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Rosa María Ortega Anta

Datos Biográficos

ID6867544
NOMBRERosa María Ortega Anta
NOMBRESRosa María Ortega
APELLIDOAnta
FIRMAANTA R M O
AFILIACIONESUniversidad Complutense de Madrid
ORCID0000-0003-3837-9450
VERIFICADOSí
TOTAL DE OBRAS13
TOTAL DE CITAS0
TOTAL COMO AUTOR13
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2001
AÑO MÁS RECIENTE DE PUBLICACIÓN2024
ÍNDICE H0
  • Uma Abordagem Sustentável Para O Gerenciamento De Caixas De Papelão, Em Um Centro De Distribuição De Bebidas Alcoólicas

    Open Access•Alex Rodrigues da Silva, Douglas Leonardo de Lima et al.•ARTICLE•Revista Foco•2024

    Este trabalho propõe uma solução sustentável para o gerenciamento de resíduos em centros de distribuição, aproveitando caixas de produtos que originalmente seriam descartadas. A pesquisa investiga a viabilidade e os benefícios da reutilização dessas caixas para acondicionar garrafas de bebidas alcoólicas. O estudo envolveu a análise da qualidade e resistência das caixas, bem como a adequação para o transporte seguro das garrafas. Além disso, fora…

  • Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance

    Open Access•María Dolores Salas‐González, María Dolores Salas-González et al.•ARTICLE•Frontiers in Public Health•2023

    Introduction: Being more active, being less sedentary, and sleeping enough are associated with adequate body weight and adiposity in children. However, few researchers have analyzed these different lifestyle behaviors and the adherence to 24 h movement guidelines with respect to insulin resistance (IR) at school age. Therefore, we aimed to analyse the association between the adherence to 24 h movement guidelines (physical activity, sedentary time…

  • Breakfast Quality and Insulin Resistance in Spanish Schoolchildren

    Open Access•María Dolores Salas‐González, María Del Carmen Lozano-Estevan et al.•ARTICLE•International Journal of…•2023

    Background: Breakfast has traditionally been considered one of the most important meals of the day; however, there is little evidence for the influence of breakfast quality and insulin resistance (IR). This study aimed to assess the quality of breakfast in a group of schoolchildren, and its association with IR. Methods: A cross-sectional study with 852 children (8−13 years) was carried out. Fasting plasma glucose, insulin and anthropometric param…

  • Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain

    Open Access•Raquel Aparicio‐Ugarriza, Juan Mielgo‐ayuso et al.•ARTICLE•International Journal of…•2020

    Active commuting (AC) has been proposed as a great opportunity to increase physical activity level (PA) in children and adolescents. The aim of the present study is to determine the associations between AC (walk and cycle commuting) and non-AC (motor vehicle commuting) with PA levels, and with AC and sedentarism in Spanish children and adolescents. A representative Spanish sample of 424 children and adolescents (38% females) was involved in the A…

  • Sedentary behavior among Spanish children and adolescents

    Open Access•Juan Mielgo‐ayuso, Raquel Aparicio-Ugarriza et al.•ARTICLE•BMC Public Health•2017

    Spanish children and adolescents are not meeting the recommendations regarding the maximum of screen viewing (<2 h/day), especially during the weekend, for all of sedentary behaviors. Urgent strategies and intervention studies are needed to reduce sedentary behavior in young people

  • The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 Aladino

    Open Access•Napoleon Pérez-Farinós, Napoleón Pérez‐Farinós et al.•ARTICLE•BMC Public Health•2017

    If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly

  • Differences in meal patterns and timing with regard to central obesity in the Anibes (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data …

    Open Access•Aránzazu Aparicio, Elena E Rodríguez-Rodríguez et al.•ARTICLE•Public Health Nutrition•2017

    Objective To study the association of meal patterns and timing with central obesity to identify the best dietary strategies to deal with the increasing obesity prevalence. Design A cross-sectional study performed on data from a representative sample of the Spanish population. Height and waist circumference were measured using standardized procedures and waist-to-height ratio (WHtR) was calculated. The sample was divided into those without central…

  • Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

    Open Access•Elena Rodríguez-Rodríguez, Elena Rodríguez‐Rodríguez et al.•ARTICLE•Public Health Nutrition•2015

    Objective To study the relationship between diet quality and 24 h urinary K excretion. Design K was measured in 24 h urine samples, while diet was studied using a 24 h recall method over two consecutive days. Diet quality was determined using the Healthy Eating Index (HEI). The body weight, height and body composition of all participants were recorded, and the BMI of each calculated. Setting Representative members of the adult Spanish population …

  • Wholegrain cereals and bread

    Open Access•Ángel Gil, Rosa M Ortega et al.•ARTICLE•Public Health Nutrition•2011

    Objective The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins and minerals and other bioactive components. The aim of the present work is to review the fundamental studies that support the co…

  • Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

    Open Access•Elena Rodríguez-Rodríguez, Elena Rodríguez‐Rodríguez et al.•ARTICLE•Public Health Nutrition•2009

    Objective To analyse changes in the sensation of hunger and the sensation of well-being of young overweight/obese women following two hypoenergetic diets. Design, setting and subjects Fifty-seven women (BMI = 24–35 kg/m 2 ) were randomly assigned to one of two hypoenergetic diets: diet V, in which the consumption of vegetables was increased; or diet C, in which the consumption of cereals (especially breakfast cereals) was increased. Dietetic and …

  • Food, youth and the Mediterranean diet in Spain. Development of Kidmed, Mediterranean Diet Quality Index in children and adolescents

    Open Access•Lluis Serra-Majem, Lourdes Ribas et al.•ARTICLE•Public Health Nutrition•2004

    Objective: To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. Design: Observational population-based cross-sectional study. A 16-item Mediterranean Diet Quality Index was included in data gathered for the EnKid study (in which two 24-hour recalls, a quantitative 169-item fo…

  • Fortified foods. Criteria for vitamin supplementation in Spain

    Open Access•Lluis Serra-Majem, Rosa María Ortega Anta et al.•ARTICLE•Public Health Nutrition•2001

    Objective: To review and analyse criteria for vitamin supplementation and fortification in Spain. Design: Systematic review of scientific literature and simulation analysis of food fortification. Methods: A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain. Results: High-risk groups for vitamin supplementation and fortification in Spain are highlighted, and target vitamins…

  • Dietary guidelines for pregnant women

    Open Access•Rosa M Ortega, Rosa María Ortega Anta•ARTICLE•Public Health Nutrition•2001

    The nutrition of pregnant women is decisive in the course of gestation and the health of both mother and child. However, in the Spanish population, clinical monitoring of nutrition is rare, the control of bodyweight receiving most attention. Many studies show that pregnant women take too much fat and too little carbohydrate, and that intakes of fibre and several trace elements are lower than recommended. Although many people think they know what …

Sin obras prominentes en esta página.

  • Fortified foods. Criteria for vitamin supplementation in Spain

    Open Access•Lluis Serra-Majem, Rosa María Ortega Anta et al.•ARTICLE•Public Health Nutrition•2001

    Objective: To review and analyse criteria for vitamin supplementation and fortification in Spain. Design: Systematic review of scientific literature and simulation analysis of food fortification. Methods: A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain. Results: High-risk groups for vitamin supplementation and fortification in Spain are highlighted, and target vitamins…

  • Dietary guidelines for pregnant women

    Open Access•Rosa M Ortega, Rosa María Ortega Anta•ARTICLE•Public Health Nutrition•2001

    The nutrition of pregnant women is decisive in the course of gestation and the health of both mother and child. However, in the Spanish population, clinical monitoring of nutrition is rare, the control of bodyweight receiving most attention. Many studies show that pregnant women take too much fat and too little carbohydrate, and that intakes of fibre and several trace elements are lower than recommended. Although many people think they know what …

  • Food, youth and the Mediterranean diet in Spain. Development of Kidmed, Mediterranean Diet Quality Index in children and adolescents

    Open Access•Lluis Serra-Majem, Lourdes Ribas et al.•ARTICLE•Public Health Nutrition•2004

    Objective: To evaluate dietary habits in Spanish children and adolescents based on a Mediterranean Diet Quality Index tool, which considers certain principles sustaining and challenging traditional healthy Mediterranean dietary patterns. Design: Observational population-based cross-sectional study. A 16-item Mediterranean Diet Quality Index was included in data gathered for the EnKid study (in which two 24-hour recalls, a quantitative 169-item fo…

  • Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

    Open Access•Elena Rodríguez-Rodríguez, Elena Rodríguez‐Rodríguez et al.•ARTICLE•Public Health Nutrition•2009

    Objective To analyse changes in the sensation of hunger and the sensation of well-being of young overweight/obese women following two hypoenergetic diets. Design, setting and subjects Fifty-seven women (BMI = 24–35 kg/m 2 ) were randomly assigned to one of two hypoenergetic diets: diet V, in which the consumption of vegetables was increased; or diet C, in which the consumption of cereals (especially breakfast cereals) was increased. Dietetic and …

  • Wholegrain cereals and bread

    Open Access•Ángel Gil, Rosa M Ortega et al.•ARTICLE•Public Health Nutrition•2011

    Objective The promotion of healthy lifestyles is one of the major goals of governments and international agencies all over the world. Wholegrain cereals are rich in nutrients and many phytochemical compounds, with recognised benefits for health, including dietary fibre, a number of phenolic compounds, lignans, vitamins and minerals and other bioactive components. The aim of the present work is to review the fundamental studies that support the co…

