José Luis Vicente‐Vicente
Datos Biográficos
| ID | 6718599 |
|---|---|
| NOMBRE | José Luis Vicente‐Vicente |
| NOMBRES | José Luis |
| APELLIDO | Vicente‐Vicente |
| FIRMA | VICENTE J L V |
| AFILIACIONES | Leibniz Centre for Agricultural Landscape Research |
| ORCID | 0000-0003-3554-9354 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAS | 5 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2018 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 1 |
Harvesting change
In this four-year transdisciplinary study, we assess the contribution of three activities in a food hub (FH) in the form of a living lab to the transformation of the agri-food system of the Berlin-Brandenburg city-region: food delivery from community-supported agriculture (CSA) farms, community dinners in the FH, and food rescuing. We followed, first, a reflexive approach to assess the FH activities’ contribution to the food system transformation…
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interpretations align with its intrinsic systemic and transformative meaning. To address this, the paper presents an integrative framework to assess approaches that use the term agroecology, and distinguish betw…
Fatal flaws in systematic review conduct, and how to fix them—A commentary to Rao. et al. (2022)
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future. However, since the question of what constitutes the local scale of food production depends largely on the type of product and supply chain, the associated foodshed can range from a site scale, city and city region up to wider region and country level. As a proof of concept whether functional urban areas (FUAs) can ser…
Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
Land-Management Options for Greenhouse Gas Removal and Their Impacts on Ecosystem Services and the Sustainable Development Goals
Land-management options for greenhouse gas removal (GGR) include afforestation or reforestation (AR), wetland restoration, soil carbon sequestration (SCS), biochar, terrestrial enhanced weathering (TEW), and bioenergy with carbon capture and storage (BECCS). We assess the opportunities and risks associated with these options through the lens of their potential impacts on ecosystem services (Nature's Contributions to People; NCPs) and the United N…
Negative emissions—Part 2
The most recent IPCC assessment has shown an important role for negative emissions technologies (NETs) in limiting global warming to 2 °C cost-effectively. However, a bottom-up, systematic, reproducible, and transparent literature assessment of the different options to remove CO2 from the atmosphere is currently missing. In part 1 of this three-part review on NETs, we assemble a comprehensive set of the relevant literature so far published, focus…
Negative emissions—Part 1
With the Paris Agreement's ambition of limiting climate change to well below 2 C, negative emission technologies (NETs) have moved into the limelight of discussions in climate science and policy. Despite several assessments, the current knowledge on NETs is still diffuse and incomplete, but also growing fast. Here, we synthesize a comprehensive body of NETs literature, using scientometric tools and performing an in-depth assessment of the quantit…
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interpretations align with its intrinsic systemic and transformative meaning. To address this, the paper presents an integrative framework to assess approaches that use the term agroecology, and distinguish betw…
Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
Negative emissions—Part 2
The most recent IPCC assessment has shown an important role for negative emissions technologies (NETs) in limiting global warming to 2 °C cost-effectively. However, a bottom-up, systematic, reproducible, and transparent literature assessment of the different options to remove CO2 from the atmosphere is currently missing. In part 1 of this three-part review on NETs, we assemble a comprehensive set of the relevant literature so far published, focus…
Negative emissions—Part 1
With the Paris Agreement's ambition of limiting climate change to well below 2 C, negative emission technologies (NETs) have moved into the limelight of discussions in climate science and policy. Despite several assessments, the current knowledge on NETs is still diffuse and incomplete, but also growing fast. Here, we synthesize a comprehensive body of NETs literature, using scientometric tools and performing an in-depth assessment of the quantit…
Land-Management Options for Greenhouse Gas Removal and Their Impacts on Ecosystem Services and the Sustainable Development Goals
Land-management options for greenhouse gas removal (GGR) include afforestation or reforestation (AR), wetland restoration, soil carbon sequestration (SCS), biochar, terrestrial enhanced weathering (TEW), and bioenergy with carbon capture and storage (BECCS). We assess the opportunities and risks associated with these options through the lens of their potential impacts on ecosystem services (Nature's Contributions to People; NCPs) and the United N…
Exploring alternative pathways toward more sustainable regional food systems by foodshed assessment – City region examples from Vienna and Bristol
Assessing food self-sufficiency of selected European Functional Urban Areas vs metropolitan areas
The resilience of the local food system is being underlined as one of the most important strategic goals for a sustainable future. However, since the question of what constitutes the local scale of food production depends largely on the type of product and supply chain, the associated foodshed can range from a site scale, city and city region up to wider region and country level. As a proof of concept whether functional urban areas (FUAs) can ser…
Fatal flaws in systematic review conduct, and how to fix them—A commentary to Rao. et al. (2022)
Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interpretations align with its intrinsic systemic and transformative meaning. To address this, the paper presents an integrative framework to assess approaches that use the term agroecology, and distinguish betw…
Harvesting change
In this four-year transdisciplinary study, we assess the contribution of three activities in a food hub (FH) in the form of a living lab to the transformation of the agri-food system of the Berlin-Brandenburg city-region: food delivery from community-supported agriculture (CSA) farms, community dinners in the FH, and food rescuing. We followed, first, a reflexive approach to assess the FH activities’ contribution to the food system transformation…
Environmental Science (6 obras) · Environmental resource management (5 obras) · Geography (5 obras) · Ecology (4 obras) · Agriculture Sustainability and Environmental Impact (3 obras) · Economics (3 obras) · Engineering (3 obras) · Environmental planning (3 obras) · Organic Food and Agriculture (3 obras) · Political science (3 obras)