in food systems

    Open Access•Benjamin van Selm, H H E Van Zanten et al.•ARTICLE•AMBIO•2024•Referencias: 44

    Applying specific circularity interventions to the food system may have environmental benefits. Using an iterative linear food system optimisation model (FOODSOM), we assess how changes in human diets, imports and exports, and the utilisation of waste streams impact land use and greenhouse gas emissions (GHG). After including these circularity principles, land use and GHG emissions were on average 40% and 68% lower than in the current food system…

  • Reconciling global sustainability targets and local action for food production and climate change mitigation

    Open Access•Juliana Dias Bernardes Gil, Vassilis Daioglou et al.•ARTICLE•Global Environmental Change•2019•Citada por: 7•Referencias: 3

  • The potential of future foods for sustainable and healthy diets

    Open Access•Alejandro Parodi, Adrian Leip et al.•ARTICLE•Nature Sustainability•2018•Citada por: 10•Referencias: 2

  • The potential of future foods for sustainable and healthy diets

    Open Access•Alejandro Parodi, Adrian Leip et al.•ARTICLE•Nature Sustainability•2018•Citada por: 10•Referencias: 2

  • Reconciling global sustainability targets and local action for food production and climate change mitigation

    Open Access•Juliana Dias Bernardes Gil, Vassilis Daioglou et al.•ARTICLE•Global Environmental Change•2019•Citada por: 7•Referencias: 3

  • The potential of future foods for sustainable and healthy diets

    Open Access•Alejandro Parodi, Adrian Leip et al.•ARTICLE•Nature Sustainability•2018•Citada por: 10•Referencias: 2

  • Reconciling global sustainability targets and local action for food production and climate change mitigation

    Open Access•Juliana Dias Bernardes Gil, Vassilis Daioglou et al.•ARTICLE•Global Environmental Change•2019•Citada por: 7•Referencias: 3

  • Interventions to increase circularity and reduce environmental impacts in food systems

    Open Access•Benjamin van Selm, H H E Van Zanten et al.•ARTICLE•AMBIO•2024•Referencias: 44

    Applying specific circularity interventions to the food system may have environmental benefits. Using an iterative linear food system optimisation model (FOODSOM), we assess how changes in human diets, imports and exports, and the utilisation of waste streams impact land use and greenhouse gas emissions (GHG). After including these circularity principles, land use and GHG emissions were on average 40% and 68% lower than in the current food system…

Agriculture (3 obras) · Agriculture Sustainability and Environmental Impact (3 obras) · Ecology (3 obras) · Economics (3 obras) · Greenhouse gas (3 obras) · Natural resource economics (3 obras) · Agricultural economics (2 obras) · Biology (2 obras) · Business (2 obras) · Environmental health (2 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae