Hülya Yardimcı
Datos Biográficos
| ID | 6593501 |
|---|---|
| NOMBRE | Hülya Yardimcı |
| NOMBRES | Hülya |
| APELLIDO | Yardimcı |
| FIRMA | YARDIMCI H |
| AFILIACIONES | Ankara University |
| ORCID | 0000-0002-2664-4176 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2015 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Effect of ultra-processed food consumption on premenstrual syndrome across different body mass index categories
Purpose This study aimed to examine the association between ultra-processed food (UPF) consumption and premenstrual syndrome (PMS) across different body mass index (BMI) categories in women. Design/methodology/approach A total of 480 women aged 20–49 years participated in the study between May 2024 and May 2025 in 3 cities in Türkiye. PMS symptoms were assessed using the Premenstrual Syndrome Scale (PMSS), and UPF intake was evaluated according t…
Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants
Objective: The aim of this study is to assess the validity and reliability of the Adult Eating Behaviour Questionnaire (AEBQ-TR) for adults. Design: Hunot et al. (2016) developed the original questionnaire, which was modified and translated into Turkish. On data collected from adults, construct validity was assessed using exploratory factor analysis and confirmatory factor analysis. Pearson’s and Cronbach’s correlation coefficients were used to e…
Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study
This study aimed to investigate the impact of dietary habits on early childhood caries (ECC) in preschool children. We recruited 153 children between 30 and 71 months of age who applied to a state hospital dental clinic in Ankara, Turkey. The decayed-missing-filled teeth (dmft) index was calculated with a questionnaire that investigated the number of decayed, missing, and/or filled milk teeth. Participants formed three separate groups according t…
Young adults’ milk consumption habits and knowledge about milk
This study was performed to determine young adults’ milk consumption habits and their knowledge about milk. This is a descriptive study and sample is comprised of 205 young adults. Data were collected using a questionnaire and in face-to-face interviews. To check the questionnaire’s reliability, the internal consistency coefficient was calculated and the Kuder Richardson (KR-20) value was found to be 0.77. The mean milk knowledge score was 17.50±…
Turkish Adolescents’ Adherence to the Mediterranean Diet
This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass I…
Evaluation of Eating Attitudes of Turkish Adolescents Based on Certain Variables
This study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7…
Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowled…
Sin obras prominentes en esta página.
Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowled…
Turkish Adolescents’ Adherence to the Mediterranean Diet
This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass I…
Evaluation of Eating Attitudes of Turkish Adolescents Based on Certain Variables
This study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7…
Young adults’ milk consumption habits and knowledge about milk
This study was performed to determine young adults’ milk consumption habits and their knowledge about milk. This is a descriptive study and sample is comprised of 205 young adults. Data were collected using a questionnaire and in face-to-face interviews. To check the questionnaire’s reliability, the internal consistency coefficient was calculated and the Kuder Richardson (KR-20) value was found to be 0.77. The mean milk knowledge score was 17.50±…
Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study
This study aimed to investigate the impact of dietary habits on early childhood caries (ECC) in preschool children. We recruited 153 children between 30 and 71 months of age who applied to a state hospital dental clinic in Ankara, Turkey. The decayed-missing-filled teeth (dmft) index was calculated with a questionnaire that investigated the number of decayed, missing, and/or filled milk teeth. Participants formed three separate groups according t…
Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants
Objective: The aim of this study is to assess the validity and reliability of the Adult Eating Behaviour Questionnaire (AEBQ-TR) for adults. Design: Hunot et al. (2016) developed the original questionnaire, which was modified and translated into Turkish. On data collected from adults, construct validity was assessed using exploratory factor analysis and confirmatory factor analysis. Pearson’s and Cronbach’s correlation coefficients were used to e…
Effect of ultra-processed food consumption on premenstrual syndrome across different body mass index categories
Purpose This study aimed to examine the association between ultra-processed food (UPF) consumption and premenstrual syndrome (PMS) across different body mass index (BMI) categories in women. Design/methodology/approach A total of 480 women aged 20–49 years participated in the study between May 2024 and May 2025 in 3 cities in Türkiye. PMS symptoms were assessed using the Premenstrual Syndrome Scale (PMSS), and UPF intake was evaluated according t…
Medicine (5 obras) · Environmental health (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Demography (3 obras) · Internal Medicine (3 obras) · Obesity (3 obras) · Turkish (3 obras) · Body mass index (2 obras) · Business (2 obras) · Clinical Psychology (2 obras)