Charles W Weber
Datos Biográficos
| ID | 689630 |
|---|---|
| NOMBRE | Charles W Weber |
| NOMBRES | Charles W |
| APELLIDO | Weber |
| FIRMA | WEBER C W |
| AFILIACIONES | Wheaton College - Illinois |
| VERIFICADO | No |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 7 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1979 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2001 |
| ÍNDICE H | 1 |
Mission Strategies, Anthropologists, and the Harmon Foundation's African Film Projects
After World War I there was an international cooperative effort among mission leaders, such as J. H. Oldham and Emory Ross, and African anthropologists, such as Bronislaw Malinowski and Diedrich Westermann to cooperate in the study and understanding of Africa. This was accomplished through books; the activities of the International Institute of African Languages and Cultures and its journal, Africa; and articles in The International Review of Mis…
Chemical and nutritional composition of tree legume seeds and pods from southwestern United States and Sonora Mexico
Ten different types of legume tree seeds and pods collected from legume trees growing in the desert area of Tucson, Arizona were analyzed for proximate composition, acid detergent (ADF), dietary fiber, phytic acid (PA), trypsin inhibitor activity (TIA), minerals, and amino acids composition. Protein content of seeds ranged from 19.09% for desert willow to 25.66% for feather tree. The lipid content of seeds ranged from 1.7% for mesquite to 34.25% …
Composition of sonoran desert foods used by Tohono O'Odham and Pima Indians
Fifty‐eight raw food samples were analyzed for proximate, acid detergent fiber (ADF) and dietary (soluble & insoluble) fiber and mineral composition. Food samples were from both home gardens and samples collected from desert plants. The two major sources were bean and corn samples. Bean samples averaged 22.72% (19.66% to 25.6%) protein and 7.16% ADF. Corn samples ranged from 9.2% to 12.2% protein and cactus pads ranged from 0.5% to 0.9% protein a…
International Influences and Baptist Missions in West Cameroon
International Influences and Baptist Missions in West Cameroon
International Influences and Baptist Mission in West Cameroon
The nutritional and chemical evaluation of Chia seeds
The chia plants are found in a group of annuals in the genera Salvia and Hyptis of the family Labiatae. Species of chia have been under cultivation for centuries in Mexico. Seeds from three Salvia and two Hyptis sources were collected and chemically analyzed for protein, oil, fiber, ash, moisture, and amino acids. The protein ranged in concentration from 19.0 to 26.5%, oil from 15.9 to 34.1%, fiber (ADF) from 22.1 to 33.4%, and total dietary fibe…
British film, empire and society in the twenties
Use and nutrient composition of traditional Navajo foods
Traditional foods of the Navajo were examined to determine the adequacy of their traditional diet. Descriptive data on the traditional foods were collected during six months of anthropological fieldwork. Samples of 92 foods were analyzed for proximate composition, eight minerals, and some for two vitamins. The present‐day use of these foods was assessed by administering a modified food frequency questionnaire to 86 Navajo women. Wild food plants …
Legumes in the Papago-Pima Indian Diet and Ecological Niche
The Papago and River Pima diets have historically been based on legumes rather than on grains or meats. Their selection of certain legume foods over other potential staples characterizes their ecological niches. The range of bean pod and seed foods utilized by the Northern Pimans are discussed in terms of folk taxonomy, protein content, preparation, and general importance. Their most important wild food, mesquite pods, and a key cultivated food, …
Legumes in the Papago-Pima Indian Diet and Ecological Niche
The Papago and River Pima diets have historically been based on legumes rather than on grains or meats. Their selection of certain legume foods over other potential staples characterizes their ecological niches. The range of bean pod and seed foods utilized by the Northern Pimans are discussed in terms of folk taxonomy, protein content, preparation, and general importance. Their most important wild food, mesquite pods, and a key cultivated food, …
Mission Strategies, Anthropologists, and the Harmon Foundation's African Film Projects
After World War I there was an international cooperative effort among mission leaders, such as J. H. Oldham and Emory Ross, and African anthropologists, such as Bronislaw Malinowski and Diedrich Westermann to cooperate in the study and understanding of Africa. This was accomplished through books; the activities of the International Institute of African Languages and Cultures and its journal, Africa; and articles in The International Review of Mis…
Legumes in the Papago-Pima Indian Diet and Ecological Niche
The Papago and River Pima diets have historically been based on legumes rather than on grains or meats. Their selection of certain legume foods over other potential staples characterizes their ecological niches. The range of bean pod and seed foods utilized by the Northern Pimans are discussed in terms of folk taxonomy, protein content, preparation, and general importance. Their most important wild food, mesquite pods, and a key cultivated food, …
Use and nutrient composition of traditional Navajo foods
Traditional foods of the Navajo were examined to determine the adequacy of their traditional diet. Descriptive data on the traditional foods were collected during six months of anthropological fieldwork. Samples of 92 foods were analyzed for proximate composition, eight minerals, and some for two vitamins. The present‐day use of these foods was assessed by administering a modified food frequency questionnaire to 86 Navajo women. Wild food plants …
British film, empire and society in the twenties
The nutritional and chemical evaluation of Chia seeds
The chia plants are found in a group of annuals in the genera Salvia and Hyptis of the family Labiatae. Species of chia have been under cultivation for centuries in Mexico. Seeds from three Salvia and two Hyptis sources were collected and chemically analyzed for protein, oil, fiber, ash, moisture, and amino acids. The protein ranged in concentration from 19.0 to 26.5%, oil from 15.9 to 34.1%, fiber (ADF) from 22.1 to 33.4%, and total dietary fibe…
International Influences and Baptist Mission in West Cameroon
International Influences and Baptist Missions in West Cameroon
Composition of sonoran desert foods used by Tohono O'Odham and Pima Indians
Fifty‐eight raw food samples were analyzed for proximate, acid detergent fiber (ADF) and dietary (soluble & insoluble) fiber and mineral composition. Food samples were from both home gardens and samples collected from desert plants. The two major sources were bean and corn samples. Bean samples averaged 22.72% (19.66% to 25.6%) protein and 7.16% ADF. Corn samples ranged from 9.2% to 12.2% protein and cactus pads ranged from 0.5% to 0.9% protein a…
International Influences and Baptist Missions in West Cameroon
Chemical and nutritional composition of tree legume seeds and pods from southwestern United States and Sonora Mexico
Ten different types of legume tree seeds and pods collected from legume trees growing in the desert area of Tucson, Arizona were analyzed for proximate composition, acid detergent (ADF), dietary fiber, phytic acid (PA), trypsin inhibitor activity (TIA), minerals, and amino acids composition. Protein content of seeds ranged from 19.09% for desert willow to 25.66% for feather tree. The lipid content of seeds ranged from 1.7% for mesquite to 34.25% …
Mission Strategies, Anthropologists, and the Harmon Foundation's African Film Projects
After World War I there was an international cooperative effort among mission leaders, such as J. H. Oldham and Emory Ross, and African anthropologists, such as Bronislaw Malinowski and Diedrich Westermann to cooperate in the study and understanding of Africa. This was accomplished through books; the activities of the International Institute of African Languages and Cultures and its journal, Africa; and articles in The International Review of Mis…
Biology (5 obras) · Botany (4 obras) · Political science (4 obras) · Agronomy (3 obras) · Cassava research and cyanide (3 obras) · Chemistry (3 obras) · Composition (language (3 obras) · Ecology (3 obras) · Food Science (3 obras) · History (3 obras)