Teng‐Yuan Hsiao
Datos Biográficos
| ID | 6645821 |
|---|---|
| NOMBRE | Teng‐Yuan Hsiao |
| NOMBRES | Teng‐Yuan |
| APELLIDO | Hsiao |
| FIRMA | HSIAO T Y |
| AFILIACIONES | National Kaohsiung University of Hospitality and Tourism |
| ORCID | 0000-0003-1208-0776 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 15 |
| OBRAS COMO AUTOR | 7 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2005 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 2 |
Measuring organic food consumption experience
Purpose The purpose of this study is to develop organic food consumption experience (OFCE) scales based on structural/functional theory. Design/methodology/approach In the first step, the construct and item generation of OFCE were developed by a literature review, and 58 items were created for the item pool. In the second step, qualitative interviews were used to evaluate and maintain 35 items. In the third step, an online survey collected 543 va…
The cooperation model between tourism development and traditional culture
This study provides new insights on regional context that culminate in a proposed model of the elements determining the development stage of regional cultural tourism. In-depth interviews were conducted with 25 regional participants, collecting data on tourist arrivals, investors, and residents' attitudes in the Sanyi region, Taiwan. Responses, especially those who are not economically dependent on the tourism industry, had negative attitudes tow…
Creating Shared Value Through Implementing Green Practices for Star Hotels
This study expands the concept of shared value through the value chain to include green practice innovation in star hotels in Taiwan. By employing the Delphi method, 44 green innovation indicators were established for star hotels to create an instrument to help address green practices’ implementation. Through creating shared value by using the top 18 indicators among eight dimensions, this study explores the preliminary green innovation framework…
The Effects of Product Placement and Television Drama Types on the Consumer Responses of College Students
This study examines the influence of different types of restaurant product placements in various television dramas on consumer responses to the products. Two experiments were designed to test the hypotheses, and statistical results revealed that (1) when restaurant and TV drama characteristics are well matched, it results in creating a higher placement communication effect; and (2) urban romantic dramas that more closely mirror the characteristic…
An exploratory research of the application of natural capitalism to sustainable tourism management in Taiwan
Tourism management and industrial ecology
A Delphi–matrix approach to SEA and its application within the tourism sector in Taiwan
Tourism management and industrial ecology
A Delphi–matrix approach to SEA and its application within the tourism sector in Taiwan
Creating Shared Value Through Implementing Green Practices for Star Hotels
This study expands the concept of shared value through the value chain to include green practice innovation in star hotels in Taiwan. By employing the Delphi method, 44 green innovation indicators were established for star hotels to create an instrument to help address green practices’ implementation. Through creating shared value by using the top 18 indicators among eight dimensions, this study explores the preliminary green innovation framework…
The cooperation model between tourism development and traditional culture
This study provides new insights on regional context that culminate in a proposed model of the elements determining the development stage of regional cultural tourism. In-depth interviews were conducted with 25 regional participants, collecting data on tourist arrivals, investors, and residents' attitudes in the Sanyi region, Taiwan. Responses, especially those who are not economically dependent on the tourism industry, had negative attitudes tow…
Tourism management and industrial ecology
A Delphi–matrix approach to SEA and its application within the tourism sector in Taiwan
An exploratory research of the application of natural capitalism to sustainable tourism management in Taiwan
The Effects of Product Placement and Television Drama Types on the Consumer Responses of College Students
This study examines the influence of different types of restaurant product placements in various television dramas on consumer responses to the products. Two experiments were designed to test the hypotheses, and statistical results revealed that (1) when restaurant and TV drama characteristics are well matched, it results in creating a higher placement communication effect; and (2) urban romantic dramas that more closely mirror the characteristic…
The cooperation model between tourism development and traditional culture
This study provides new insights on regional context that culminate in a proposed model of the elements determining the development stage of regional cultural tourism. In-depth interviews were conducted with 25 regional participants, collecting data on tourist arrivals, investors, and residents' attitudes in the Sanyi region, Taiwan. Responses, especially those who are not economically dependent on the tourism industry, had negative attitudes tow…
Creating Shared Value Through Implementing Green Practices for Star Hotels
This study expands the concept of shared value through the value chain to include green practice innovation in star hotels in Taiwan. By employing the Delphi method, 44 green innovation indicators were established for star hotels to create an instrument to help address green practices’ implementation. Through creating shared value by using the top 18 indicators among eight dimensions, this study explores the preliminary green innovation framework…
Measuring organic food consumption experience
Purpose The purpose of this study is to develop organic food consumption experience (OFCE) scales based on structural/functional theory. Design/methodology/approach In the first step, the construct and item generation of OFCE were developed by a literature review, and 58 items were created for the item pool. In the second step, qualitative interviews were used to evaluate and maintain 35 items. In the third step, an online survey collected 543 va…
Business (7 obras) · Economics (5 obras) · Geography (5 obras) · Marketing (5 obras) · Tourism (5 obras) · Environmental Science (3 obras) · Political science (3 obras) · Computer Science (2 obras) · Cultural Industries and Urban Development (2 obras) · Delphi method (2 obras)