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Ryan Heneghan

Datos Biográficos

ID6822018
NOMBRERyan Heneghan
NOMBRESRyan
APELLIDOHeneghan
FIRMAHENEGHAN R
AFILIACIONESGriffith University
ORCID0000-0001-7626-1248
VERIFICADOSí
TOTAL DE OBRAS2
TOTAL DE CITAS0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2024
AÑO MÁS RECIENTE DE PUBLICACIÓN2026
ÍNDICE H0
  • The High Value of Climate Mitigation in Limiting Global Fish Biomass Losses to the year 23

    Keith B Rodgers, Daniele Bianchi et al.•ARTICLE•2026

    It is widely understood that future climate change will have large deleterious impacts on marine ecosystems. Large synthesis efforts conducted to date by FishMIP with higher trophic level (HTL) models have shown that under high emissions scenarios, future fish biomass losses of the order of 20% can be expected by 2100. However, the impact of anthropogenic climate change beyond 2100 remains largely unexplored, even though policy choices made now w…

  • Unlocking the potential of forage fish to reduce the global burden of disease

    Open Access•Shujuan Xia, Jun’ya Takakura et al.•ARTICLE•BMJ Global Health•2024

    Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs

Sin obras prominentes en esta página.

  • Unlocking the potential of forage fish to reduce the global burden of disease

    Open Access•Shujuan Xia, Jun’ya Takakura et al.•ARTICLE•BMJ Global Health•2024

    Red meat consumption is associated with an elevated risk of mortality from non-communicable diseases (NCDs). In contrast, forage fish, as highly nutritious, environmentally friendly, affordable, and the most abundant fish species in the ocean, are receiving increasing interest from a global food system perspective. However, little research has examined the impact of replacing red meat with forage fish in the global diet on diet-related NCDs

  • The High Value of Climate Mitigation in Limiting Global Fish Biomass Losses to the year 23

    Keith B Rodgers, Daniele Bianchi et al.•ARTICLE•2026

    It is widely understood that future climate change will have large deleterious impacts on marine ecosystems. Large synthesis efforts conducted to date by FishMIP with higher trophic level (HTL) models have shown that under high emissions scenarios, future fish biomass losses of the order of 20% can be expected by 2100. However, the impact of anthropogenic climate change beyond 2100 remains largely unexplored, even though policy choices made now w…

Marine Bivalve and Aquaculture Studies (2 obras) · Agronomy (1 obras) · Biology (1 obras) · Biotechnology (1 obras) · Climate change (1 obras) · Climate change mitigation (1 obras) · Climate model (1 obras) · Coastal and Marine Management (1 obras) · Ecosystem (1 obras) · Environmental health (1 obras)

Ethnos_APP • Proyecto Open Source • Licencia MIT • Frontend v2.0.0 • Privacidad y Cookies • Documentación de la API: api.ethnos.app/docs • Código de la API: GitHub • DOI: 10.5281/zenodo.17049435 • Código del Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae