Xueshi Li
Datos Biográficos
| ID | 6737372 |
|---|---|
| NOMBRE | Xueshi Li |
| NOMBRES | Xueshi |
| APELLIDO | Li |
| FIRMA | LI X |
| AFILIACIONES | Chinese University of Hong Kong, Shenzhen |
| ORCID | 0000-0001-5261-1565 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAS | 0 |
| OBRAS COMO AUTOR | 3 |
| OBRAS COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2018 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2026 |
| ÍNDICE H | 0 |
Digital trapped aspiration
This article examines the lived contradictions of boutique fashion salespersons in urban China, focusing on how shop managers reorganize sales work through digital platforms. Drawing on eighteen months of multi-sited ethnographic research, we show that platforms like WeChat and RedNote do not drive workers autonomously; rather, managers utilize these infrastructures to integrate in-store service, aesthetic curation, and constant online engagement…
Food saving matters, but what is it a matter of? Alignment and divergence between media discourse and public attitudes in China
Food saving is a pressing global challenge, and understanding its divergent framings is vital for designing effective strategies. This study examines the alignment and divergence between media discourse and individual attitudes toward food saving in China using a mixed-methods approach that combines content analysis of 123 news articles with Q-methodology involving 60 participants. Drawing on Boltanski and Thévenot’s framework of seven value orde…
Mobile market and changing food governance
By engaging the frameworks of boundary organizations and social worlds, this article examines the emergence of non-certified organic agri-food in China by studying its pioneer organization ? the Beijing Farmers? Market (BFM). Based on tri-angulated analysis of texts, semi-structured interviews and on-site observations, we show that BFM allows diverse organic agri-food actors to cooperate by constructing a market configuration that accommodates el…
Sin obras prominentes en esta página.
Mobile market and changing food governance
By engaging the frameworks of boundary organizations and social worlds, this article examines the emergence of non-certified organic agri-food in China by studying its pioneer organization ? the Beijing Farmers? Market (BFM). Based on tri-angulated analysis of texts, semi-structured interviews and on-site observations, we show that BFM allows diverse organic agri-food actors to cooperate by constructing a market configuration that accommodates el…
Food saving matters, but what is it a matter of? Alignment and divergence between media discourse and public attitudes in China
Food saving is a pressing global challenge, and understanding its divergent framings is vital for designing effective strategies. This study examines the alignment and divergence between media discourse and individual attitudes toward food saving in China using a mixed-methods approach that combines content analysis of 123 news articles with Q-methodology involving 60 participants. Drawing on Boltanski and Thévenot’s framework of seven value orde…
Digital trapped aspiration
This article examines the lived contradictions of boutique fashion salespersons in urban China, focusing on how shop managers reorganize sales work through digital platforms. Drawing on eighteen months of multi-sited ethnographic research, we show that platforms like WeChat and RedNote do not drive workers autonomously; rather, managers utilize these infrastructures to integrate in-store service, aesthetic curation, and constant online engagement…
China (2 obras) · Agriculture (1 obra) · Agriculture, Land Use, Rural Development (1 obra) · Attribution (1 obra) · Beijing (1 obra) · Business (1 obra) · Certification (1 obra) · Commission (1 obra) · Core (optical fiber (1 obra) · Corporate governance (1 obra)