  • Relationship between 24 h urinary potassium and diet quality in the adult Spanish population

    Open Access•Elena Rodríguez-Rodríguez, Elena Rodríguez‐Rodríguez et al.•ARTICLE•Public Health Nutrition•2015

    Objective To study the relationship between diet quality and 24 h urinary K excretion. Design K was measured in 24 h urine samples, while diet was studied using a 24 h recall method over two consecutive days. Diet quality was determined using the Healthy Eating Index (HEI). The body weight, height and body composition of all participants were recorded, and the BMI of each calculated. Setting Representative members of the adult Spanish population …

  • Sedentary behavior among Spanish children and adolescents

    Open Access•Juan Mielgo‐ayuso, Raquel Aparicio-Ugarriza et al.•ARTICLE•BMC Public Health•2017

    Spanish children and adolescents are not meeting the recommendations regarding the maximum of screen viewing (<2 h/day), especially during the weekend, for all of sedentary behaviors. Urgent strategies and intervention studies are needed to reduce sedentary behavior in young people

  • The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 Aladino

    Open Access•Napoleon Pérez-Farinós, Napoleón Pérez‐Farinós et al.•ARTICLE•BMC Public Health•2017

    If efforts to ensure healthier eating habits among children are to be at all successful, they should focus on promoting a sufficient amount of sleep for children, limiting the time they spend watching television and/or playing with computers or video games, and educating parents accordingly

  • Differences in meal patterns and timing with regard to central obesity in the Anibes (‘Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data …

    Open Access•Aránzazu Aparicio, Elena E Rodríguez-Rodríguez et al.•ARTICLE•Public Health Nutrition•2017

    Objective To study the association of meal patterns and timing with central obesity to identify the best dietary strategies to deal with the increasing obesity prevalence. Design A cross-sectional study performed on data from a representative sample of the Spanish population. Height and waist circumference were measured using standardized procedures and waist-to-height ratio (WHtR) was calculated. The sample was divided into those without central…

  • Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain

    Open Access•Raquel Aparicio‐Ugarriza, Juan Mielgo‐ayuso et al.•ARTICLE•International Journal of…•2020

    Active commuting (AC) has been proposed as a great opportunity to increase physical activity level (PA) in children and adolescents. The aim of the present study is to determine the associations between AC (walk and cycle commuting) and non-AC (motor vehicle commuting) with PA levels, and with AC and sedentarism in Spanish children and adolescents. A representative Spanish sample of 424 children and adolescents (38% females) was involved in the A…

  • Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance

    Open Access•María Dolores Salas‐González, María Dolores Salas-González et al.•ARTICLE•Frontiers in Public Health•2023

    Introduction: Being more active, being less sedentary, and sleeping enough are associated with adequate body weight and adiposity in children. However, few researchers have analyzed these different lifestyle behaviors and the adherence to 24 h movement guidelines with respect to insulin resistance (IR) at school age. Therefore, we aimed to analyse the association between the adherence to 24 h movement guidelines (physical activity, sedentary time…

  • Breakfast Quality and Insulin Resistance in Spanish Schoolchildren

    Open Access•María Dolores Salas‐González, María Del Carmen Lozano-Estevan et al.•ARTICLE•International Journal of…•2023

    Background: Breakfast has traditionally been considered one of the most important meals of the day; however, there is little evidence for the influence of breakfast quality and insulin resistance (IR). This study aimed to assess the quality of breakfast in a group of schoolchildren, and its association with IR. Methods: A cross-sectional study with 852 children (8−13 years) was carried out. Fasting plasma glucose, insulin and anthropometric param…

  • Uma Abordagem Sustentável Para O Gerenciamento De Caixas De Papelão, Em Um Centro De Distribuição De Bebidas Alcoólicas

    Open Access•Alex Rodrigues da Silva, Douglas Leonardo de Lima et al.•ARTICLE•Revista Foco•2024

    Este trabalho propõe uma solução sustentável para o gerenciamento de resíduos em centros de distribuição, aproveitando caixas de produtos que originalmente seriam descartadas. A pesquisa investiga a viabilidade e os benefícios da reutilização dessas caixas para acondicionar garrafas de bebidas alcoólicas. O estudo envolveu a análise da qualidade e resistência das caixas, bem como a adequação para o transporte seguro das garrafas. Além disso, fora…

Medicine (13 obras) · Environmental health (9 obras) · Obesity, Physical Activity, Diet (8 obras) · Nutritional Studies and Diet (7 obras) · Demography (6 obras) · Demography (6 obras) · Internal Medicine (6 obras) · Biology (4 obras) · Population (4 obras) · Anthropometry (3 obras)

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