Raúl Compés López

• Who Produces Natural Wine (and Who Would Like To)

  Open Access•Magalie Dubois, Efi Vasileiou et al.•ARTICLE•Journal of Rural Studies•2025•Referencias: 4

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  In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…

• Ethical certification in the Spanish agrifood industry

  Open Access•Kamila Nováková, Raúl Compés López et al.•ARTICLE•Society and Economy•2016•Referencias: 4

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  The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have been introduced. These initiatives support the consciousness of the broad public, including the individual agrifood businesses. Besides the marketing standards, geographical indications and organic farming, there are also national and…

• Ethical certification in the Spanish agrifood industry

  Open Access•Kamila Nováková, Raúl Compés López et al.•ARTICLE•Society and Economy•2016•Referencias: 4

  Añadir item

  The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have been introduced. These initiatives support the consciousness of the broad public, including the individual agrifood businesses. Besides the marketing standards, geographical indications and organic farming, there are also national and…

• Who Produces Natural Wine (and Who Would Like To)

  Open Access•Magalie Dubois, Efi Vasileiou et al.•ARTICLE•Journal of Rural Studies•2025•Referencias: 4

  Añadir item

  In a world where wine markets are losing ground, the natural wine segment appears healthy and growing, gaining an increasing acceptance among consumers, the media and within wineries product lines. This dynamic category is broadly understood as wine crafted from organic or biodynamic grapes, made with minimal cellar intervention and no additives, with the rare exception of small sulfite doses. However, despite its growth and relevance for rural e…

Organic Food and Agriculture (2 obras) · Agriculture (1 obras) · Business (1 obras) · Certification (1 obras) · CLARITY (1 obras) · Consumer behaviour (1 obras) · Economic growth (1 obras) · Economics (1 obras) · Environmental Sustainability in Business (1 obras) · Global trade, sustainability, and social impact (1 obras)